Vegan Tomato Pasta Soup
A warm, comforting vegan tomato pasta soup made with simple ingredients, tender pasta, and rich tomato flavor.
Equipment
- Large Pot
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 can crushed tomatoes 28 oz
- 4 cups vegetable broth
Pasta & Seasonings
- 1 cup small pasta like ditalini or small shells
- 1 tsp dried basil
- ½ tsp oregano
- ¼ tsp black pepper
- salt to taste
Optional Toppings
- fresh basil chopped
- vegan parmesan
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until soft.
- Add garlic and cook for 1 minute until fragrant.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add pasta and reduce heat to a simmer. Cook for 10–12 minutes, or until pasta is tender.
- Adjust seasoning and add more broth if a thinner soup is desired.
- Serve topped with fresh basil or vegan parmesan.
Notes
For extra creaminess, stir in a splash of coconut milk or cashew cream before serving.