Veggie Charcuterie Board
A colorful and vibrant arrangement of fresh vegetables, dips, and accompaniments perfect for any gathering, highlighting health and simplicity.
Ingredients
Fresh Vegetables
- 4 medium Carrots, cut into sticks
- 2 medium Cucumbers, sliced into rounds
- 2 Bell Peppers (1 red, 1 yellow), cut into strips
- 1 pint Cherry Tomatoes, halved
- 1 bunch Radishes, halved or quartered
Dips and Accompaniments
- 1 cup Olives, mixed varieties
- 1 cup Hummus (choose your favorite flavor)
- 8 ounces Cheese (choose a selection: feta, gouda, cheddar)
- 1 box Crackers (variety of shapes and flavors)
- 1 cup Nuts (choose nuts such as almonds or walnuts)
- 2 small bowls Dips and spreads (choose guacamole, tzatziki, or spinach dip)
Instructions
Preparation
- Wash all vegetables thoroughly. Cut the carrots, cucumbers, and bell peppers into bite-sized pieces. Halve the radishes and cherry tomatoes.
Arranging
- Take a large platter and place larger vegetable groups like carrots and cucumbers on the board first, layering them artfully.
Adding Dips
- Place small bowls for dips and spreads around the vegetable arrangement, filling them with hummus and olives.
Incorporating Cheese and Crackers
- Add cheese in cubes or wedges and spread out the crackers around the veggies.
Finishing Touches
- Scatter an assortment of nuts across the platter for crunch.
- Sprinkle fresh herbs for added color and aroma.
Serving
- Consider beverages that pair nicely and invite guests to enjoy the Veggie Charcuterie Board.
Cleanup
- After serving, tidy up any leftovers and remember favorite combinations for next time.
Notes
If you have leftovers, store them in an airtight container. Vegetables are best consumed within a day or two.