Vegan Gummy Bears
These Homemade Vegan Gummy Bears are customizable, fun to make, and a guilt-free treat without artificial ingredients.
Ingredients
Gummy Bear Base
- 1 cup fruit juice (your favorite like apple, grape, or mixed berries) Choose high-quality fruit juice for the best flavor.
- 2 tablespoons agar-agar powder This is crucial for the gummy texture.
- ¼ cup maple syrup Adds natural sweetness and a caramel-like flavor.
- ½ teaspoon vanilla extract Adds a lovely undertone.
- ¼ cup corn starch Helps absorb moisture and provides a smooth finish.
Instructions
Preparation
- Gather all your ingredients and measure out the fruit juice and agar-agar powder in separate bowls.
Cooking
- In a medium saucepan, combine the fruit juice and agar-agar powder. Heat over medium heat, stirring constantly until boiling.
- Once boiling, reduce the heat slightly and add the maple syrup and vanilla extract, stirring well.
- Remove the saucepan from heat and gradually stir in the corn starch while the mixture is still warm, whisking until no lumps remain.
Molding
- Pour the mixture into your gummy bear molds, filling each cavity to the top.
Setting
- Let the filled molds cool at room temperature for about 10 minutes.
- Once cooled, place the molds in the refrigerator for at least 2 hours.
Enjoying
- After 2 hours, carefully remove the gummy bears from the molds and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to three months.