Zucchini Ricotta Melts
A comforting dish combining fresh zucchini, creamy ricotta, and melty cheeses, perfect for any meal.
Ingredients
Main Ingredients
- 2 large zucchinis Choose firm, fresh zucchinis.
- 1 cup ricotta cheese Cream cheese or cottage cheese can be used as alternatives.
- 1 cup shredded mozzarella cheese Any melty cheese can be substituted.
- ½ cup grated Parmesan cheese Use nutritional yeast for a dairy-free option.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Can be replaced with fresh herbs.
- to taste salt and pepper Essential for flavor.
- for garnish fresh basil Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise to create boats and scoop out some of the flesh.
- In a mixing bowl, combine ricotta, half the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Generously spoon the ricotta mixture into each zucchini boat.
- Top with the remaining mozzarella cheese.
- Arrange them on a lined baking sheet and bake for 25 to 30 minutes.
- Check for doneness; zucchini should be tender and cheese bubbly.
- Let them cool slightly, garnish with basil, and serve.
Notes
For best results, use fresh ingredients. Adjust spices and toppings as desired.