Zeppole
Delightful Italian pastries that are fluffy and versatile, perfect for any occasion.
Ingredients
For the dough
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 4 large eggs
For frying and serving
- Oil for frying Oil for frying
- Powdered sugar for dusting Powdered sugar for dusting
- Optional Custard or jam for filling
Instructions
Preparation
- Start by gathering all your ingredients.
- In a medium saucepan, combine the water and unsalted butter. Bring to a boil over medium heat.
- Once boiling, remove from heat and add the flour and salt, stirring until a ball forms.
- Allow dough to cool slightly for about 5-10 minutes.
- Beat in the eggs one at a time until mixture is smooth and glossy.
Frying
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully drop spoonfuls of batter into hot oil without overcrowding.
- Fry until golden brown, approximately 4-5 minutes per batch.
- Remove Zeppole with a slotted spoon and drain on paper towels.
Serving
- Dust generously with powdered sugar or fill with custard or jam as desired.
- Enjoy warm with your favorite beverages.
Notes
Store Zeppole in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days. They can be frozen for up to 3 months.