Zesty Roasted Brussels Sprouts
These Overnight Zesty Roasted Brussels Sprouts are marinated in lemon juice, olive oil, and garlic for a burst of zesty flavor, then roasted to golden perfection. A simple, healthy, and flavorful side dish that’s perfect for any meal!
Equipment
- Baking sheet
- Mixing Bowl
- Knife
Ingredients
Main Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 3 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper freshly ground
- 1 tsp lemon zest
- ¼ cup Parmesan cheese optional, for garnish
Instructions
- Trim and halve the Brussels sprouts, removing any yellow leaves.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, pepper, and lemon zest to make the marinade.
- Toss the Brussels sprouts in the marinade until evenly coated. Transfer to an airtight container and refrigerate overnight.
- Preheat the oven to 400°F (200°C). Spread the marinated Brussels sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Optional: Sprinkle Parmesan cheese during the last 5 minutes of roasting for extra flavor.
- Cool slightly and serve warm as a side dish or snack.
Notes
For a spicier version, add crushed red pepper flakes or sriracha to the marinade. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.