Veggie Ghosts
Veggie Ghosts are fun, healthy snacks perfect for Halloween gatherings, transforming vegetables into spooky shapes that delight kids and adults alike.
Ingredients
Main Ingredients
- 1-2 large Carrots Serve as the primary body of your ghostly creatures.
- 1-2 medium Cucumbers Provides a refreshing, cool taste.
- 1-2 medium Tomatoes (optional) Cherry tomatoes can add a splash of color and flavor.
- 8 ounces Cream Cheese or Hummus Use as a spreading base; both add flavor.
- ½ cup Black Olives Used for the eyes to give your veggie ghosts their spooky expression.
- 1 piece Halloween-themed cookie cutters (optional) For creating ghost shapes, adds extra fun.
Instructions
Preparation
- Begin by washing your vegetables thoroughly. Peel your carrots if desired, but leaving the skin on offers extra flavor and nutrition.
- Slice your cucumbers and carrots into manageable lengths for cutting.
Cutting Shapes
- Take your Halloween-themed cookie cutters and cut out ghost shapes from your carrots and cucumbers. If you don’t have cookie cutters, gently carve them into ghost shapes using a knife.
Creating Eyes
- Take your black olives, slice them into thin rounds, and place a piece on each ghost to mimic eyes.
Spreading Base
- Take your cream cheese or hummus and spread a generous layer onto your veggie ghosts.
Serving
- Arrange your veggie ghosts on a fun serving plate and, if desired, add cherry tomatoes or colored peppers for extra color.
- Chill for about 30 minutes before serving to enhance flavors.
Enjoy
- Serve your Veggie Ghosts and watch family and friends enjoy this spooky treat!
Notes
Store any leftover Veggie Ghosts in an airtight container in the refrigerator for up to two days. These snacks are best served fresh and don't require reheating.