White Chocolate Cherry Cookies
These delightful cookies combine creamy white chocolate and tart cherries for a magical dessert experience, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup butter, softened Ensure it's at room temperature.
- 1 cup brown sugar Packed tightly.
- 1 cup granulated sugar
- 2 large eggs At room temperature.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Spoon and level for accurate measurement.
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-Ins
- 1 cup white chocolate chips Use high-quality for best flavor.
- 1 cup cherries, pitted and chopped Fresh or thawed frozen cherries both work.
- 1 cup cream cheese, softened For the center filling.
Instructions
Preparation
- Gather all ingredients and ensure butter and cream cheese are softened.
- Pit and chop the cherries.
Making the Dough
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for 3-4 minutes until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the creamed mixture until smooth.
- Fold in the white chocolate chips and chopped cherries until evenly distributed.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Press a small ball of softened cream cheese into the center of each cookie dough ball.
- Bake for 12-15 minutes, until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Enjoy your delicious White Chocolate Cherry Cookies with friends and family!
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage. To reheat, warm in the oven or microwave.