Watermelon Pie
A refreshing and indulgent summer dessert combining juicy watermelon, creamy filling, and a crunchy pie crust, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups watermelon, seedless and cubed
- 1 cup whipped cream
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (graham cracker or traditional)
- as needed mint leaves for garnish Optional
Instructions
Preparation
- Begin by washing and cubing your watermelon. Make sure to remove all seeds if you're not using a seedless variety.
- In a blender, combine the cubed watermelon and blend until smooth. If you prefer a thicker consistency, strain the mixture to remove excess juice. Set aside the watermelon puree for later use.
- In a mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy.
- Add the whipped cream, powdered sugar, and vanilla extract to the cream cheese. Mix on low speed until the ingredients are well incorporated and smooth.
- Gently fold the watermelon puree into the cream mixture using a spatula.
Assembly
- Take your pre-made pie crust and place it on a serving dish.
- Pour the watermelon and cream mixture into the prepared pie crust. Use a spatula to spread it evenly.
- Cover the Watermelon Pie with plastic wrap and refrigerate for at least 2-3 hours, or until it is set.
Serving
- Before serving, garnish the top of the pie with fresh mint leaves.
- Slice the Watermelon Pie into wedges and serve chilled.
Notes
To take your Watermelon Pie to the next level, consider adding a squeeze of lime juice to the filling. For a vegan option, substitute with plant-based alternatives. Should be enjoyed freshly made for the best texture.