This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
🍴 Top Kitchen Essentials You'll Love
Introduction to Almond Maraschino Cherry Cookies
Have you ever bitten into a cookie that combines the delightful sweetness of maraschino cherries with the nutty flavor of almonds? If not, you’re in for a treat with Almond Maraschino Cherry Cookies! This delightful dessert not only satisfies your sweet tooth, but it also brings a special touch to any occasion. The unique combination of flavors and textures creates a cookie that’s tender on the inside, with a sweet cherry surprise wrapped in a rich, almond-flavored dough.
What makes these cookies stand out is their bright, festive appearance. Imagine a platter of cookies shimmering with a glaze of cherry juice, topped with sparkling red sugar or colorful sprinkles. They seem to whisper, “Celebrate!” Whether for a holiday gathering, a birthday party, or just because, Almond Maraschino Cherry Cookies are sure to impress everyone at the table. This easy-to-follow recipe caters to both novice bakers and seasoned pros, making it accessible for anyone looking to whip up something special.
The versatility of these cookies is another reason they hold a cherished place in many bakers’ hearts. You can customize the glaze or replace the maraschino cherries with other fruits to match the season or occasion. Almond Maraschino Cherry Cookies promise a delightful baking experience that fills your kitchen with warmth and tantalizing aromas. Who wouldn’t want to indulge in this delicious treat?
Key Benefits of Almond Maraschino Cherry Cookies
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of almond and cherry creates a mouthwatering mix of flavors.
- Easy to Prepare: This recipe is straightforward, requiring minimal ingredients and effort.
- Festive Appearance: A colorful glaze and optional sprinkles make these cookies visually appealing.
- Customizable: Modify the filling or glaze to suit your preferences or the season.
- Perfect for Sharing: Ideal for gatherings, holidays, or as gifts to loved ones.
- Versatile Ingredient Use: Utilizes common pantry ingredients, making it accessible for most bakers.
What Makes It Stand Out
Almond Maraschino Cherry Cookies boast originality due to their unique flavor pairing and eye-catching presentation. No other cookie blends these two iconic flavors so effortlessly, providing a distinctive dessert that’s both memorable and delicious. Furthermore, the flexibility in the recipe’s components allows for exciting variations. For example, you might opt to use different nuts or even add chocolate chips for an exciting twist.
These cookies are also perfect for any occasion. Whether it’s a cozy family gathering, festive holidays, or even potlucks, they are sure to be a hit. The bright red color of the cherries makes them an excellent choice for holiday parties, while the rich almond flavor works beautifully year-round.
Ingredients for Almond Maraschino Cherry Cookies
Complete Ingredient List with Measurements
For Cookie Dough
- Unsalted butter, softened – 1 cup
- Powdered sugar – ¾ cup
- Vanilla extract – 1 teaspoon
- Almond extract – ½ teaspoon
- All-purpose flour – 2 cups
- Finely ground slivered almonds – ¾ cup
- Salt – ¼ teaspoon
For Filling
- Maraschino cherries, halved and patted dry – about 24 halves
For Glaze
- Powdered sugar – 1 cup
- Maraschino cherry juice – 1–2 tablespoons
- Milk or cream – 1–2 teaspoons, as needed
Optional Topping
- Red sanding sugar or sprinkles
Substitutes and Alternatives
If you’re looking to modify the recipe for dietary needs or allergies, there are a few swaps you can consider. For a dairy-free version, substitute the unsalted butter with a plant-based butter alternative. This will still give you the same creamy consistency required for the dough.
For those who may be allergic to almonds, you can replace the ground slivered almonds with finely ground oats or another nut of your choice, like pecans or walnuts. In case you want to avoid gluten, try a gluten-free all-purpose flour blend which can often be used as a one-to-one substitute in baking recipes.
How to Make Almond Maraschino Cherry Cookies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Begin by gathering all your ingredients. Measure out the softened butter, sugars, extracts, flour, ground almonds, and salt. Ensure that your maraschino cherries are halved and patted dry to avoid excess moisture in the cookies.
Step 2 – Cook the Base
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is pale and fluffy, which should take about 2 minutes. Once creamed, slowly mix in the vanilla extract and almond extract until well combined.
Step 3 – Add Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, finely ground slivered almonds, and salt. Gradually mix this dry mixture into the butter mixture on low speed until just combined. Be careful not to overmix as this can lead to tough cookies.
Step 4 – Shape Cookies
Once your dough has formed, use a tablespoon to scoop out portions of the dough. Flatten each piece into a small disc and place a halved maraschino cherry in the center. Carefully wrap the dough around the cherry, rolling it into a smooth ball to ensure the cherry is completely enclosed.
Step 5 – Bake
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Place the prepared cookie dough balls on the sheets, making sure to leave space between them. Gently press the tops of the balls down slightly before baking for about 8-9 minutes until the cookies are set but not browned.
Step 6 – Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. After that, transfer them to a wire rack to cool completely before glazing.
Step 7 – Prepare the Glaze
To make the glaze, whisk together powdered sugar with maraschino cherry juice and a drizzle of milk until you achieve a pourable consistency. Adjust with additional milk or cherry juice as necessary to get the right texture.
Step 8 – Glaze and Decorate
Once the cookies are fully cooled, dip or drizzle the glaze over the tops. If desired, sprinkle with red sanding sugar or colorful sprinkles to add that festive touch. Ensure the glaze sets before serving.
Step 9 – Enjoy!
These newly glazed Almond Maraschino Cherry Cookies are now ready to be enjoyed! Savor the delightful combination of flavors and textures that come together in each bite.
Serving Suggestions for Almond Maraschino Cherry Cookies
Best Occasions to Serve This Dish
Almond Maraschino Cherry Cookies are exceptional for a variety of occasions. They shine at holiday gatherings, where their vibrant colors naturally draw attention. Whether it’s a Christmas party, a Valentine’s Day celebration, or a simple get-together with friends, these cookies bring a festive spirit.
Also great for gifting, you can package these cookies in decorative boxes or tins to share your homemade love with coworkers or friends. They are an ideal treat for potlucks or bake sales, where their unique flavor will surely stand out from the more common cookie varieties.
What to Serve With It
To complement the delightful flavors of these cookies, consider serving them with a cup of hot coffee, a glass of cold milk, or even a scoop of vanilla ice cream for a decadent dessert experience. They pair wonderfully with warm beverages, enhancing their taste and texture.
You might also want to serve these cookies alongside a charcuterie board for a delightful variety of snacks. Seasonal fruits, nuts, and gourmet cheeses can create a beautiful spread that accentuates the sweetness of the Almond Maraschino Cherry Cookies.
How to Store Almond Maraschino Cherry Cookies Properly
Best Storage Practices
Properly storing Almond Maraschino Cherry Cookies ensures that they maintain their freshness and flavor. Store the cooled cookies in an airtight container at room temperature. They can last for about 4-5 days at room temperature, staying soft and delectable.
If you’d like to extend their shelf life, consider storing them in the refrigerator, where they can last for up to a week. Use a lined container to help absorb any moisture.
Reheating and Freezing Tips
For those times when you want to enjoy these cookies warm, you can reheat them in the microwave for about 10-15 seconds. Be cautious not to overdo it, or they may become tough.
If you want to make these cookies ahead of time, they can be frozen. Allow the baked cookies to cool completely, then store them in a freezer-safe container with parchment paper between layers. They can be stored in the freezer for up to three months. To enjoy, thaw them in the fridge overnight or bake from frozen for a few additional minutes when you desire a fresh treat.
Tips & Tricks for Almond Maraschino Cherry Cookies
Mistakes to Avoid
1 – Not Pressing the Cookies: Forgetting to slightly press the cookie balls before baking can result in uneven shapes and thickness.
2 – Using Wet Cherries: Patted dry cherries prevent excess moisture from ruining the cookie dough consistency during baking.
3 – Overmixing the Dough: Mixing too much after adding the dry ingredients can cause tough cookies. Mix until just combined.
4 – Ignoring Temperature of Ingredients: Ensure that your butter is softened to room temperature for optimal creaming and texture.
5 – Skipping the Cooling Rack: Not allowing the cookies to cool fully can result in melting glaze and soggy bottoms.
Extra Tips for Better Results
For added flavor, consider toasting the finely ground slivered almonds before incorporating them into the dough. This will enhance their nutty profile, giving your cookies another layer of depth.
Instead of just using cherry juice for the glaze, you can add a dash of almond extract for an intensified flavor. For those who enjoy crunch, consider adding finely chopped nuts on top of the glaze for a delightful texture surprise.
Recipe Variations of Almond Maraschino Cherry Cookies
Creative Twists
1 – Chocolate-Filled Version: Instead of maraschino cherries, consider filling your cookies with chocolate ganache for a chocolate lover’s dream.
2 – Seasonal Fruit Swaps: Try using other fruits like dried cranberries or apricots in place of cherries for a different taste experience.
3 – Cherry Almond Scones: Adapt the cookie dough into a scone recipe, adding chunks of maraschino cherries, and serve with a cherry almond glaze.
4 – Layered Cookie Bars: Flatten the dough into a baking pan, layer cherries and a cream cheese mixture, and bake to perfection for chewy cookie bars.
Dietary Adjustments
To make the cookies vegan, use plant-based butter and substitute the eggs with flaxseed meal or applesauce. For a gluten-free version, ensure that you use gluten-free flour and ground almonds.
If you’re in need of a dairy-free option, consider almond or coconut milk in place of regular milk or cream while preparing the glaze.
Conclusion about Almond Maraschino Cherry Cookies
In conclusion, Almond Maraschino Cherry Cookies are not just a treat for the taste buds but also a delight for the eyes. Their delightful flavors, simple preparation, and festive appearance make them a perfect addition to any occasion. Using readily available ingredients means that baking becomes an enjoyable task rather than a daunting chore.
This recipe invites you to explore your creativity, whether through the addition of personal twists or simply enjoying the delicious combination of almond and cherry. Share them with family and friends, or keep them all to yourself for a well-deserved indulgence. Whatever your preference, these cookies will undoubtedly bring joy with every bite.
FAQs about Almond Maraschino Cherry Cookies
How should I store leftover cookies?
Store any leftover Almond Maraschino Cherry Cookies in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies?
Yes, you can freeze Almond Maraschino Cherry Cookies. Allow them to cool completely, then place them in a freezer-safe container for up to three months.
How do I make the glaze thicker?
To make a thicker glaze, use less cherry juice or add more powdered sugar until you reach your desired consistency.
What can I use instead of maraschino cherries?
Consider using other fruits like dried cranberries, chocolate chips, or nuts to create your unique filling.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and chill it in the fridge for up to 3 days before baking.
Is it possible to add variations to this recipe?
Yes! Feel free to experiment by adding different extracts, fillings, or even spices to customize your cookies.
Why did my cookies spread too much?
Cookies may spread excessively if the dough is too warm or if too much sugar is used. Chill the dough before baking to prevent this.
Can I use all-purpose flour instead of almond flour?
Yes, the recipe works well with all-purpose flour, but note that the flavor and texture may change slightly without the almond component.
Almond Maraschino Cherry Cookies
Ingredients
For Cookie Dough
- 1 cup Unsalted butter, softened
- ¾ cup Powdered sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract
- 2 cups All-purpose flour
- ¾ cup Finely ground slivered almonds
- ¼ teaspoon Salt
For Filling
- 24 halves Maraschino cherries, halved and patted dry About 24 halves
For Glaze
- 1 cup Powdered sugar
- 1-2 tablespoons Maraschino cherry juice Adjust to taste
- 1-2 teaspoons Milk or cream As needed
Optional Topping
- Red sanding sugar or sprinkles For decoration
Instructions
Preparation
- Gather all ingredients and ensure maraschino cherries are halved and patted dry.
Baking Cookies
- Gradually mix in vanilla and almond extract until well combined.
- In a separate bowl, whisk together flour, ground almonds, and salt. Slowly combine with butter mixture on low speed until just combined.
- Scoop portions of the dough, flatten each into a disc, place a cherry in the center, and roll the dough around it to enclose.
- Preheat the oven to 375°F (190°C), line baking sheets with parchment paper, and place the cookie dough balls on them, slightly pressing down.
- Bake for 8-9 minutes until set but not browned. Allow to cool on baking sheets for a few minutes before transferring to a wire rack.
Preparing the Glaze
- Whisk powdered sugar with cherry juice and milk until a pourable consistency is achieved.
- Adjust with more cherry juice or milk if necessary.
Glazing Cookies
- Once cookies are cooled, dip or drizzle glaze over tops and optionally sprinkle with red sanding sugar or colorful sprinkles.
- Allow glaze to set before serving.
Serving
- Enjoy the cookies and share with family or friends!