Vegan Empanadas
Delightful vegan empanadas filled with flavorful vegetables and spices, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Forms the base of your empanada dough.
- 0.5 cups vegetable oil Enhances the flakiness of the pastry.
- 0.5 cups water Hydrates the dough for easy kneading.
- 1 teaspoon salt Adds flavor to the dough.
Filling Ingredients
- 1 cup chopped spinach Provides color and nutrition.
- 0.5 cups chopped onions Offers a sweet and savory flavor.
- 0.5 cups diced bell peppers Adds sweetness and crunch.
- 1 teaspoon cumin Infuses the filling with a warm, earthy note.
- 1 teaspoon paprika Contributes a smoky depth of flavor.
- to taste salt and pepper Enhances flavors according to preference.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- In a large bowl, combine the all-purpose flour and salt. Whisk them together.
- Pour in the vegetable oil and water. Mix the dough until it starts to come together.
- Transfer the dough to a floured surface. Knead it for about 5 minutes until it becomes smooth and elastic.
- Cover the kneaded dough with a clean kitchen towel. Let it rest for 30 minutes.
Filling Preparation
- Heat a pan over medium heat. Sauté the chopped onions and bell peppers for about 5 minutes.
- Stir in the chopped spinach, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.
Assembly and Baking
- After resting, divide the dough into small balls and roll each ball out on a floured surface.
- Use a round cutter to cut out circles of dough.
- Place a spoonful of filling on one half of each dough circle. Fold over and pinch the edges to seal.
- Preheat your oven to 375°F (190°C). Bake for about 25 minutes or until golden brown.
Notes
For extra crispy crust, brush pastries with olive oil before baking. Experiment with different fillings for unique flavors.