Vegan Hot Chocolate
A rich and creamy dairy-free hot chocolate made with plant milk, melted vegan dark chocolate, and a touch of sweetness.
Equipment
- Saucepan
- Whisk
Ingredients
Liquid Base
- 500 ml plant-based milk oat, almond, or soy works well
Chocolate & Cocoa
- 100 g vegan dark chocolate 70–85% cocoa recommended
- 1 tbsp unsweetened cocoa powder
Sweetener & Flavor
- 2 tbsp maple syrup (or other sweetener)
- 1 tsp vanilla extract
- pinch salt just a little to heighten the chocolate flavor
Instructions
- In a small saucepan, heat the plant milk over medium heat until it’s warm but not boiling.
- Whisk in the cocoa powder and maple syrup until fully dissolved.
- Add the dark chocolate and continue to whisk until the chocolate is completely melted and the mixture is smooth.
- Remove from heat, stir in the vanilla extract and a pinch of salt.
- Pour into mugs and serve immediately. Optionally top with vegan whipped cream or marshmallows.
Notes
You can make this extra indulgent by using a thicker plant milk (like coconut cream) or adding a spoon of nut butter when heating.