Watermelon Sorbet
A refreshing frozen dessert made with whole fruit watermelon, perfect for hot summer days and customizable to fit any occasion.
Ingredients
Main Ingredients
- 4 cups frozen watermelon (cubed) Ensure watermelon is fully frozen.
- 1 tablespoon lime juice Enhances flavor.
- 1-2 tablespoons honey or agave syrup Optional for sweetness.
Instructions
Preparation
- Gather all ingredients and ensure the watermelon is fully frozen.
- If using fresh watermelon, chop into cubes and freeze for at least 4-6 hours.
Blending
- Place the frozen watermelon in a blender or food processor.
- Add lime juice to enhance the natural flavor.
- If desired, add honey or agave syrup for sweetness.
- Blend until smooth and creamy, about 1-2 minutes.
- Stop to scrape down the sides as needed.
- Taste the mixture and adjust sweetness with more honey/agave or lime juice if needed, then blend again.
Serving
- Serve immediately for a soft-serve consistency.
- For a firmer texture, transfer to an airtight container and freeze for 1-2 hours.
Enjoy
- Scoop out servings with an ice cream scoop and enjoy!
Notes
Experiment with adding fresh herbs or mix in other frozen fruits for unique flavors. Serve in hollowed-out watermelons for a fun presentation.