Vegan Crunchwrap Supreme
A crispy, golden tortilla stuffed with seasoned refried beans, melty vegan cheese, guacamole, and fresh vegetables. This Vegan Crunchwrap Supreme is the perfect plant-based comfort food — customizable, satisfying, and bursting with flavor.
Equipment
- Skillet or frying pan
- Spatula
- Mixing Bowl
- Cutting board
- Knife
Ingredients
Main Ingredients
- 1 large tortilla
- ½ cup refried beans seasoned with taco seasoning
- ¼ cup vegan cheese shredded or melty
- ¼ cup diced tomatoes
- ¼ cup shredded lettuce
- ¼ cup diced onions
- ¼ cup guacamole fresh or store-bought
- 1 tbsp taco seasoning
- 1 tbsp oil for cooking
Instructions
- Prepare all ingredients — chop vegetables and measure refried beans, spices, and guacamole.
- Mix taco seasoning into refried beans for extra flavor.
- Lay the tortilla flat on a clean surface.
- Spread seasoned refried beans in the center of the tortilla, leaving space around the edges.
- Layer vegan cheese, tomatoes, lettuce, onions, and guacamole over the beans.
- Fold the edges of the tortilla toward the center to form a wrap, enclosing the filling completely.
- Heat oil in a skillet over medium heat. Place the crunchwrap seam-side down and cook 3–4 minutes until golden and crispy.
- Flip and cook the other side for another 3–4 minutes until evenly browned.
- Remove from skillet, cut in half, and serve warm with salsa or extra guacamole.
Notes
For gluten-free options, use gluten-free tortillas or lettuce wraps. Add jalapeños or hot sauce for a spicy twist. Store leftovers in the fridge for up to 3 days and reheat in a skillet for best crispiness.