Winter Fruit Salad with Cinnamon Vanilla Dressing
A vibrant and refreshing salad that combines seasonal fruits with a warm cinnamon vanilla dressing, perfect for winter gatherings or as a healthy dessert.
Ingredients
Fresh Fruit Ingredients
- 2 cups diced fresh pineapple
- 2 pieces ripe pears, cored and sliced
- 2 pieces ripe apples, cored and sliced
- 1 cup seedless red grapes, halved
- 1 cup pomegranate seeds
- ½ cup dried cranberries
- ¼ cup chopped pecans Can be omitted for nut allergies.
Dressing Ingredients
- ¼ cup orange juice
- 2 tablespoons honey Can substitute with sugar-free honey alternative.
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
Preparation
- Gather all your ingredients in one place. Wash all fruits thoroughly, ensuring they’re clean and free of any dirt or pesticides.
- Dice the fresh pineapple into bite-sized cubes.
- Core the pears and apples, then slice them into thin wedges.
- Halve the seedless red grapes.
Mixing Fruits
- Add the pomegranate seeds and dried cranberries over the mixed fruits.
Prepare Dressing
- In a small mixing bowl, whisk together the orange juice, honey, vanilla extract, and ground cinnamon until well combined.
- Pour the cinnamon vanilla dressing over the fruit mixture, ensuring all fruits are covered evenly.
Combining and Chilling
- Gently toss the salad several times, being careful not to mash the fruits.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
Serving
- Before serving, give the salad one final gentle toss.
- Serve in individual bowls or in one large bowl, garnishing with extra pomegranate seeds or a light dusting of cinnamon.
Notes
Store in an airtight container in the fridge for up to 2-3 days, best if consumed fresh within 24 hours. Do not freeze as it may affect the texture of the fruits.