Zesty Lemon and Thyme Roasted Sea Bass Delight
Discover a delightful recipe for lemon and thyme roasted sea bass, bursting with bright citrus and herb flavors. This easy, elegant dish is perfect for weeknight dinners or special occasions.
Equipment
- Baking sheet
- Parchment Paper
- Oven
- Tongs
- Knife
Ingredients
Main Ingredients
- 2 whole sea bass cleaned and scaled
- 2 lemons sliced
- fresh thyme sprigs
- 3 tbsp olive oil
- salt and pepper to taste
- 2 cloves garlic minced (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Clean and scale the sea bass thoroughly, then pat dry with paper towels.
- Line a baking sheet with parchment paper and place the fish on it.
- Drizzle olive oil over each fish, coating evenly.
- Season generously with salt and pepper.
- Stuff each cavity with lemon slices and fresh thyme sprigs. Add minced garlic if desired.
- Roast the fish for 25–30 minutes, or until the flesh is opaque and flakes easily with a fork.
- Remove from oven and serve immediately with extra lemon wedges and fresh thyme garnish.
Notes
For a Mediterranean twist, add capers or olives to the baking sheet. Serve with steamed vegetables or a light salad for a balanced meal. Use Meyer lemons for a slightly sweeter flavor.