Zesty Mexicorn Dip
This creamy and spicy Zesty Mexicorn Dip is a crowd-pleasing appetizer made with corn, cheese, and zesty seasonings. Perfect for parties, game day, or any occasion that calls for a flavorful dip!
Equipment
- Mixing Bowl
- Baking dish
- Oven
- Spatula
Ingredients
Main Ingredients
- 2 cans Mexicorn (11 oz each) drained
- 1 cup shredded cheddar cheese or Mexican blend
- ½ cup mayonnaise
- ½ cup sour cream
- 1 can diced green chilies (4 oz) mild or hot
- ½ tsp chili powder
- ¼ tsp cumin
- ¼ tsp garlic powder
Toppings
- ¼ cup chopped green onions for garnish
- jalapeño slices optional for extra heat
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
- In a large mixing bowl, combine drained Mexicorn, shredded cheese, mayonnaise, sour cream, diced green chilies, chili powder, cumin, and garlic powder.
- Mix until fully combined and creamy.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20 minutes or until the dip is hot and bubbly around the edges.
- Remove from oven and top with chopped green onions and jalapeño slices if desired.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
You can make this dip ahead of time and refrigerate until ready to bake. For an extra kick, stir in a dash of hot sauce or some pepper jack cheese.