Vegan Sour Cream
A delicious and creamy dairy-free alternative that adds a tangy flavor to various dishes, easy to prepare with just a few ingredients.
Ingredients
Main ingredients
- 1 cup raw cashews, soaked Soaked in water for at least four hours.
- ¼ cup water
- 2 tablespoons lemon juice For tanginess.
- 1 tablespoon apple cider vinegar Can be substituted with garlic or onion powder for a savory taste.
- ½ teaspoon salt
Instructions
Preparation
- Gather all the ingredients and soak the cashews in water for at least four hours.
- Drain and rinse the soaked cashews.
- Combine the soaked cashews, water, lemon juice, apple cider vinegar, and salt in a high-speed blender.
- Blend the mixture on high until it reaches a creamy and smooth consistency.
- Taste and adjust the seasoning, adding more salt or lemon juice as needed.
- Pour the mixture into a container and refrigerate for at least one hour before serving.
- Serve as a dip, topping, or ingredient in various recipes.
Notes
Store in an airtight container in the fridge for up to a week. Freezing is possible, but the texture may change upon thawing.