Have you ever craved a cookie that’s buttery, nutty, and irresistibly soft—all made from a simple cake mix? These butter pecan cake mix cookies are the kind of treat that surprises you with how easy they are to make and how delicious they turn out every time. Whether you’re using Betty Crocker butter pecan cake mix or trying your hand at a doctored butter pecan cake mix, this recipe is your shortcut to cookie bliss.
What I love most is the flexibility—want them extra tender? Add a dollop of sour cream. Looking for a new twist? Try turning them into butter pecan cake mix cookie bars for a crowd-pleasing dessert. If you’re searching for the best butter pecan cake mix cookies that taste homemade but come together in minutes, you’re in the right place. Let’s dive in!
Butter Pecan Cake Mix Cookies
Equipment
- Plaque de cuisson
- Papier sulfurisé
- Bol de mélange
- Fouet ou batteur électrique
- Cuillère à soupe
Ingredients
Pâte à cookies
- 1 boîte mélange à gâteau au beurre de pacane environ 432 g
- 2 œufs
- ½ tasse huile végétale
Garniture
- 1 tasse pacanes hachées
- glaçage au fromage à la crème optionnel
Instructions
- Préchauffez le four à 180°C (350°F) et tapissez une plaque de cuisson de papier sulfurisé.
- Dans un grand bol, mélangez le mélange à gâteau, les œufs et l’huile jusqu’à obtention d’une pâte homogène.
- Incorporez les pacanes hachées à la pâte.
- Formez des boules de pâte d’environ 2,5 cm de diamètre et placez-les sur la plaque, en les espaçant de 5 cm.
- Faites cuire au four pendant 8 à 10 minutes, jusqu’à ce que les bords soient légèrement dorés.
- Laissez refroidir les cookies sur une grille. Une fois refroidis, vous pouvez les napper de glaçage au fromage à la crème si désiré.
Notes
Table of Contents
Key Benefits of Butter Pecan Cake Mix Cookies
If you love cookies that feel homemade without the fuss, then butter pecan cake mix cookies are about to become your new favorite go-to. These delightful treats are soft, chewy, and rich with that signature buttery pecan flavor—all with minimal prep and mess. Whether you’re baking for the holidays, a casual get-together, or just treating yourself, these cookies are a guaranteed win.
Why You’ll Love This Recipe
- Incredibly Easy: Using a Betty Crocker butter pecan cake mix takes the guesswork out of baking. No need to measure flour, baking soda, or sugar—everything’s already in the mix.
- Versatile: This isn’t just a one-trick cookie. You can easily tweak the base to make butter pecan cake mix cookies with sour cream for extra softness or turn the dough into cookie bars for a new texture.
- Minimal Ingredients: With just a handful of pantry staples, you can whip these up anytime a craving strikes.
- Customizable: Love add-ins? Stir in white chocolate chips, chopped pecans, or even a dash of cinnamon to make the best butter pecan cake mix cookies your own.
- Crowd-Pleasing Flavor: The rich, nutty taste is nostalgic and comforting—like a hug in cookie form.
Perfect For…
- Holiday baking trays
- Quick weekday treats
- Beginner bakers
- Last-minute party desserts
- Repurposing cake mix into something creative
When a dessert is this effortless and delicious, it’s no wonder these cookies often get mistaken for from-scratch. With a few simple tweaks, you can even make them taste like doctored butter pecan cake mix masterpieces—no one will ever guess how easy they were to make.
Ready to experience that irresistible buttery goodness? Let’s move on to what you’ll need to get started!
Ingredients for Butter Pecan Cake Mix Cookies
Let’s talk ingredients—the best part is, you don’t need a long grocery list to make butter pecan cake mix cookies that truly wow. With just a few simple items, you’ll be baking up soft, flavorful cookies in no time. Whether you’re sticking to the classic version or going for a doctored butter pecan cake mix twist, everything starts with the right base.
Essential Ingredients
Here’s what you’ll need for the classic version:
- 1 box Betty Crocker Butter Pecan Cake Mix
(This is your flavor-packed shortcut—no need to add flour or sugar!) - 2 large eggs
(For structure and richness.) - 1/2 cup vegetable oil or melted butter
(Butter adds richness; oil keeps things ultra moist.) - 1/2 cup chopped pecans (optional but highly recommended)
(Adds crunch and deepens the pecan flavor.)
Optional Add-Ins for Customization
If you’re feeling a little creative or want to make the best butter pecan cake mix cookies even better, try adding:
- 2 tablespoons sour cream
(Perfect for extra-soft cookies—this creates a butter pecan cake mix cookies with sour cream version.) - 1/2 teaspoon vanilla or maple extract
(Boosts flavor and adds warmth.) - 1/2 cup white chocolate chips or toffee bits
(For a sweet, melty bite in every cookie.) - Pinch of cinnamon or nutmeg
(Adds a cozy spice—great if you love the flavor of spice cake mix cookies.)
Want Cookie Bars Instead?
No problem! Just prepare the dough as listed above and press it into a greased 9×9 pan. Bake at 350°F for 22–26 minutes until golden and set. This transforms your cookies into irresistible butter pecan cake mix cookie bars—perfect for slicing and sharing.
With your ingredients ready, you’re just a few steps away from warm, buttery cookies that taste like a bakery treat made at home. Let’s jump into the easy instructions next!
Instructions for Making Butter Pecan Cake Mix Cookies
Baking these butter pecan cake mix cookies is as easy as it gets—no mixers, no chilling, no stress. Whether you’re a seasoned baker or just getting started, this recipe is truly foolproof. And the best part? You’ll have warm, golden cookies in under 30 minutes from start to finish.
Step-by-Step Instructions
Follow these simple steps for buttery, melt-in-your-mouth cookies that will wow every time:
- Preheat your oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and ensures even baking. - Mix the dough
In a large bowl, combine:- 1 box of Betty Crocker butter pecan cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter for extra richness)
Stir until everything is fully incorporated. The dough will be thick—don’t worry, that’s exactly how it should be.
- Add the extras(optional but recommended)
Fold in:- 1/2 cup chopped pecans
- Any other mix-ins you love—like white chocolate chips or a spoonful of sour cream if you’re making the butter pecan cake mix cookies with sour cream variation.
- Scoop and shape
Use a cookie scoop or tablespoon to portion the dough into small balls. Place them about 2 inches apart on your prepared baking sheet. - Bake
Bake for 9–12 minutes, or until the edges are set and lightly golden. The centers may look slightly soft—that’s okay! They’ll continue to cook on the baking sheet as they cool. - Cool
Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up without becoming dry.
For Cookie Bars Instead
Want to try butter pecan cake mix cookie bars? Here’s how:
- Press the finished dough into a greased 9×9-inch baking pan.
- Bake at 350°F for 22–26 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
These cookies come together fast and bake up beautifully every time. Ready to level up your batch? Let’s look at some fun variations and pro tips next!
Pro Tips and Variations for Butter Pecan Cake Mix Cookies
Want to take your butter pecan cake mix cookies from great to unforgettable? With a few expert tweaks and creative add-ins, you can personalize this recipe to match any occasion—or just your mood! Whether you’re after the softest texture, a richer flavor, or a new spin entirely, these tips have you covered.
Pro Tips for Perfect Cookies Every Time
- Use butter for a richer flavor
Swapping oil for melted butter will give your cookies a deeper, more indulgent taste—like they came straight from a bakery. - Don’t overbake
For soft and chewy cookies, remove them from the oven when the edges are golden but the centers still look slightly underdone. They’ll set as they cool! - Try sour cream for extra moisture
Want ultra-soft cookies? Stir in 1–2 tablespoons of sour cream. It’s a game-changer and creates that luscious butter pecan cake mix cookies with sour cream texture. - Chill the dough (optional)
If your dough feels too sticky or you want thicker cookies, chill it for 20–30 minutes before baking. It’s optional but can help with shaping and structure. - Toast your pecans
A quick toast in the oven (350°F for 5–7 minutes) brings out the nutty flavor of the pecans—perfect for enhancing the richness of the cookies.
Fun & Flavorful Variations
Mix things up with these easy and delicious ideas:
- Pecan Sandie Cake Mix Cookies
Skip the mix-ins and flatten the dough balls slightly before baking for a crispier, more classic shortbread-style cookie reminiscent of pecan sandies. - Spice Cake Mix Cookies Combo
Can’t find butter pecan cake mix? Blend spice cake mix with chopped pecans and a touch of maple extract for a warm, cozy alternative. - White Chocolate Pecan Delight
Fold in white chocolate chips for a sweet contrast to the buttery pecans—so good, they might not even make it to the cookie jar! - Butter Pecan Cake Mix Cookie Bars
Prefer squares over scoops? Spread the dough into a pan and bake into thick, chewy bars—ideal for potlucks or gifting.
The beauty of this recipe is how easily you can adapt it to suit your style. Whether you’re making the best butter pecan cake mix cookies for a special event or just indulging in a weeknight treat, these tips will help every batch come out just right. Next, let’s explore some delicious ways to serve and enjoy them!
Serving Suggestions for Butter Pecan Cake Mix Cookies
Once your butter pecan cake mix cookies are fresh out of the oven, the hardest part is waiting for them to cool before diving in. But how you serve them can make these sweet treats even more memorable! Whether you’re preparing a cozy dessert platter or dressing them up for a party, there are plenty of delicious and creative ways to enjoy every bite.
Everyday Enjoyment
These cookies are perfect on their own, but here are a few simple pairings to elevate snack time:
- With a hot drink: Enjoy them alongside a cup of coffee, spiced tea, or hot cocoa for the ultimate comfort combo.
- After-dinner treat: Serve warm with a scoop of vanilla bean ice cream—just enough to melt slightly into the cookie for a decadent dessert.
- Lunchbox sweet: Add one or two to lunchboxes for a little surprise that’s way better than anything store-bought.
Party & Holiday Ideas
Looking to impress at your next gathering? These serving suggestions will make your Betty Crocker butter pecan cake mix cookies the star of the table:
- Cookie Platter Star: Combine with classics like chocolate chip and snickerdoodles for a stunning homemade cookie spread.
- Gift-Worthy Goodies: Stack the cookies in cellophane bags tied with ribbon for easy and adorable edible gifts—especially around the holidays.
- Butter Pecan Cookie Bars for Sharing: Bake the butter pecan cake mix cookie bars, slice them into neat squares, and serve on a festive tray for bite-sized bliss at potlucks or family get-togethers.
Creative Dessert Spins
If you want to go beyond the basics, try these fun twists:
- Mini Ice Cream Sandwiches: Sandwich a layer of caramel or butter pecan ice cream between two cookies and freeze for a few minutes—so easy, so good.
- Crumbled as a topping: Break up leftover cookies and sprinkle over yogurt, pudding, or even pancakes for a nutty-sweet crunch.
- Dipped & Drizzled: Dip half of each cookie in melted chocolate and sprinkle with crushed pecans for an elegant finish.
No matter how you choose to serve them, these best butter pecan cake mix cookies deliver flavor, texture, and nostalgic warmth in every bite. Up next, we’ll wrap it all up with some final thoughts and helpful answers to common questions!
Conclusion
Baking butter pecan cake mix cookies is a delightful way to enjoy a homemade treat without all the hassle. Whether you’re using a simple Betty Crocker butter pecan cake mix or experimenting with variations like adding sour cream or turning the dough into bars, these cookies never fail to impress with their buttery richness and satisfying crunch.
Why This Recipe Works
- It’s quick and easy, perfect for busy days or last-minute cravings.
- The buttery pecan flavor feels nostalgic and comforting, making it a crowd-pleaser every time.
- The recipe’s flexibility lets you tailor the cookies to your taste, whether you prefer soft and chewy or crisp and crunchy.
- Minimal ingredients and simple steps mean you can focus on enjoying the baking process and, of course, the delicious results!
Final Thought
So next time you want to whip up a batch of cookies that bring warmth and joy to any occasion, remember this recipe. With its unbeatable combination of ease, flavor, and versatility, butter pecan cake mix cookies are sure to become a staple in your baking repertoire.
Ready to bake? Let’s keep those ovens warm and those pecans ready—these cookies are about to steal the show!
Up next, I’ll answer some of your most common questions to help you bake with confidence and success!
FAQs About Butter Pecan Cake Mix Cookies
Baking with cake mix can raise a few questions, especially when you’re aiming for the perfect batch of butter pecan cake mix cookies. To help you bake with confidence, I’ve gathered some of the most common questions and answered them with easy-to-follow advice.
1. Can I use any butter pecan cake mix brand?
Absolutely! While Betty Crocker butter pecan cake mix cookies are popular and reliable, other brands work well too. Just make sure to check the package for ingredient differences, and adjust baking time if needed, as mixes can vary slightly.
2. What’s the best way to store these cookies?
Store your cookies in an airtight container at room temperature. They stay fresh and chewy for about 4–5 days. For longer storage, freeze them in a sealed container or freezer bag for up to 3 months. Just thaw at room temperature before enjoying.
3. Can I make these cookies gluten-free?
If you want to go gluten-free, look for a gluten-free butter pecan cake mix. This way, you can enjoy the same buttery flavor without worrying about gluten sensitivity.
4. How can I make my cookies softer?
For softer cookies, try adding 1–2 tablespoons of sour cream to the dough. Also, avoid overbaking—remove the cookies from the oven when the edges are just golden and the centers still look slightly soft.
5. Can I substitute pecans with other nuts?
Yes! Walnuts, almonds, or even macadamia nuts make great alternatives if you want to switch up the nutty flavor. Just chop them finely and toast if possible to bring out the best taste.
6. What if I want to make cookie bars instead?
Simply press the dough into a greased 9×9-inch pan and bake at 350°F for about 22–26 minutes. Let the bars cool before slicing for chewy, buttery squares perfect for sharing.
Got more questions or want to share your cookie success? I’m here to help you make your butter pecan cake mix cookies the best batch ever. Happy baking!