Warm Skillet Cinnamon Apples
Warm Skillet Cinnamon Apples is a cozy dessert that combines the sweetness of apples with rich spices, creating a delightful dish perfect for family gatherings or a sweet treat any time of year.
Ingredients
Main Ingredients
- 6 medium medium apples (Fuji, Gala, or Honeycrisp), peeled, cored, and diced into 1-inch pieces Any apples can be used; Granny Smith for tartness, Golden Delicious for sweetness.
- ½ cup granulated sugar Can be substituted with honey or maple syrup.
- ¼ cup packed light brown sugar
- 1 tablespoon cornstarch For gluten sensitivity, use arrowroot powder.
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg Optional, but highly recommended.
- ¼ cup water
- 2 tablespoons unsalted butter Can be replaced with coconut oil for dairy-free.
- 1 teaspoon vanilla extract
- to serve Vanilla ice cream For a perfect contrast of hot and cold.
Instructions
Preparation
- Gather all your ingredients and tools: a large skillet, a mixing bowl, and a spatula.
- Peel, core, and dice the apples into 1-inch pieces.
- In a large bowl, combine the diced apples, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg (if using). Toss gently until coated.
Cooking
- Place the coated apples and 1/4 cup of water into the skillet. Cook over medium heat, stirring occasionally for about 5 minutes until it simmers.
- Reduce heat to medium-low, cover the skillet, and let cook for 5 to 7 minutes, stirring occasionally.
- After 7 minutes, remove the lid, increase heat slightly, and stir frequently for an additional 5 to 10 minutes until the sauce thickens.
- Stir in the unsalted butter and vanilla extract until the butter melts completely.
- Serve warm with a scoop of vanilla ice cream.
Notes
Avoid overcooking the apples to retain texture. Adjust sugar based on apple sweetness. For extra flavor, sauté with lemon juice or add oats for a crumble-like texture.