Name: Cinnamon Roll Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 boîte cinnamon rolls réfrigérés (avec glaçage) (environ 17,5 oz / ~496 g); 2/3 cup crème liquide; 1/2 cup lait entier; 5 œufs (gros); 1/4 cup sucre; 2 c. à café extrait de vanille; 1/2 cup sucre glace; 2 c. à soupe lait (pour le glaçage)

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Cinnamon Roll Bread Pudding is a delightful fusion of two beloved treats, combining the comfort of bread pudding with the sweet, warm flavors of cinnamon rolls. Have you ever found yourself with leftover cinnamon rolls and wondered how to make the most of them? This recipe turns those rolls into a rich, custardy dessert that feels indulgent yet surprisingly simple to make. It’s perfect for brunch gatherings, family dinners, or even just a cozy night in at home.

What makes this recipe truly special is its versatility. Whether you’re using day-old cinnamon rolls or fresh ones, the transformation into a warm, creamy, and aromatic pudding will satisfy anyone’s sweet cravings. The custard mixture seeps into every nook and cranny of the cinnamon rolls, creating a dessert that’s both comforting and delicious. Topped with a delightful cream cheese glaze, this dish becomes a flavor explosion that’s hard to resist.

Why should you try making Cinnamon Roll Bread Pudding? Because it’s not only easy, but it also allows for creativity in the kitchen. You can mix and match flavors to suit your palate or the occasion. Perhaps you want to add a splash of maple syrup or sprinkle some walnuts for extra crunch? The choices are endless. When you serve this warm, gooey dessert, you’re guaranteed to impress your guests and create lasting memories.

Making baked dishes with leftover sweets does more than reduce waste; it brings friends and family together over a shared love for delicious food. Next time you have some cinnamon rolls left over, remember this recipe and put them to good use. You might find that Cinnamon Roll Bread Pudding becomes a staple in your dessert repertoire.

Key Benefits of Cinnamon Roll Bread Pudding

Why You’ll Love This Recipe

Flavor Explosion: The blend of cinnamon and rich custard creates a dessert that truly sings.
Simplicity: With just a handful of ingredients, this recipe is easy for anyone to follow.
Versatility: Spice it up by adding fruits, nuts, or your favorite toppings.
Family Appeal: Kids and adults alike will love this comforting dessert.
Perfect for Leftovers: Transform leftover cinnamon rolls into something extraordinary without waste.

What Makes It Stand Out

Cinnamon Roll Bread Pudding is original not just for its flavors but also for its elegant simplicity. The beauty of this dessert lies in its ability to uplift a humble leftover into a stunning centerpiece treat. Each bite delivers the nostalgic taste of cinnamon rolls while providing the creaminess of classic bread pudding.

Customization is also a key feature of this recipe. Whether you decide to incorporate different spices, nuts, or fruit, every variation can make the dish uniquely yours. It’s fantastic for occasions such as brunch gatherings, holiday feasts, or casual family dinners, allowing you to bring a bit of warmth and love to every table.

Ingredients for Cinnamon Roll Bread Pudding

Complete Ingredient List with Measurements

Leftover cinnamon rolls: Enough to fill your baking dish (about 6-8 rolls).
4 large eggs: These bind everything together.
2 cups whole milk: For a rich, creamy base.
1 cup heavy cream: Adds extra richness to the custard.
1 cup granulated sugar: Sweetens the dish beautifully.
1 tablespoon vanilla extract: Enhances the overall flavor.
1 teaspoon ground cinnamon: Amplifies the cinnamon flavor.
Pinch of salt: Balances the sweetness.
Cream cheese for glaze: Adds creaminess to the topping.
Powdered sugar for glaze: Sweetens and thickens the glaze.
Milk for glaze: Helps achieve the right consistency for drizzling.

These ingredients are usually found in most kitchens, making this recipe convenient as well as delicious.

Substitutes and Alternatives

If you’re looking for alternatives due to dietary restrictions, there are many options. For a dairy-free version, you could substitute whole milk and heavy cream with almond or coconut milk. Silken tofu can replace eggs for a vegan variant.

Granulated sugar could easily be swapped for brown sugar, giving depth and a richer flavor to the custard. If cinnamon rolls are not available, using brioche or other sweet bread can work just as well, maintaining the spirit of this delicious dish.

How to Make Cinnamon Roll Bread Pudding – Step-by-Step Directions

Step 1 – Prepare Ingredients

Start by gathering all your ingredients. Make sure your leftover cinnamon rolls are at room temperature for easier handling. Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2 – Cut the Cinnamon Rolls

Take your cinnamon rolls and cut them into bite-sized chunks. This allows the custard to soak in and permeate the rolls fully.

Step 3 – Grease the Baking Dish

Grease a baking dish with non-stick spray or butter. This will ensure your Cinnamon Roll Bread Pudding releases easily once baked.

Step 4 – Place the Cinnamon Rolls in the Dish

Evenly distribute the cut cinnamon roll pieces in the greased baking dish. Make sure they cover the bottom of the dish completely.

Step 5 – Prepare the Custard Mixture

In a mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until everything is well combined. This mixture is what will transform your cinnamon rolls into a luscious pudding.

Step 6 – Pour the Custard Over the Rolls

Slowly pour the custard mixture over the cinnamon rolls, ensuring every piece is generously coated. Use a spoon to press the rolls down gently, encouraging them to soak up the delicious mixture.

Step 7 – Let It Soak

Allow the mixture to sit for about 15 minutes. This gives the cinnamon roll pieces time to absorb the custard, enhancing the final texture.

Step 8 – Bake in the Oven

Place the baking dish in the preheated oven and bake for 30-40 minutes. You’re looking for a golden top, and a toothpick should come out clean from the center when it’s ready.

Step 9 – Prepare the Glaze

While the pudding is baking, prepare your glaze. In a separate bowl, mix cream cheese, powdered sugar, and a splash of milk until smooth. Adjust the consistency as needed to make it drizzle-ready.

Step 10 – Glaze and Serve

Once the Cinnamon Roll Bread Pudding is done baking, allow it to cool slightly. Drizzle the glaze over the warm pudding before serving. Enjoy the warm, gooey goodness!

Serving Suggestions for Cinnamon Roll Bread Pudding

Best Occasions to Serve This Dish

Cinnamon Roll Bread Pudding shines during brunch gatherings where you want a showstopper. It can also be a delightful dessert at family dinners or an indulgent treat for cozy evenings at home.

During special holidays, such as Christmas or Easter, this dish can bring a festive spirit to your table. Its warm, sweet aroma is a lovely way to welcome guests.

What to Serve With It

Fresh Berries: Strawberries or raspberries add a refreshing burst of flavor.
Whipped Cream: Adds extra richness and a delightful texture.
Ice Cream: A scoop of vanilla or caramel ice cream balances the warmth of the pudding.
Coffee or Milk: A warm beverage pairing enhances the overall experience.
Maple Syrup: Drizzled on top, it adds an extra layer of sweetness.

How to Store Cinnamon Roll Bread Pudding Properly

Best Storage Practices

To store your Cinnamon Roll Bread Pudding, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should remain fresh for about 3-4 days.

If you want to store it long-term, consider freezing portions. Allow it to cool completely before transferring it to an airtight container or freezer bag.

Reheating and Freezing Tips

To reheat, simply pop the stored Cinnamon Roll Bread Pudding back into the oven at 350°F for about 15-20 minutes, or until heated through. If frozen, let it thaw in the refrigerator overnight before reheating.

You can also microwave individual portions for a quick and easy dessert.

Tips & Tricks for Cinnamon Roll Bread Pudding

Mistakes to Avoid

Overbaking: Keep an eye on your pudding to avoid dryness. A golden top with a slightly jiggle indicates it’s just right.
Insufficient Soaking Time: Allowing enough time for the rolls to soak is key for texture.
Skipping the Glaze: Don’t skip the glaze! It adds necessary sweetness and creaminess.
Using Cold Ingredients: Make sure your eggs and dairy are at room temperature to mix evenly.
Not Greasing the Dish: Always grease your baking dish to prevent sticking.

Extra Tips for Better Results

For even better results, consider adding nuts such as pecans or walnuts for a crunchy texture. You might also experiment with spices like nutmeg or allspice to enhance the flavor. Top it with extra cinnamon before baking for a wonderful aroma.

Recipe Variations of Cinnamon Roll Bread Pudding

Creative Twists

Chocolate Chip Variation: Fold in chocolate chips to the mixture for a dessert that will satisfy any sweet tooth.
Fruit Addition: Add diced apples or pears before baking for a fruity twist that complements the cinnamon flavor.
Nutty Surprise: Incorporate chopped nuts like pecans or walnuts for some added crunch.
Maple Pecan: Drizzle with maple syrup and mix in crushed pecans for a taste of the south.

Dietary Adjustments

For a vegan version, substitute eggs with flax eggs and dairy with plant-based milk and cream. Using vegan cream cheese for the glaze will ensure a delicious dairy-free experience.

Gluten-free cinnamon rolls can easily be transformed into this dish for those with gluten sensitivities.

Conclusion about Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is a must-try recipe that transforms simple leftovers into a sensational dessert everyone will love. It beautifully combines flavors, textures, and memories into one warm, gooey dish. Whether you’re making it for a special occasion or just because, this recipe will undoubtedly become a favorite in your home.

Why not gather some friends or family and whip up a batch? You’ll enjoy the delightful aromas wafting through your kitchen, and soon enough, everyone will be coming back for seconds. Trust us, one bite of this Cinnamon Roll Bread Pudding and you’ll be hooked!

FAQs about Cinnamon Roll Bread Pudding

Can I prepare it ahead of time?
Yes, you can assemble the dish the night before and bake it in the morning.

Can I freeze it?
Absolutely! Freeze it in an airtight container for up to 2-3 months.

How long does it last?
In the fridge, it stays good for about 3-4 days.

What are the best substitutions?
Brown sugar can replace granulated sugar, and almond milk can be used for a dairy-free option.

Is this recipe family-friendly?
Yes! It’s a hit with both kids and adults alike.

Can I add toppings?
Definitely! Try fresh fruit, whipped cream, or extra drizzle of glaze.

What if I don’t have cream cheese?
You can use ricotta or mascarpone for a different but delicious glaze.

Is it safe to reheat more than once?
While it’s safe, it’s best to reheat only once to maintain quality and flavor.

Can it be made gluten-free?
Yes, use gluten-free cinnamon rolls or other sweet breads.

What is the best way to serve it?
Warm with a drizzle of glaze and a dollop of whipped cream for an indulgent treat!