Winter Apple Walnut Salad
A colorful and nutritious salad featuring crispy apples, crunchy walnuts, and creamy feta cheese, perfect for winter gatherings.
Ingredients
Salad Ingredients
- 2 pieces apples, diced (choose sweet varieties like Fuji or Honeycrisp) Crisp and sweet varieties are preferred.
- 1 cup walnuts, chopped (toasted for added flavor) Toasting enhances the nuttiness.
- 4 cups mixed greens (a mix of arugula, spinach, and romaine works wonders)
- ½ cup feta cheese, crumbled (or a dairy-free alternative) Can also use goat cheese.
Dressing Ingredients
- ¼ cup olive oil (extra virgin for the best taste)
- 2 tablespoons apple cider vinegar (or your favorite vinegar)
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Start by washing and drying the mixed greens.
- Dice the apples into bite-sized pieces.
- In a dry skillet over medium heat, toast the chopped walnuts for about 3-5 minutes or until fragrant.
- In a large bowl, mix the prepared mixed greens, diced apples, toasted walnuts, and crumbled feta cheese. Toss gently to combine.
Making the Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Final Assembly
- Drizzle the dressing over the salad mixture and toss gently.
- Taste the salad and adjust seasoning as necessary before serving.
- Serve immediately for optimal freshness.
Notes
Store leftovers in an airtight container for up to two days. To prevent sogginess, keep mixed greens separate from the apples and walnuts until ready to serve.