🖤 BLACK FRIDAY SALE: Get the Christmas Cookbook for only 
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
Have you ever wondered what happens when a classic sugar cookie meets a creamy cheesecake? The answer lies in the amazing Easy Sugar Cookie Cheesecake Recipe! This delightful dessert combines the best of both worlds, delivering a sweet, buttery crunch with a velvety cheesecake filling. It’s as if holiday magic wrapped itself around a rich cheesecake, making it a perfect treat for gatherings or simply to enjoy at home. The charm of this recipe lies in its simplicity and its ability to impress anyone, regardless of their baking skills.
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Easy Sugar Cookie Cheesecake Recipe
When you give this Easy Sugar Cookie Cheesecake Recipe a try, you’ll discover numerous advantages beyond its delicious taste. Here’s what makes it truly special:
Why You’ll Love This Recipe
- Perfect for Any Occasion: Birthdays, holidays, or just a cozy family night—this dessert fits anywhere!
- Crowd Pleaser: With its eye-catching sprinkles and creamy texture, it’s sure to delight family and friends alike.
- Simple Ingredients: Most of the ingredients are pantry staples, making it relatively easy to whip up.
- Customizable: You can easily tweak it to suit your taste preferences or dietary needs.
- Impressive Presentation: Its beauty makes it perfect for serving at gatherings, leaving guests in awe.
- Kid-Friendly: Kids love sugar cookies, and the cheesecake makes it even more fun!
What Makes It Stand Out
This recipe’s uniqueness stems from its harmonious blend of textures—crunchy cookie crust, creamy cheesecake filling, and decadent ganache. It’s not just a dessert; it’s an experience! The addition of festive Christmas sprinkles adds a splash of merriment and makes it an excellent choice for the holiday season.
But it’s not just about looks. The flavors of vanilla and sugar work together to create a comforting and nostalgic taste that reminds you of home. Plus, if you’re looking to make seasonal adaptations, this recipe is wonderfully flexible. Add pumpkin spice in the fall, or swap out sprinkles for seasonal flavors to keep the dessert in tune with the celebrations.
Ingredients for Easy Sugar Cookie Cheesecake Recipe
Ready to dive into the ingredients? Here’s everything you need for this show-stopping dessert:
Complete Ingredient List
For the Crust:
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup cane sugar
- 1 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup cane sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
For the Cheesecake Filling:
- 32 oz cream cheese, room temperature
- ⅔ cup cane sugar
- ¾ cup sour cream, room temperature
- ½ cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 1 cup white chocolate chips
For the Ganache:
- ⅓ cup heavy cream
Substitutes and Alternatives
- Butter: Use margarine or coconut oil if avoiding dairy.
- Sugar: Coconut sugar or natural sweeteners like stevia can be a great swaps for sugar needs.
- Gluten-Free: Easily replace all-purpose flour with a gluten-free blend.
- Dairy-Free: Opt for vegan cream cheese and dairy-free heavy cream.
How to Make Easy Sugar Cookie Cheesecake Recipe – Step-by-Step Directions
Time to get your hands floury and gather up those ingredients! Follow this step-by-step guide to whip up a delicious Easy Sugar Cookie Cheesecake Recipe.
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the crust bakes to that perfect golden brown.
2. Prepare the Springform Pan
Spray a 9-inch springform pan with baking spray. Line it with parchment paper to prevent the crust from sticking.
3. Make the Crust
In a bowl, mix 1¾ cups all-purpose flour, ½ tsp baking soda, and ½ tsp salt. In a separate bowl, beat ¾ cup unsalted butter with 1 cup cane sugar for 2 minutes until light and fluffy.
Add 1 tsp pure vanilla extract, 1 large egg, and 1 egg yolk to the butter mixture. Gradually mix in the dry ingredients and fold in ⅓ cup of Christmas sprinkles. Press this delicious dough into the bottom of the prepared pan.
4. Bake the Crust
Bake the crust for about 25–30 minutes or until it turns golden brown. Keep an eye on it! Once done, let it cool while you prepare the other components.
5. Make the Cookie Dough
Combine 1½ cups of flour and ½ tsp salt in a bowl. In another bowl, cream together ½ cup unsalted butter and 1 cup sugar for about 2 minutes until fluffy. Mix in 1 tsp vanilla extract and 5 tbsp milk. Gradually fold in the dry ingredients along with ⅓ cup Christmas sprinkles.
Roll the mixture into small balls and lay them on a flat surface. Freeze the balls while you make the cheesecake filling.
6. Prepare the Cheesecake Filling
Reduce your oven temperature to 325°F (163°C). In a mixing bowl, beat 32 oz cream cheese and ⅔ cup cane sugar for about 2 minutes until smooth. Then, add in ¾ cup sour cream, ½ cup heavy cream, and 1 tsp vanilla extract, mixing until combined.
Finally, add 4 large eggs one at a time on low speed until just combined. Fold in ⅔ of the frozen cookie dough balls gently with a spatula, ensuring they’re evenly distributed throughout the filling.
7. Pour and Bake
Pour the cheesecake filling over the cooled crust. Set up a water bath for the cheesecake to avoid cracking during baking. Bake for 80–90 minutes until the edges are set, and the center jiggles slightly.
8. Cool Down
Once baked, turn off the oven and crack open the oven door. Let the cheesecake cool in the oven for about 30 minutes. After that, let it cool completely on a rack before refrigerating for at least 6 hours (or overnight).
9. Prepare the Ganache
Heat ⅓ cup heavy cream on the stove until it’s steaming. Pour the cream over a bowl of chocolate chips, wait for 2 minutes, and then stir until smooth. This will be your glossy ganache!
10. Add the Finishing Touches
Once the cheesecake is fully chilled, remove it from the springform pan. Pour the ganache over the cheesecake and spread it evenly. Freeze it for about 10 minutes to set. Top with the remaining cookie dough balls and sprinkles, and your dessert is ready!
Serving Suggestions for Easy Sugar Cookie Cheesecake Recipe
The beauty of the Easy Sugar Cookie Cheesecake Recipe lies not just in its taste but also in its adaptability for various occasions!
Best Occasions to Serve This Dish
- Holiday Parties: Spread the joy with this dessert at Christmas or family gatherings.
- Birthdays: A fun twist on cake that makes any celebration special.
- Potluck Events: Impress friends and family with something unique and festive.
What to Serve with It
- Beverages: Hot cocoa, sweet tea, or a glass of milk for a delightful combo.
- Sauces: Chocolate or caramel sauce drizzled on the plate.
- Toppings: Additional sprinkles, whipped cream, or fresh fruits can elevate your serving.
Storing Easy Sugar Cookie Cheesecake Recipe Properly
Storage is crucial to keep your delicious cheesecake fresh and tasty!
Best Storage Practices
- Refrigeration: The cheesecake can be stored in an airtight container in the fridge for up to 5 days.
- Freezing: If you have a lot left, you can freeze it! Wrap it tightly in plastic wrap and then foil. It will last for about 2 months.
Reheating and Freezing Tips
- Reheat: If you prefer it warm, slice a piece and heat it in the microwave for about 10-15 seconds.
- Avoid Sogginess: Make sure to let the cheesecake cool completely before wrapping it for storage to prevent moisture build-up.
Tips & Tricks for Easy Sugar Cookie Cheesecake Recipe
Every great recipe comes with tips to enhance your baking experience!
Mistakes to Avoid
- Not Using Room Temperature Ingredients: Cold ingredients can prevent proper mixing.
- Overmixing the Cheesecake Filling: Doing this can cause cracks while baking.
- Skipping the Water Bath: It keeps the cheesecake creamy and helps prevent cracks.
Extra Tips for Better Results
- Chill Your Tools: For a smoother ganache, chill your mixing bowl before preparing it.
- Use Quality Ingredients: High-quality vanilla and fresh eggs make a difference in flavor.
- Don’t Rush: Allowing enough chilling time enhances the cheesecake’s texture and flavor.
Recipe Variations of Easy Sugar Cookie Cheesecake Recipe
Looking to try something different? Here are some exciting twists!
Creative Twists
- Nutty Additions: Incorporate chopped nuts for added crunch.
- Spicy Options: Use ginger or cinnamon in the crust for a seasonal touch.
- Fruit Flavors: Fold in some puree or fresh fruits into the cheesecake layer for an exciting change.
Dietary Adjustments
- Vegan Version: Use plant-based cream cheese and a flax egg for the cheesecake.
- Gluten-Free: Substitute all-purpose flour with almond flour for a nutty taste.
- Dairy-Free: Coconut cream can replace heavy cream for a dairy-free variant.
Conclusion about Easy Sugar Cookie Cheesecake Recipe
The Easy Sugar Cookie Cheesecake Recipe is truly a delightful combination of flavors and textures that can cater to any occasion. Its ease of preparation, coupled with the ability to customize, makes it a must-try for any home baker. This dessert is not just about indulging; it’s a way to create moments and memories with loved ones. So, gather your ingredients, roll up your sleeves, and share the joy of this heartwarming dessert with friends and family.
FAQs about Easy Sugar Cookie Cheesecake Recipe
What if it doesn’t turn out right?
Baking is often a learning process. If the cheesecake cracks, don’t worry! A drizzle of ganache or whipped cream can cover it up beautifully.
Can I prepare it ahead of time?
Absolutely! You can prepare the cheesecake a day or two in advance and keep it in the fridge, allowing the flavors to meld perfectly.
What are the best ingredient substitutions?
Coconut sugar, gluten-free flour, and plant-based cream cheese are all excellent substitutes for this recipe.
How long can it be stored?
In the refrigerator, it can last up to 5 days, while it freezes well for about 2 months.
Can I use store-bought dough or crust?
Yes, using pre-made cookie dough or a cookie crust can save time, though homemade adds a personal touch.
Is this recipe kid-friendly?
Yes! Kids love the mix of cookie and cheesecake, plus they can assist in decorating with sprinkles!
Can I make it allergen-free?
Definitely! With the right substitutions like gluten-free flour and dairy-free options, you can adjust the recipe to cater to various dietary needs.
This delightful Easy Sugar Cookie Cheesecake Recipe awaits you! Get ready to impress everyone with this exquisite dessert!
Easy Sugar Cookie Cheesecake
Equipment
- 9-inch springform pan
- Mixing Bowls
- Electric Mixer
- Oven
- Spatula
Ingredients
Crust
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter room temperature
- 1 cup cane sugar
- 1 tsp pure vanilla extract
- 1 large egg room temperature
- 1 egg yolk room temperature
- ⅓ cup Christmas sprinkles (jimmies)
Cookie Dough
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter room temperature
- 1 cup cane sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
Cheesecake Filling
- 32 oz cream cheese room temperature
- ⅔ cup cane sugar
- ¾ cup sour cream room temperature
- ½ cup heavy cream room temperature
- 1 tsp pure vanilla extract
- 4 large eggs room temperature
- 1 cup white chocolate chips
Ganache
- ⅓ cup heavy cream
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9-inch springform pan with baking spray and line it with parchment paper.
- Make the crust: mix flour, baking soda, and salt. Cream butter and sugar until fluffy. Add vanilla, egg, and yolk. Mix dry ingredients and fold in sprinkles. Press into pan.
- Bake crust for 25–30 minutes until golden brown. Cool completely.
- Prepare cookie dough: mix dry ingredients, cream butter and sugar, add vanilla and milk, then combine and fold in sprinkles. Roll into small balls and freeze.
- Reduce oven to 325°F (163°C). Beat cream cheese and sugar until smooth, then mix in sour cream, cream, and vanilla. Add eggs one at a time and fold in frozen cookie dough balls.
- Pour cheesecake filling over cooled crust. Bake in a water bath for 80–90 minutes until set at edges.
- Cool in oven with door cracked for 30 minutes, then refrigerate 6 hours or overnight.
- Heat cream, pour over chocolate chips, and stir until smooth to make ganache. Spread over chilled cheesecake.
- Top with remaining cookie dough balls and sprinkles before serving.