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Butter Pecan Pound Cake

Un gâteau moelleux et riche en saveurs, agrémenté de noix de pécan croquantes et d’un glaçage au fromage à la crème. Parfait pour les amateurs de desserts classiques du Sud des États-Unis.

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Prep Time 30

Cook Time 1 30

Total Time 2

Course Dessert

Cuisine Américaine

Servings 12 parts

Calories 550 kcal

Equipment

Moule à cheminée de 25 cm
Batteur électrique
Four

Ingredients

Pour le gâteau

1½ tasses noix de pécan hachées
1½ tasses beurre à température ambiante
8 oz fromage à la crème à température ambiante
3 tasses cassonade tassée
6 œufs à température ambiante
3¼ tasses farine à gâteau
1½ c. à café extrait de vanille

Pour le glaçage

8 oz fromage à la crème
½ tasse beurre
3 tasses sucre glace
1 c. à café extrait de vanille
2 tasses noix de pécan hachées pour la garniture (optionnel)

Instructions

Préchauffez le four à 160°C (325°F). Graissez et farinez un moule à cheminée de 25 cm.
Parsemez ½ tasse (50 g) de noix de pécan hachées au fond du moule préparé.
Dans un grand bol, mélangez le fromage à la crème et le beurre jusqu’à obtenir une texture lisse. Ajoutez la cassonade et battez jusqu’à ce que le mélange soit léger et mousseux, environ 4-5 minutes.
Ajoutez les œufs un à un, en mélangeant bien après chaque ajout.
Incorporez la farine à gâteau en pliant délicatement jusqu’à ce que le tout soit juste combiné. Ne pas trop mélanger.
Ajoutez l’extrait de vanille et le reste des noix de pécan hachées, mélangez doucement.
Versez la pâte dans le moule préparé. Placez le moule sur une plaque de cuisson et enfournez pendant 90 minutes ou jusqu’à ce qu’un cure-dent inséré au centre en ressorte propre.
Retirez du four et laissez refroidir 15 minutes avant de démouler sur une grille pour refroidir complètement.
Pour le glaçage : dans un bol moyen, mélangez le fromage à la crème et le beurre jusqu’à obtenir une texture lisse. Ajoutez le sucre glace une tasse à la fois, en mélangeant bien après chaque ajout. Ajoutez l’extrait de vanille et mélangez à basse vitesse jusqu’à incorporation complète.
Une fois le gâteau complètement refroidi, appliquez le glaçage sur le dessus. Garnissez avec les noix de pécan hachées supplémentaires si désiré.

Notes

Pour une saveur encore plus prononcée, vous pouvez faire griller les noix de pécan avant de les incorporer à la pâte. Ce gâteau se conserve jusqu’à une semaine au réfrigérateur dans un contenant hermétique. Il peut également être congelé pour une conservation plus longue.

Keyword Gâteau au beurre, Gâteau traditionnel, Noix de pécan

Key Benefits of Making Butter Pecan Pound Cake

There’s something undeniably comforting about baking from scratch—especially when the result is a buttery, nutty, and completely indulgent butter pecan pound cake. This cake isn’t just dessert; it’s a moment of joy you can share, slice by slice. Here’s why this recipe deserves a spot in your baking rotation:

Rich, Buttery Flavor with a Nutty Twist

Thanks to the toasted pecans and creamy base, this cake delivers a deep, luxurious flavor. The butter and cream cheese create a moist, tender crumb that melts in your mouth, while the pecans add a warm, toasty crunch in every bite.

Toasted pecans enhance the nutty profile
Cream cheese adds richness and moisture
Balanced sweetness for a not-too-sugary experience

Easy to Follow and Foolproof

This isn’t a complicated recipe—even if you’re new to baking. With clear instructions and simple ingredients, anyone can create a show-stopping dessert at home.

No fancy tools or techniques required
Pantry staples come together effortlessly
Makes a perfect base for custom variations

Versatile and Perfect for Any Occasion

Whether you’re hosting a holiday dinner or just want something sweet with your coffee, this cake adapts beautifully.

Dress it up with a caramel glaze for a stunning finish
Serve plain for a comforting, old-fashioned treat
Ideal for brunch, potlucks, or gift-giving

Inspired by Classic Favorites

This recipe pays homage to beloved Southern bakes, like the old-fashioned butter pecan pound cake and even versions from Paula Deen’s kitchen. It’s a timeless flavor with a homemade touch that stands out from the crowd—even compared to top picks on sites like Allrecipes.

With benefits like these, it’s easy to see why this cake is more than just a dessert—it’s a treasured recipe you’ll return to again and again. Ready to discover what makes it truly special? Let’s gather those ingredients!

Ingredients for Butter Pecan Pound Cake

Butter Pecan Pound cake with caramel glaze

Let’s get you set up for baking success! One of the best things about this butter pecan pound cake recipe is how it transforms simple, everyday ingredients into a decadent, bakery-worthy dessert. Before you begin, take a moment to check your pantry and fridge—you might already have most of what you need.

For the Pound Cake

Here’s what goes into the rich, tender base of the cake:

1 cup (2 sticks) unsalted butter, softened
Provides that classic, buttery pound cake texture and flavor.
1 package (8 oz) cream cheese, softened
Adds moisture and a slight tang—essential for a velvety crumb.
2 cups granulated sugar
Gives structure and just the right amount of sweetness.
5 large eggs, room temperature
Helps bind everything together while adding richness.
2 teaspoons pure vanilla extract
Brings warmth and depth to the overall flavor.
2 cups all-purpose flour
The sturdy foundation that holds everything together.
1 ½ teaspoons baking powder
Gives the cake a gentle lift—no dense pound cake here!
½ teaspoon salt
Balances the sweetness and enhances flavor.
1 cup chopped pecans, toasted
Toasting brings out their nutty aroma—don’t skip this step!

Tip: For an extra layer of flavor, try using browned butter in place of regular butter. It adds a subtle, nutty richness that pairs perfectly with the pecans.

Optional: For the Caramel Glaze

If you’re going all-in with a butter pecan pound cake with caramel glaze, you’ll need these:

½ cup packed light brown sugar
¼ cup unsalted butter
2 tablespoons heavy cream
Pinch of salt
½ teaspoon vanilla extract

This silky glaze soaks into the cake just enough to make every bite gooey, sweet, and completely irresistible.

Having your ingredients prepped and ready—what we call mise en place—makes baking a breeze. Once you’ve gathered everything, it’s time to turn those humble ingredients into something unforgettable. Let’s move on to the step-by-step instructions!

Instructions for Making Butter Pecan Pound Cake

Ready to fill your kitchen with the warm, nutty aroma of a freshly baked butter pecan pound cake? Let’s walk through this step-by-step. This process is approachable for beginners yet rewarding for seasoned bakers—just follow along like we’re baking side by side!

Step 1: Prep Your Ingredients and Tools

Preheat your oven to 325°F (163°C).
Grease and flour a bundt pan or loaf pan. You can also use baking spray with flour for extra ease.
Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring often until fragrant. Let them cool.

Toasting the pecans brings out their deep, buttery flavor—don’t skip it.

Step 2: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the butter and cream cheese until smooth and fluffy (about 2–3 minutes).
Gradually add the granulated sugar, continuing to beat until light and creamy.

Creaking well is key—this step helps create a light, moist texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract to enhance that comforting, classic flavor.

Step 4: Mix the Dry Ingredients Separately

In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture. Mix just until combined—don’t overmix.

Overmixing can lead to a tough cake. Gently fold until no streaks of flour remain.

Step 5: Fold in the Toasted Pecans

Using a spatula, gently fold in the cooled, toasted pecans. This ensures they’re evenly distributed.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top.
Bake for 65–75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely.

Every oven is different—start checking at the 60-minute mark to avoid overbaking.

Optional: Make the Caramel Glaze

While the cake cools, prepare the caramel glaze (if using):

In a small saucepan, melt the butter and brown sugar over medium heat.
Stir in the heavy cream and bring to a gentle simmer for 1–2 minutes.
Remove from heat and add vanilla and a pinch of salt.
Let cool slightly, then drizzle over the cake.

This glaze adds a rich, sweet finish that turns this cake into a true showstopper.

There you have it—your homemade butter pecan pound cake is ready to impress. Whether you keep it classic or finish it with a caramel glaze, you’re just a few steps away from dessert perfection. Up next: pro tips and fun variations to make this recipe truly your own.

Pro Tips and Variations for Butter Pecan Pound Cake

Now that you’ve mastered the basics of this butter pecan pound cake recipe, let’s take it up a notch. These expert tips and creative variations will help you personalize your cake, troubleshoot common issues, and impress anyone lucky enough to grab a slice.

Pro Tips for Perfect Results

1. Always toast your pecans
Toasting enhances their natural oils and brings out a deeper, richer flavor. It’s a small step that makes a big difference in the overall taste.

2. Use room temperature ingredients
Softened butter, cream cheese, and eggs blend more smoothly, which helps create a tender crumb and even rise.

3. Don’t rush the creaming process
Beating the butter, cream cheese, and sugar until fluffy incorporates air, which leads to a lighter, more delicate texture.

4. Avoid overmixing the batter
Once the flour is added, mix just until everything is combined. Overmixing develops gluten and can make the cake dense.

5. Check for doneness early
All ovens vary slightly. Start checking your cake at the 60-minute mark with a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, it’s ready.

Delicious Variations to Try

Want to put your own spin on this classic? Here are a few popular and creative ways to customize your old-fashioned butter pecan pound cake:

– Butter Pecan Pound Cake with Caramel Glaze
Drizzle a warm, homemade caramel glaze over the cooled cake for an indulgent finish that adds moisture and a silky texture. It’s perfect for holidays and special occasions.

– Cream Cheese Pecan Pound Cake Twist
If you love that creamy richness, double the cream cheese and reduce the butter slightly for a tangier, denser crumb.

– Butter Pecan Pound Cake Paula Deen Style
Channel the Southern queen by adding a splash of buttermilk and using brown sugar in the batter for added depth.

– Add-ins and Flavor Boosts:

A dash of cinnamon or nutmeg for warmth
Maple extract or browned butter for a deeper, more complex flavor
Chocolate chips or shredded coconut for fun texture twists

– Make it mini:
Bake the batter in mini loaf pans or a muffin tin for individual servings. Just reduce the baking time and keep an eye on doneness.

With these pro tips and creative tweaks, your butter pecan pound cake can go from delightful to unforgettable. Whether you’re keeping it traditional or adding your own flair, this cake is the perfect canvas for your culinary creativity. Next, let’s talk about the best ways to serve and enjoy every delicious slice.

Serving Suggestions for Butter Pecan Pound Cake

You’ve baked a gorgeous butter pecan pound cake, and now it’s time for the best part—serving it up in style. Whether you’re hosting a family brunch, celebrating a holiday, or just treating yourself to something sweet, this cake is versatile enough to suit any occasion. Let’s explore a few delicious ways to enjoy every slice.

Simple and Classic

Sometimes, less is more. This old-fashioned butter pecan pound cake shines all on its own.

Serve slightly warm or at room temperature.
Pair with a cup of freshly brewed coffee or black tea for a cozy afternoon treat.
Dust with powdered sugar for a light, elegant finish.

With Caramel Glaze

If you’ve chosen the butter pecan pound cake with caramel glaze version, let the glaze be the star.

Slice thick and serve with a drizzle of extra glaze on each plate.
Add a dollop of whipped cream for a creamy contrast.
Garnish with a few toasted pecan halves for added texture and presentation.

Elevated Dessert Ideas

Transform this cake into a plated dessert with just a few easy upgrades:

Butter Pecan à la Mode: Serve warm slices with a scoop of vanilla or butter pecan ice cream.
Layered Delight: Slice horizontally and spread with whipped cream, caramel sauce, or mascarpone for a mini layer cake effect.
Fruit Pairing: Fresh berries, caramelized bananas, or sautéed apples make delightful accompaniments.

Brunch Table Favorite

This cake isn’t just for dessert. It makes a beautiful (and tasty) centerpiece for a weekend brunch or special gathering.

Cut into smaller slices and serve alongside fresh fruit, cheese, and croissants.
Offer flavored butters or spreads on the side, such as honey butter or cinnamon cream cheese.

No matter how you serve it, this butter pecan pound cake recipe is guaranteed to impress. Its rich, buttery texture and nutty depth pair beautifully with a variety of toppings and settings. Coming up next: your most asked questions—answered!

Conclusion: A Timeless Treat Worth Every Bite

There’s something undeniably comforting about a slice of butter pecan pound cake. Whether you’re baking it for a family gathering, gifting it during the holidays, or simply indulging in a weekend baking session, this cake delivers rich, buttery flavor and a tender crumb every time.

This isn’t just another dessert—it’s a recipe steeped in warmth and tradition, from the nutty aroma of toasted pecans to the silky richness of cream cheese in every bite. The versatility of this butter pecan pound cake recipe means you can make it your own with variations like caramel glaze, spiced notes, or a Paula Deen-inspired Southern twist.

What makes this cake truly special isn’t just the ingredients—it’s the experience. The slow, satisfying process of creaming butter and sugar, the smell that fills your kitchen as it bakes, and the joy of slicing into a cake that you made from scratch.

So whether you’re craving a comforting classic or looking to impress with a beautifully glazed showstopper, this old-fashioned butter pecan pound cake checks every box. It’s simple, soulful, and absolutely irresistible.

Up next: explore the answers to your most frequently asked questions to make sure your next bake is the best yet.

FAQs About Butter Pecan Pound Cake

Even the most seasoned bakers have questions from time to time. Here’s a roundup of the most common queries about making the perfect butter pecan pound cake, along with clear, helpful answers to ensure sweet success every time.

How do I store butter pecan pound cake to keep it fresh?

To keep your cake moist and flavorful:

Let it cool completely before storing.
Wrap tightly in plastic wrap or store in an airtight container.
It stays fresh at room temperature for up to 3 days.
For longer storage, refrigerate for up to 7 days or freeze for up to 3 months. Thaw at room temperature before serving.

Can I use store-bought chopped pecans instead of toasting my own?

You can, but toasting pecans at home enhances their flavor significantly. It takes just a few minutes and brings out the buttery, nutty notes that define this cake. If using pre-chopped pecans, give them a quick toast in a dry skillet for the best results.

What’s the secret to a moist pound cake texture?

The combination of cream cheese and butter is key. Here are a few additional tips:

Use room-temperature ingredients.
Don’t overmix once the flour is added.
Measure flour properly—too much can make the cake dry. Spoon it into the cup and level off with a knife.

Can I make this recipe into cupcakes or mini loaves?

Absolutely! This butter pecan pound cake recipe adapts well:

For cupcakes, fill liners 2/3 full and bake at 325°F for 20–25 minutes.
For mini loaves, adjust baking time to about 35–45 minutes. Always test with a toothpick for doneness.

Is this recipe similar to the Butter Pecan Pound Cake from Allrecipes or Paula Deen?

This recipe takes inspiration from beloved classics like the Butter Pecan Pound Cake on Allrecipes and Paula Deen’s Southern version, combining rich cream cheese, toasted pecans, and optional caramel glaze for a timeless yet elevated twist.

Still have questions or want to share your baking experience? Drop them in the comments or tag your version of this old-fashioned butter pecan pound cake online. Your next great bake starts here.

Butter Pecan Pound Cake: Irresistibly Delicious Treat