White Chocolate Strawberry Cheesecake Bites
These delicious cheesecake bites combine the sweetness of strawberries, the creaminess of cheesecake, and a delightful white chocolate coating, making them perfect for any occasion.
Ingredients
For the Cheesecake Filling
- 8 ounces cream cheese, softened You can use Neufchâtel cheese for a lower fat option or a dairy-free cream cheese for a vegan alternative.
- ¼ cup powdered sugar Granulated sugar can be blended into powdered form using a food processor.
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped You can swap strawberries with raspberries, blueberries, or diced peaches.
For the Coating
- 1 cup white chocolate chips You can use milk chocolate or dark chocolate according to your preference.
- 1 tablespoon coconut oil Any neutral oil or butter can be used for melting.
- ½ cup graham cracker crumbs Use gluten-free options if necessary.
Instructions
Preparation
- Gather all your ingredients and ensure cream cheese is softened to room temperature.
- In a mixing bowl, add softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
- Fold in the chopped strawberries gently to maintain their shape.
- Form small balls of the mixture, about one inch in diameter, and place on a baking sheet lined with parchment paper.
- Freeze the bites for about 30 minutes to firm them up.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until fully melted.
- Dip each frozen bite into the melted chocolate, allowing excess chocolate to drip off, then return to the baking sheet.
- Roll the chocolate-coated bites in graham cracker crumbs and place back on the baking sheet.
- Return to the fridge for an additional 30 minutes to set.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the fridge for up to 5-7 days or freeze for up to three months.