If you’re on the hunt for a quick, flavor-packed dinner that delivers crispy skin, juicy meat, and zero fuss, broiled chicken thighs might just become your new obsession. Whether you prefer boneless skinless or bone-in cuts, broiling locks in moisture while giving you that golden, caramelized finish we all crave.
I remember the first time I popped chicken thighs under the broiler—it felt almost too easy. Ten minutes later, I had a sizzling tray of perfectly cooked chicken with crispy edges and a mouthwatering aroma that filled the kitchen. It’s become my go-to recipe for weeknights when I want something hearty, delicious, and done fast.
In this post, I’ll walk you through how to make broiled chicken thighs in the oven, sharing tips to get that irresistible sear and juicy center every time. Ready to level up your chicken game? Let’s get cooking!
Table of Contents
Broiled Chicken Thighs
Equipment
- Four avec fonction gril
- Plaque de cuisson
Ingredients
Ingrédients
- 4 cuisses de poulet avec ou sans peau
- 1 cuillère à soupe huile d’olive
- sel, poivre et assaisonnement au choix
Instructions
- Préchauffer le gril du four et placer la grille à 15 cm de la résistance.
- Assaisonner les cuisses de poulet avec l’huile et les épices, puis les disposer sur une plaque recouverte de papier cuisson.
- Faire griller 6–8 minutes de chaque côté jusqu’à ce que la peau soit croustillante et que la température interne atteigne 74°C (165°F).
Notes
Key Benefits
Why You’ll Love These Broiled Chicken Thighs
Let’s be honest—when it comes to flavor, broiled chicken thighs are tough to beat. Whether you’re using bone-in for that extra richness or boneless skinless for convenience, this cooking method is all about delivering maximum taste with minimal effort. Here’s why this recipe is a must-try for your dinner rotation:
- Speed Meets Simplicity: Broiling cooks chicken thighs quickly—often in under 20 minutes—making it perfect for busy weeknights.
- Incredible Flavor: High, direct heat crisps the outside while keeping the inside tender and juicy. The result? That irresistible golden-brown finish.
- Versatile Cuts: You can use broiled chicken thighs bone-in for deep, savory flavor or go with boneless skinless for a leaner, faster option.
- One-Pan Magic: No need for complicated tools or multiple dishes. A foil-lined sheet pan under the broiler gets the job done with easy cleanup.
Nutrient-Rich & Family-Friendly
Not only are oven broiled chicken thighs budget-friendly, but they’re also packed with protein and healthy fats—especially when prepared with skin-on cuts. Plus, they’re picky-eater approved, meaning even the kids will be asking for seconds.
If you’ve ever wondered how long to broil chicken thighs in the oven or struggled to get them evenly cooked, don’t worry—we’re covering all of that in the steps ahead. Get ready to master a reliable, flavor-loaded meal that’s sure to be a repeat on your menu.
Ingredients
What You’ll Need to Make the Best Broiled Chicken Thighs
Before we dive into broiling magic, let’s talk ingredients. The beauty of broiled chicken thighs in the oven is how simple they are to prep—no fancy pantry needed. Whether you’re going with bone-in chicken thighs for deeper flavor or boneless skinless thighs for quicker cooking, these staple items will help you build a meal that’s both mouthwatering and practical.
Essential Ingredients:
- 4–6 chicken thighs (bone-in or boneless skinless)
- 2 tablespoons olive oil – helps create that crispy, golden finish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika – for a touch of warmth and color
- Salt and black pepper to taste
- Fresh herbs like rosemary or thyme (optional, but adds aromatic depth)
- Lemon wedges (for serving) – a burst of citrus brightens the final dish
Ingredient Tips:
- Choosing your cut: If you’re new to broiling, bone-in chicken thighs are more forgiving and retain moisture beautifully. On the other hand, broiled chicken thighs boneless skinless are ideal when you’re short on time.
- Spice it up: Want some heat? Add a pinch of cayenne or crushed red pepper flakes.
- Oil matters: Use a high smoke-point oil like avocado or canola if you’re broiling at max heat for extra crispiness.
Keeping things simple doesn’t mean compromising on flavor. With just a handful of ingredients, you’re well on your way to making a broiled chicken thigh recipe that rivals your favorite restaurant dish—without ever leaving your kitchen.
Instructions
How to Make Broiled Chicken Thighs in the Oven
Ready to unlock flavor with minimal fuss? These broiled chicken thighs are shockingly easy to make and deliver crisp, juicy results every time. Whether you’re using boneless skinless or bone-in chicken thighs, this step-by-step method ensures success.
Let’s break it down:
1. Prep the Chicken Thighs
- Pat dry each chicken thigh using paper towels. This step is key to getting that irresistible crispy skin or sear.
- Place them in a bowl or on a baking sheet lined with foil for easy cleanup.
2. Season Generously
- Drizzle the thighs with olive oil, then sprinkle on your spice mix—think garlic powder, paprika, onion powder, salt, and pepper.
- For boneless skinless broiled chicken thighs, gently massage the seasoning into the meat.
- If you’re working with bone-in chicken thighs, make sure to coat under the skin for maximum flavor.
3. Preheat the Broiler
- Set your oven to broil on high (usually around 500°F/260°C).
- Adjust your oven rack so the chicken will sit about 6 inches below the broiler—close enough to crisp, but not burn.
4. Broil to Perfection
- Place the seasoned chicken thighs on a wire rack over a foil-lined baking sheet. This allows air to circulate, promoting even cooking.
- Broil for 5–7 minutes per side for boneless thighs, or 7–9 minutes per side for bone-in chicken thighs, flipping halfway through.
How long to broil chicken thighs in the oven?
It depends on thickness and type, but 15–20 minutes total is a great rule of thumb.
5. Check for Doneness
- Use a meat thermometer to check that the internal temperature hits 165°F (74°C).
- Let the chicken rest for a few minutes before serving. This keeps the juices locked in and the meat ultra-tender.
Bonus Broiling Tip:
If you want ultra-crispy results, turn the broiler to high for the last 2 minutes. Just keep an eye on it—things heat up fast!
With these easy steps, you’ll master how to make broiled chicken thighs in the oven like a pro. It’s all about bold flavor, juicy texture, and crispy skin—all done in under 30 minutes.
Pro Tips and Variations
Broiled chicken thighs are incredibly versatile, and with just a few tweaks, you can create different flavor profiles to suit your tastes. Here are some pro tips and variations to help you elevate this simple dish into something extraordinary.
Pro Tips for Perfectly Broiled Chicken Thighs
- Pat the Chicken Dry: Before seasoning, make sure to pat your chicken thighs dry with paper towels. This ensures that the skin crisps up beautifully during broiling. Moisture can prevent the skin from getting that crispy, golden finish.
- Use a Meat Thermometer: The best way to ensure perfectly cooked broiled chicken thighs is by checking the internal temperature. Aim for 165°F (74°C) for a juicy, tender result every time.
- Rest Before Serving: After broiling, let the chicken rest for a few minutes. This helps the juices redistribute, keeping the meat moist and flavorful.
- Don’t Skip the Oil: For that golden, crispy skin, drizzle your chicken with a bit of olive oil before seasoning. This is a game changer for texture and flavor.
- Broil in Batches: If you’re cooking a large amount of chicken, it’s best to broil in batches to avoid overcrowding. This ensures the chicken gets enough heat and air circulation for even cooking.
Flavor Variations to Try
While the basic seasoning mix of garlic, paprika, salt, and pepper is a classic, here are some fun flavor variations to spice things up:
- Cajun Style: Add cajun seasoning and a squeeze of lemon for a spicy, tangy twist.
- Lemon Herb: Combine lemon zest, rosemary, and a sprinkle of thyme for a fresh, zesty flavor.
- BBQ: Brush on some of your favorite barbecue sauce during the last minute of broiling for a smoky, sweet glaze.
- Asian-Inspired: Use soy sauce, garlic, and ginger for a savory, umami-packed profile. Add a dash of sesame oil for extra richness.
How to Adapt for Different Cuts
- Boneless, Skinless Chicken Thighs: Broil for about 5-7 minutes per side for perfectly cooked, juicy chicken.
- Bone-In Chicken Thighs: These will take a bit longer—7-9 minutes per side. Make sure the internal temperature reaches 165°F (74°C).
- Broiled Chicken Legs: If you’re craving legs instead, follow a similar process, but be prepared to increase broiling time to around 10-12 minutes per side, depending on size.
With these tips and variations, you can create a range of flavors to suit any palate while mastering the art of broiling chicken thighs. Experiment with different herbs, spices, and sauces to make this recipe truly your own!
Serving Suggestions
Once your broiled chicken thighs are cooked to crispy perfection, it’s time to think about how you’ll serve them. The right side dishes can turn this simple meal into a showstopper, making it perfect for everything from a cozy weeknight dinner to a weekend gathering. Here are some delicious serving suggestions to complement your broiled chicken thighs.
Side Dishes to Pair with Broiled Chicken Thighs
Roasted Vegetables: Roasting vegetables like carrots, sweet potatoes, or Brussels sprouts in the oven brings out their natural sweetness, creating the perfect contrast to the savory chicken.
Rice Pilaf or Quinoa: For a hearty side, serve your broiled chicken thighs with a fluffy serving of rice pilaf or quinoa. The mild flavors will balance the richness of the chicken without overpowering it.
Crispy Salad: A fresh, crunchy salad with ingredients like arugula, mixed greens, and a tangy vinaigrette offers a light and refreshing contrast to the warm, crispy chicken.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing. For extra flavor, mix in some roasted garlic or cheese for a delicious twist.
Garlic Bread: Want to add a little indulgence? Garlic bread or a buttery baguette is always a crowd-pleaser and great for sopping up any juices left on your plate.
Sauces and Condiments to Elevate the Dish
A great sauce can take your broiled chicken thighs to the next level. Here are some options to try:
BBQ Sauce: Sweet and smoky BBQ sauce is always a winner with chicken, especially if you brushed it on during the final minutes of broiling.
Creamy Mustard Sauce: A tangy mustard sauce mixed with heavy cream and a little honey will bring a creamy texture and a bit of sweetness to your meal.
Chimichurri: If you’re in the mood for something zesty and herby, a chimichurri sauce made with parsley, garlic, and red wine vinegar will brighten the flavors of your chicken.
Creative Variations for a Special Touch
Tacos or Wraps: Shred your broiled chicken thighs and use them as a filling for tacos or wraps. Add some avocado, salsa, and cheese for a delicious and portable meal.
Chicken and Veggie Bowls: Layer the chicken over a base of quinoa, rice, or greens, and top it with roasted veggies, avocado, and a drizzle of your favorite sauce for a healthy, balanced bowl.
With these serving suggestions, your broiled chicken thighs are bound to impress your family and guests, turning a simple dish into a memorable meal. Whether you’re serving it with vegetables, grains, or a side of tangy sauce, there are endless possibilities to make this recipe your own!
Conclusion
In conclusion, broiling chicken thighs is one of the easiest and most delicious ways to prepare chicken. Whether you’re making broiled chicken thighs bone-in or boneless skinless broiled chicken thighs, this cooking method guarantees crispy skin and juicy meat every time. With minimal ingredients and quick preparation, you can create a savory meal that’s perfect for busy weeknights or casual dinner parties.
By following the broiling tips and using simple ingredients, you can enjoy oven-baked broiled chicken thighs that rival your favorite takeout. If you’re looking for an extra twist, there are endless ways to customize your broiled chicken thighs with marinades, sauces, and sides. You’ll soon find this dish becoming a go-to for any occasion!
Remember, broiled chicken thighs in the oven are versatile and can be paired with a variety of sides or turned into tacos, salads, or even served over rice. It’s the kind of meal that’s as easy as it is impressive. So, preheat your broiler, grab your chicken thighs, and get ready for a quick and satisfying dinner that’s sure to satisfy every time.
Give this recipe a try, and feel free to experiment with your own seasonings, sides, and sauces. Broiled chicken thighs are a blank canvas for creativity, and with the right techniques, you can create a mouthwatering meal every single time. Enjoy!
FAQs
Here are some common questions about broiled chicken thighs to help guide you through the cooking process and ensure your meal is perfect every time.
How long should I broil chicken thighs in the oven?
The ideal cooking time for broiled chicken thighs in the oven typically ranges from 20 to 30 minutes, depending on whether they’re bone-in or boneless. Bone-in thighs usually take a bit longer (about 30 minutes), while boneless skinless chicken thighs can be done in about 20 minutes. Be sure to check the internal temperature—165°F (75°C) is the safe zone for perfectly cooked chicken.
How do I achieve crispy skin on my broiled chicken thighs?
To get crispy skin on broiled chicken thighs, start by patting the skin dry with paper towels to remove excess moisture. Season the chicken generously with oil, salt, and your preferred spices. When broiling, place the chicken skin-side up and keep a close eye on it, flipping halfway through if needed to prevent burning. The high heat will crisp up the skin beautifully.
Can I broil bone-in chicken thighs?
Absolutely! Broiled chicken thighs bone-in are a fantastic choice for a more flavorful and juicy result. Just keep in mind that bone-in chicken thighs take a bit longer to cook than their boneless counterparts. Check the internal temperature, and once it reaches 165°F (75°C), your chicken will be done.
Can I use this recipe for chicken breasts or legs?
Yes! You can use the same technique for broiled chicken breast or broiled chicken legs. The cooking time for broiled chicken breasts will be shorter—around 15 to 20 minutes—while broiled chicken legs might need a bit longer, approximately 25 to 30 minutes. Adjust the seasoning and check the internal temperature for each type to ensure they’re cooked through.
What sides go well with broiled chicken thighs?
Broiled chicken thighs are incredibly versatile and can be paired with a variety of sides, such as:
- Roasted vegetables (like carrots, broccoli, or Brussels sprouts)
- Mashed potatoes or sweet potatoes
- A fresh green salad
- Rice pilaf or quinoa
- Grilled corn on the cob
Can I marinate the chicken before broiling?
Definitely! Marinating the chicken before broiling will enhance its flavor and tenderness. You can marinate the chicken thighs for up to 2 hours in the fridge or overnight for maximum flavor. A simple marinade of olive oil, lemon juice, garlic, and your favorite herbs will work wonders.
How can I store leftovers?
If you have leftovers, store the broiled chicken thighs in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. To maintain the crispiness of the skin, it’s best to reheat them in the oven at 375°F for 10-15 minutes, keeping them uncovered.
This section should help clear up any lingering questions and make sure you’re all set to cook broiled chicken thighs like a pro. Enjoy experimenting with this easy, flavorful recipe!