White Chocolate Cranberry Christmas Cookies
Delightful cookies featuring a balance of white chocolate sweetness and tart cranberry flavor, perfect for festive gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- 1 cup granulated sugar This adds sweetness and a nice crunch to the cookies.
- 1 cup brown sugar, packed Brown sugar enriches the flavor and keeps the cookies moist.
- 2 large eggs Eggs help bind the ingredients together and add richness.
- 2 teaspoons vanilla extract Vanilla enhances the overall flavor profile.
- 3 cups all-purpose flour Flour provides structure to the cookies.
- 1 teaspoon baking soda Baking soda helps the cookies rise and become fluffy.
- ½ teaspoon salt A pinch of salt balances the sweetness.
- 1 cup white chocolate chips These provide a creamy, sweet burst in every bite.
- 1 cup dried cranberries Cranberries add tartness and a chewy texture.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Blend until smooth and fluffy, approximately 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Add in the vanilla extract and blend until the mixture is cohesive and fluffy.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined, taking care not to overmix.
- Gently fold in the white chocolate chips and dried cranberries until evenly dispersed.
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cool, they’re ready to eat! Serve them fresh or store them for later enjoyment.
Notes
Store in an airtight container at room temperature for up to a week. You can freeze the cookies for longer storage.