White Christmas Punch
A creamy and fruity punch that embodies the festive spirit, perfect for holiday gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups milk Can be substituted with almond or oat milk for a non-dairy option.
- 1 cup heavy cream Can be replaced with coconut cream for a tropical twist.
- 1 cup sweetened condensed milk Reduce for a lower sugar option.
- 4 cups white cranberry juice Regular cranberry juice mixed with apple or pear juice can be used as a substitute.
- to taste whipped cream for serving Add on top just before serving.
- to taste sugared cranberries for garnish These add a festive presentation.
Instructions
Preparation
- Gather all your ingredients in one place.
- In a large pitcher, mix the milk, heavy cream, and sweetened condensed milk until fully combined and smooth.
- Gradually add in the white cranberry juice, stirring thoroughly.
- Chill the mixture in the refrigerator for at least 1 hour.
- Prepare the serving glasses by garnishing them if desired.
- Once chilled, pour the mixture into the prepared glasses.
- Top each glass with whipped cream and garnished with sugared cranberries.
- Serve and enjoy with loved ones!
Notes
Best enjoyed fresh; store leftovers in an airtight container in the refrigerator for up to 3 days. Re-garnish before serving again.