Wild Rice Cranberry Mix
A delightful blend of wild rice, cranberries, and pecans that elevates any meal with its nutty flavor and chewy texture.
Ingredients
Base Ingredients
- 1 cup wild rice
- ½ cup dried cranberries Can be substituted with raisins or apples.
- 2 cups vegetable broth Chicken broth can be used for extra flavor.
- ¼ cup chopped pecans Can be omitted for a nut-free version.
- ¼ cup diced onion Sauté for best flavor.
- 1 tablespoon olive oil
- to taste Salt Season gradually.
Instructions
Preparation
- Start by rinsing the wild rice under cold water.
- In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
- Add the rinsed wild rice to the saucepan and stir until coated with oil and onion.
- Pour in the vegetable broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pan, and let simmer for about 45 minutes or until the rice is tender.
- Stir in the dried cranberries and chopped pecans, allowing the flavors to meld.
- Taste and season with salt as needed.
- Remove from heat and let sit covered for about 5 minutes.
- Fluff the rice with a fork before serving.
Notes
This dish can be made ahead and stored in the fridge for up to 4 days. It's perfect for meal prep. Can be frozen for up to 3 months.