Go Back

Vegan Shepherd’s Pie

A hearty and flavorful vegan shepherd's pie, made gluten-free, featuring a delicious lentil base topped with creamy mashed potatoes for satisfying comfort food.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Gluten-Free, Vegan
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Filling

  • 2 cups lentils, cooked Provides protein and a hearty texture.
  • 1 medium onion, chopped Adds a sweet and savory base flavor.
  • 2 medium carrots, diced Offers sweetness and crunch.
  • 2 stalks celery, diced Contributes freshness and depth.
  • 3 cloves garlic, minced Infuses the dish with aromatic undertones.
  • 1 cup vegetable broth Adds moisture and enhances flavor.
  • 2 tablespoons tomato paste Introduces richness and umami.
  • 1 teaspoon thyme Brings a warm, earthy note.
  • 1 teaspoon rosemary Provides a fragrant, woodsy flavor.
  • Salt and Pepper to taste Salt and pepper to taste Essential seasonings to enhance all flavors.

For the Topping

  • 4 cups mashed potatoes Creamy topping that binds the flavors.

Instructions
 

Preparation

  • Gather all your ingredients and prepare them. Chop the onion, carrots, and celery, and cook your lentils according to the package instructions.

Cooking the Filling

  • In a large pan, heat a little olive oil over medium heat. Add the chopped onion and minced garlic, stirring until they become fragrant and translucent, about 3-4 minutes.
  • Add the diced carrots and celery to the pan and sauté for another 5-7 minutes until they're tender.
  • Stir in the cooked lentils, tomato paste, vegetable broth, thyme, and rosemary. Allow everything to simmer together for about 10 minutes.
  • Taste your mixture and season with salt and pepper as desired.

Assembly and Baking

  • Preheat your oven to 400°F (200°C). Spread the lentil mixture evenly into the bottom of a baking dish.
  • Spoon the mashed potatoes over the lentil mixture, spreading evenly and smoothing out the top.
  • Bake for 25-30 minutes or until the color of the mash is golden brown.
  • Let it cool for a few minutes before serving.

Notes

This vegan shepherd's pie is even tastier the next day. Perfect for meal prep and can be customized with seasonal vegetables.
Keyword Comfort Food, Gluten Free, Healthy Dinner, Lentil Recipe, Vegan Shepherd's Pie