Warm Cinnamon Apple Date Cake
A soft and comforting warm cinnamon apple date cake filled with tender apples, sweet dates, and cozy spices — perfect served fresh from the oven with a drizzle of honey or cream.
Equipment
- Mixing Bowls
- Whisk
- 8-inch Baking Pan
- Oven
Ingredients
Cinnamon Apple Date Cake
- 1 ½ cups apples peeled and diced
- ¾ cup dates pitted and chopped
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter melted and cooled
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking pan.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients alternately with milk, mixing just until combined.
- Fold in diced apples and chopped dates, then spread batter evenly into the prepared pan.
- Bake for 35–40 minutes, until golden and a toothpick inserted comes out clean. Serve warm.
Notes
Best served warm. Pair with whipped cream, vanilla ice cream, or a drizzle of honey for extra indulgence.