White BBQ Chicken Subs
Juicy shredded chicken in creamy white BBQ sauce, topped with coleslaw and pickles, perfect for family dinners or game days.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for ease.
- ½ cup white BBQ sauce Mayonnaise-based for a creamy texture.
- 4 pieces sub rolls Fresh sub rolls preferred.
Toppings
- 1 cup coleslaw Store-bought or homemade.
- ½ cup sliced pickles For crunch.
- ¼ cup sliced onions Optional for additional flavor.
Instructions
Preparation
- Gather all your ingredients, ensuring your chicken is cooked and shredded, and your toppings are sliced and ready.
- In a medium bowl, combine the cooked shredded chicken with white BBQ sauce and mix until well coated.
- Slice the sub rolls open lengthwise without cutting all the way through. Place them on a baking sheet.
- Fill each roll with the BBQ chicken mixture, leaving room for toppings.
- Top with coleslaw, sliced pickles, and onions.
- Preheat your oven to 350°F (175°C) and bake the assembled subs for about 10 minutes.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Toppings should be kept separate for freshness.