Vegan Deep Dish Pizza Gluten Free
A delightful pizza solution that is completely vegan and gluten-free, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups gluten-free flour The base for the dough.
- 1 tablespoon baking powder Helps the crust rise.
- 1 teaspoon salt Enhances flavor.
- ¾ cup water Binds the ingredients.
- 2 tablespoons olive oil Adds richness and moisture.
Toppings
- 1 cup marinara sauce The pizza's classic sauce.
- 1 cup vegan cheese For that cheesy texture.
- ½ cup sliced bell peppers Fresh and crunchy topping.
- ½ cup sliced mushrooms Earthy flavor and texture.
- ¼ cup sliced olives Brings a salty element.
Instructions
Preparation
- Start by gathering all your ingredients on the countertop.
- In a large bowl, combine the gluten-free flour, baking powder, and salt. Mix well.
- Pour the water and olive oil into the bowl with the dry ingredients. Stir until a dough forms.
- Grease a deep dish pizza pan before pressing the dough into it.
- Spread the marinara sauce over the crust evenly.
- Sprinkle the vegan cheese over the marinara sauce.
- Layer the sliced bell peppers, mushrooms, and olives evenly atop the cheese.
Cooking
- Preheat the oven to 425°F (220°C).
- Bake the pizza for 25-30 minutes, or until the crust is golden and crisp.
- Once baked, allow it to cool for a few minutes before slicing.
- Slice the pizza into pieces and serve warm.
Notes
Store any leftover pizza in an airtight container in the fridge for up to three days. To freeze, wrap tightly in plastic wrap and then in foil.