White Chocolate Orange Hot Cocoa
A cozy mug of White Chocolate Orange Hot Cocoa that combines the rich elegance of white chocolate with the zesty twist of orange, perfect for chilly evenings or festive gatherings.
Ingredients
Main Ingredients
- 2 cups milk
- ½ cup white chocolate chips Can be replaced with unsweetened chocolate for a lower-sugar version.
- ¼ cup orange juice Freshly squeezed is best.
- 1 teaspoon orange zest Use freshly grated for the best flavor.
- ½ teaspoon vanilla extract
- whipped cream For topping.
- chocolate shavings For garnish.
Instructions
Preparation
- Gather all ingredients and tools: a medium saucepan, a whisk or wooden spoon, and measuring cups and spoons.
- In your saucepan, pour in 2 cups of milk. Turn the heat to medium and let it heat until it's hot but not boiling, about 5-7 minutes.
- Once the milk is warm, add in 1/2 cup of white chocolate chips. Stir constantly until the chocolate melts and the mixture is creamy, about 1-2 minutes.
- Mix in 1/4 cup of orange juice and 1 teaspoon of orange zest, stirring until well combined.
- Add 1/2 teaspoon of vanilla extract and stir to combine.
- Taste the hot cocoa and adjust sweetness if necessary by adding more sugar or white chocolate chips.
- Pour the hot cocoa into mugs, being careful as it's hot!
- Top with whipped cream and garnish with chocolate shavings.
- Serve warm and enjoy every sip!
Notes
For variations, consider adding spices like cinnamon or nutmeg, or using peppermint for a holiday flair. Can be stored in the fridge for 2-3 days or frozen for up to a month.