Vegan Peanut Butter Mousse
A decadent, creamy dessert that combines rich flavors of peanut butter and coconut cream, perfect for vegans and chocolate lovers alike.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Choose a high-quality natural peanut butter for the best flavor.
- 1 cup coconut cream This will provide the creamy texture sans dairy.
- ½ cup maple syrup A natural sweetener that perfectly complements the peanut butter.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- ¼ teaspoon salt Balances the sweetness.
Instructions
Preparation
- Begin by gathering all your ingredients. Make sure everything is at room temperature for easier mixing.
- In a mixing bowl, combine the creamy peanut butter and coconut cream. Mix until well blended.
- Add the maple syrup, vanilla extract, and salt to your mixture. Stir thoroughly.
- Whip the mixture until silky smooth using an electric mixer for about 2–3 minutes.
- Spoon the mousse into serving dishes, filling them about three-quarters full to allow for toppings.
- Cover the dishes with plastic wrap and chill in the refrigerator for at least one hour.
- Prepare toppings like fresh fruits, chocolate shavings, or crushed nuts while the mousse chills.
- Once chilled, remove the mousse from the refrigerator, add toppings, and enjoy!
Notes
For a fluffier mousse, fold in whipped aquafaba. Experiment with different nut butters for unique flavors. Keep chilled for best results.