Waldorf Chicken Pasta Salad
A delightful combination of hearty pasta, tender chicken, and fresh fruits and nuts enveloped in a creamy dressing, perfect for any occasion.
Ingredients
Pasta Base
- 2 cups cooked pasta (any shape you prefer) Ensure it is cooked al dente.
Main Ingredients
- 1 cup cooked chicken, diced
- 1 cup grapes, halved Use seedless grapes for a better texture.
- 1 piece apple, diced A crisp variety like Granny Smith works well.
- ½ cup walnuts, chopped Can substitute with sunflower seeds for nut allergy.
- ½ cup celery, diced Adds crunch to the salad.
Dressing
- ½ cup mayonnaise Greek yogurt can be used for a lighter option.
- 1 tablespoon lemon juice Freshly squeezed lemon juice is best.
Seasoning
- to taste Salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- Gather all your ingredients. Make sure your pasta is cooked and cooled.
- Dice the cooked chicken into small pieces. Halve the grapes, chop the walnuts, and dice the apple and celery.
Cooking the Pasta
- If using uncooked pasta, cook according to package instructions until al dente. Drain and rinse under cold water.
Mixing Ingredients
- In a large bowl, combine the cooked pasta with diced chicken.
- Gently fold in the halved grapes, diced apple, chopped walnuts, and diced celery.
Making the Dressing
- In a small bowl, mix together the mayonnaise and lemon juice.
- Pour the dressing over the salad mixture and gently toss to combine.
Finishing Touches
- Season the salad with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Serving
- Stir the salad again before serving and enjoy the great flavors!
Notes
This salad is perfect for meal prep and can last 3-5 days in the refrigerator. It is best served chilled.