Decadent Oreo Cinnamon Rolls

There’s something magical about waking up to the smell of freshly baked goods, and nothing beats the delightful aroma of Oreo Cinnamon Rolls wafting through the house. These delicious rolls combine the classic comfort of cinnamon rolls with the sweet, irresistible crunch of Oreo cookies. Have you ever wondered how to turn a simple recipe into a delightful family treat? This recipe does just that, transforming ordinary mornings into moments of joy and indulgence.

What makes this Oreo Cinnamon Rolls recipe truly special is its simplicity. You don’t need to be a professional baker to achieve a soft, fluffy dough or a rich frosting. This recipe is straightforward, offering step-by-step guidance to ensure your success. Plus, the combination of Oreo crumbs, chocolate, and cinnamon creates a flavor explosion that is nothing short of heavenly.

Imagine serving warm, gooey, and slightly sweet rolls that practically melt in your mouth. These Oreo Cinnamon Rolls are perfect for brunch, birthday celebrations, or cozy family weekends. Who wouldn’t want to dig into a plate of these delicious treats? With the right ingredients and a bit of love, you can make unforgettable memories with every bite.

This recipe is not only easy but also versatile. Whether you’re adding your unique twists or incorporating different flavors, the possibilities are endless. You can easily customize the fillings or glazes to match your family’s tastes or special occasions. That’s why Oreo Cinnamon Rolls are more than just a recipe; they’re a way to create joy and togetherness in the kitchen.

Key Benefits of Oreo Cinnamon Rolls

• Delicious Flavor: The combination of cinnamon, chocolate, and creamy cream cheese glaze is a match made in dessert heaven.
• Easy to Make: Following the step-by-step instructions makes this recipe accessible to everyone.
• Family Appeal: Kids and adults alike will love these sweet, indulgent rolls, making them perfect for family gatherings.
• Versatile: You can experiment with flavors, fillings, and glazes, keeping things fresh and exciting.
• Perfect for Any Occasion: Whether it’s a holiday brunch or just a Saturday morning treat, these rolls fit any setting.

What Makes It Stand Out

What sets these Oreo Cinnamon Rolls apart from traditional cinnamon rolls is the blend of flavors. The addition of crushed Oreos brings a unique twist that consumers won’t find in your everyday cinnamon roll recipe. The contrast between the rich chocolatey notes and the wholesome cinnamon elevates this treat into a class of its own.

You can also customize this recipe to fit any occasion. Consider adding a fruity glaze for a summer get-together or swap out the Oreos for another cookie to celebrate a milestone. With the ability to change up the flavors, Oreo Cinnamon Rolls remain your go-to dessert, adaptable to your family’s preferences and holiday traditions.

Ingredients for Oreo Cinnamon Rolls

Complete Ingredient List with Measurements:

• 1 cup Milk (warmed to 110°F)
• 2 packets Active rise yeast (or 4 1/2 teaspoons)
• 2 Large eggs (room temperature, slightly beaten)
• 4 1/4 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (room temperature)
• 1/3 cup Oreo crumbs
• 1/2 cup Unsalted butter (room temperature for Oreo Filling)
• 1/2 cup Brown sugar (packed light or dark for Oreo Filling)
• 1 TBSP Ground cinnamon (for Oreo Filling)
• 1 TBSP Dutch process cocoa powder (natural cocoa powder is also fine for Oreo Filling)
• 1/8 tsp Salt (for Oreo Filling)
• 1 cup Oreo pieces (for Oreo Filling)
• 4 oz Cream cheese (room temperature for Oreo Cream Cheese Glaze)
• 4 TBSP Unsalted butter (room temperature for Oreo Cream Cheese Glaze)
• 1 1/4 cup Powdered sugar (sifted for Oreo Cream Cheese Glaze)
• 1/4 cup Oreo crumbs (for Oreo Cream Cheese Glaze)
• 2 tsp Pure vanilla extract (for Oreo Cream Cheese Glaze)

Substitutes and Alternatives

If you’re looking for dietary alternatives, there are several substitutions you can make. For a dairy-free version, consider using almond or soy milk in place of regular milk. You can also swap the butter for a dairy-free margarine or coconut oil. If you’re gluten-sensitive, look for a gluten-free flour blend that maintains a similar moisture level to all-purpose flour.

You might also want to reduce sugar if you’re conscious about sweetness. Using unsweetened cocoa powder can enhance the chocolate flavor without adding more sugar. These adjustments allow you to enjoy Oreo Cinnamon Rolls while accommodating different dietary needs.

How to Make Oreo Cinnamon Rolls – Step-by-Step Directions

Step 1 – Prepare Ingredients

Start by gathering all your ingredients. Make sure the milk is warmed to around 110°F, as this is essential for activating the yeast.

Step 2 – Activate the Yeast

In a bowl, sprinkle the yeast over the warm milk and let it sit for about 10 minutes. You should see the mixture foam slightly, indicating the yeast is activated and ready for use.

Step 3 – Mix Dry Ingredients

In a large mixing bowl, sift together the flour, salt, and sugar. This helps ensure there are no lumps and evenly distributes the ingredients.

Step 4 – Incorporate Butter

Cut the room-temperature butter into small cubes. Add the butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles the size of peas.

Step 5 – Combine Wet and Dry Ingredients

Make a well in the center of the flour mixture. Pour in the activated yeast mixture, lightly beaten eggs, and Oreo crumbs. Mix gently on a low setting until a dough begins to form.

Step 6 – Knead the Dough

Proceed to knead the dough for about 5 minutes until it becomes smooth and elastic. You can do this by hand or using a stand mixer with a dough hook.

Step 7 – First Rise

Shape the kneaded dough into a ball and place it in a greased mixing bowl. Cover it with a damp cloth and let it rise in a warm area or an oven set to 200°F for one hour, or until it has doubled in size.

Step 8 – Prepare the Filling

While the dough rises, make the filling. In a separate bowl, beat together the softened butter, brown sugar, cinnamon, cocoa powder, and salt until well combined. Mix in the Oreo pieces gently.

Step 9 – Roll Out the Dough

Once the dough has risen, roll it out on a floured surface to about a 1/4 inch thickness. Spread the filling evenly across the surface of the rolled dough.

Step 10 – Roll and Slice

Carefully roll the dough tightly into a log. Use a sharp knife to cut the log into 12 equal rolls. Place the rolls in a greased 9×13 pan and let them rise for an additional 35 minutes.

Step 11 – Bake the Rolls

Preheat the oven to 375°F. Bake the rolls for 19–22 minutes or until golden brown.

Step 12 – Make the Glaze

While the rolls are baking, prepare the glaze by beating together the cream cheese and butter until smooth. Gradually add the powdered sugar, Oreo crumbs, and vanilla extract until well blended.

Step 13 – Glaze and Serve

Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top. Add extra Oreo pieces or crumbs for a decorative touch.

Serving Suggestions for Oreo Cinnamon Rolls

Best Occasions to Serve This Dish

Oreo Cinnamon Rolls are great for weekend breakfasts, holiday brunches, or any gathering where delicious food is shared. You can even serve them at birthday parties or special celebrations to bring smiles to everyone’s faces.

Another fantastic occasion for these treats is a cozy movie night with family or friends. Imagine cozying up with a warm roll in one hand and popcorn in the other!

What to Serve With It

• A hot cup of coffee or tea pairs perfectly with these sweet rolls.
• Serve them alongside fresh fruit or yogurt for a balanced breakfast option.
• Whipped cream or vanilla ice cream makes these rolls even more indulgent for dessert lovers.

How to Store Oreo Cinnamon Rolls Properly

For the best storage, keep your Oreo Cinnamon Rolls in an airtight container at room temperature for up to three days. If you anticipate longer storage, you can refrigerate them for up to a week. Make sure to wrap them tightly to prevent them from drying out.

Reheating and Freezing Tips

When it comes time to enjoy leftovers, reheat individual rolls in the microwave for about 15-20 seconds. If you want to freeze them, place the rolls in a single layer on a baking sheet until frozen. Then transfer them to a freezer-safe bag for up to three months. When ready to enjoy, thaw them overnight in the fridge and reheat as needed.

Tips & Tricks for Oreo Cinnamon Rolls

Mistakes to Avoid

1. Not Activating Yeast Properly: Ensure your water temperature is just right; too hot can kill the yeast.
2. Over-kneading the Dough: Aim for a smooth texture without working the dough too hard.
3. Skipping the Rise Time: Don’t rush the rising process; this step is crucial for fluffy rolls.
4. Not Using Room Temperature Ingredients: Cold eggs and butter won’t blend as well with the dough.
5. Overfilling: Adding too much filling can cause the rolls to spill out during baking.

Extra Tips for Better Results

Try adding chopped nuts like pecans or walnuts for a delightful crunch. You can also experiment with flavored glazes, like peppermint for the holidays or a dash of espresso for deeper flavor.

Recipe Variations of Oreo Cinnamon Rolls

Creative Twists

1. Peanut Butter Swirl: Add a layer of peanut butter alongside the Oreo filling for a rich, nutty twist.
2. Chocolate Chip Adventure: Sprinkle white or dark chocolate chips over the filling for added sweetness.
3. Dulce de Leche Drizzle: Incorporate a drizzle of dulce de leche over the top for a caramel flavor boost.
4. Pumpkin Spice Edition: In fall, swap in pumpkin puree for part of the butter, and add spiced flavors for a seasonal treat.

Dietary Adjustments

For a vegan version, replace eggs with flaxseed meal and substitute milk with almond milk. Use vegan butter for the filling and glaze to keep the flavors intact. A gluten-free flour blend can easily make these Oreo Cinnamon Rolls suitable for those avoiding gluten.

Conclusion about Oreo Cinnamon Rolls

There’s no doubt that Oreo Cinnamon Rolls can elevate any ordinary day. With their sweet flavor, soft texture, and delightful appearance, these rolls will quickly become a family favorite. They not only satisfy sweet cravings but also create joyful experiences in the kitchen as you bake and indulge together.

If you’ve never tried making cinnamon rolls before, this recipe is a fantastic starting point. With simple steps and ingredients, you’ll be surprised at how easy it is to create a stunning treat. So why wait? Gather your ingredients, embrace the simplicity of the process, and enjoy the cozy, warm embrace of freshly baked Oreo Cinnamon Rolls.

FAQs about Oreo Cinnamon Rolls

Can I prepare it ahead of time? Yes, you can make the dough the night before and refrigerate it. Just allow it to come to room temperature before baking.

Can I freeze it? Absolutely! These rolls freeze beautifully. Just ensure they are wrapped tightly to avoid freezer burn.

How long does it last? When stored properly, these rolls can last three days at room temperature or up to a week in the fridge.

What are the best substitutions? You can swap ingredients such as using almond milk for dairy-free options or gluten-free blends for a gluten-free version.

Is this recipe family-friendly? Definitely! The fun flavors and interactive process make it enjoyable for everyone.

Can I add more fillings? Sure! Feel free to mix in nuts, dried fruits, or other favorite cookies.

How can I make them less sweet? Reduce the sugar in both the dough and the filling for a less saccharine roll.

What should I do if my dough doesn’t rise? If the dough doesn’t rise, ensure your yeast is fresh and that the milk was the right temperature when mixed.

Embrace the joy of baking with Oreo Cinnamon Rolls today!

Oreo Cinnamon Rolls

Deliciously soft and fluffy cinnamon rolls packed with Oreo flavor, topped with a creamy Oreo glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 rolls

Calories 300 kcal

Ingredients

  

Dough Ingredients

• 1 cup Milk, warmed to 110°F Essential for activating the yeast.
• 2 packets Active rise yeast Alternatively, use 4 1/2 teaspoons.
• 2 Large eggs, slightly beaten Should be at room temperature.
• 4 ¼ cups All-purpose flour
• 1 tsp Salt
• ¼ cup White granulated sugar
• 10 TBSP Unsalted butter, room temperature

Filling Ingredients

• ⅓ cup Oreo crumbs
• ½ cup Unsalted butter, room temperature For Oreo filling.
• ½ cup Brown sugar, packed Can use light or dark.
• 1 TBSP Ground cinnamon
• 1 TBSP Dutch process cocoa powder Natural cocoa powder is also fine.
• ⅛ tsp Salt
• 1 cup Oreo pieces

Glaze Ingredients

• 4 oz Cream cheese, room temperature For Oreo cream cheese glaze.
• 4 TBSP Unsalted butter, room temperature
• 1 ¼ cup Powdered sugar, sifted
• ¼ cup Oreo crumbs For glaze.
• 2 tsp Pure vanilla extract

Instructions

 

Preparation

• Gather all your ingredients. Make sure the milk is warmed to around 110°F.
• In a bowl, sprinkle the yeast over the warm milk and let it sit for about 10 minutes.
• In a large mixing bowl, sift together the flour, salt, and sugar.
• Cut the room-temperature butter into small cubes. Add the butter to the dry mixture.
• Make a well in the center of the flour mixture. Pour in the activated yeast mixture, lightly beaten eggs, and Oreo crumbs.
• Knead the dough for about 5 minutes until it becomes smooth and elastic.
• Shape the kneaded dough into a ball and place it in a greased mixing bowl. Cover with a damp cloth and let it rise for one hour.

Filling and Baking

• While the dough rises, make the filling by beating together the softened butter, brown sugar, cinnamon, cocoa powder, and salt.
• Once the dough has risen, roll it out on a floured surface to about 1/4 inch thickness.
• Spread the filling evenly across the surface of the rolled dough.
• Carefully roll the dough into a log and cut it into 12 equal rolls.
• Place the rolls in a greased 9×13 pan and let them rise for an additional 35 minutes.
• Preheat the oven to 375°F and bake the rolls for 19–22 minutes.

Glazing

• Prepare the glaze by beating together the cream cheese and butter until smooth.
• Gradually add powdered sugar, Oreo crumbs, and vanilla extract into the mixture until well blended.
• Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.

Notes

Store the rolls in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Can be frozen for up to three months.

Keyword Baking, Cinnamon Rolls, dessert, Family Treats, Oreo