Vegan Roasted Chickpeas
These crispy roasted chickpeas, seasoned to perfection, are not only delicious but also packed with nutrition, making them an ideal snack or salad topper.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed Use canned chickpeas for convenience.
- 1 tablespoon olive oil Can substitute with neutral oil.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon cumin Can substitute with coriander or chili powder.
- to taste none Salt Adjust based on preference.
- ½ teaspoon black pepper Adds a slight kick.
- ½ teaspoon paprika For color and flavor.
- as needed none Fresh parsley for garnish For presentation.
Instructions
Preparation
- Start by gathering and measuring all your ingredients.
- Rinse and drain the chickpeas thoroughly.
Mixing
- In a large bowl, combine the drained chickpeas with the olive oil. Toss gently to coat.
- Sprinkle garlic powder, cumin, salt, black pepper, and paprika over the chickpeas, and stir well.
Baking
- Spread the seasoned chickpeas on a baking sheet in a single layer.
- Preheat your oven to 400°F (200°C).
- Bake for 25-30 minutes, stirring halfway through for even browning.
- Once golden brown and crispy, remove from the oven and let cool.
Serving
- Garnish with freshly chopped parsley before serving.
- Enjoy as a snack, salad topper or in wraps.
Notes
Store leftovers in an airtight container at room temperature for a few days. These chickpeas do not freeze well.