There’s something undeniably heartwarming about a steaming bowl of chicken pot pie noodles—especially when it’s made with love and a few simple ingredients. Have you ever craved the creamy comfort of pot pie but didn’t want to fuss with a crust? This easy chicken pot pie noodles recipe gives you all the cozy flavors of a traditional dish, but with tender egg noodles or pot pie dough squares that soak up every drop of savory goodness.
Inspired by old fashioned Amish recipes, this one-pot wonder is the perfect blend of convenience and nostalgia. Whether you’re whipping it up on a chilly evening or need a family-friendly meal that everyone will adore, this one pot chicken pot pie noodles dish truly feels like home.
Let’s dive into a recipe that’s as satisfying to make as it is to eat.
Salade thaïlandaise irrésistible et pleine de saveurs
Equipment
- Saladier
Ingredients
Ingrédients de base
- 1 mangue verte râpée
- 1 carotte râpée
- 1 concombre coupé en fines lamelles
- 1 poignée herbes fraîches menthe, coriandre
- 2 c. à soupe cacahuètes grillées concassées
Pour la sauce
- 2 c. Ă soupe jus de citron vert
- 1 c. à soupe sauce poisson (nuoc-mâm)
- 1 c. Ă soupe sucre de coco
- 1 piment rouge frais émincé
Instructions
- Préparer les légumes : râper la mangue verte et la carotte, couper le concombre en fines lamelles.
- Hacher grossièrement les herbes fraîches (menthe et coriandre).
- Dans un bol, mélanger le jus de citron vert, la sauce poisson, le sucre de coco et le piment rouge émincé pour préparer la sauce.
- Dans un saladier, mélanger les légumes râpés, le concombre et les herbes fraîches.
- Verser la sauce sur la salade et mélanger délicatement.
- Parsemer de cacahuètes grillées concassées avant de servir.
Notes
Table of Contents
Key Benefits of Chicken Pot Pie Noodles Recipe That Feels Like Home
Why This Cozy Classic Belongs in Your Weekly Rotation
If comfort food had a signature dish, this would be it. Let’s explore why this chicken pot pie noodles recipe isn’t just delicious—it’s a must-make staple for your kitchen:
- Unbeatable Comfort – Inspired by old fashioned chicken pot pie noodles recipes, this meal is creamy, cozy, and soul-soothing from the very first bite.
- Quick, Easy, and Nourishing – This is the easy chicken pot pie noodles recipe you can turn to on hectic weeknights—ready in one pot, minimal cleanup required.
- Versatile Ingredients – Whether you prefer egg noodles or homemade pot pie dough squares, this recipe adapts to what you have on hand.
- Kid-Approved and Crowd-Pleasing – The flavors are familiar and family-friendly, making it the ideal go-to for picky eaters or gatherings.
- Deep Roots, Modern Simplicity – Based on the flavors of Amish pot pie noodles, but simplified for today’s busy cook, it offers heritage with a twist.
This dish checks all the boxes—comforting, simple, and utterly satisfying. Now that you know why it’s a favorite, let’s gather the ingredients and get cooking!
Ingredients for Chicken Pot Pie Noodles Recipe That Feels Like Home
Gathering What You Need
Before you get started, take a quick look at this simple ingredient list. One of the best things about this chicken pot pie noodles recipe is how pantry-friendly it is. Many of these items may already be in your kitchen, making it ideal for busy weeknights or whenever a cozy craving hits.
Here’s what you’ll need for the base recipe:
- 2 tablespoons butter – for sautéing and adding rich flavor
- 1 small onion, finely chopped – brings out a sweet aromatic base
- 2 cloves garlic, minced – adds depth to the savory broth
- 2 medium carrots, diced – for color and subtle sweetness
- 2 celery stalks, diced – adds a traditional pot pie texture
- 3 cups cooked, shredded chicken – rotisserie chicken works perfectly
- 8 oz egg noodles or homemade pot pie dough squares – either adds a hearty, traditional feel
- 1 can (10.5 oz) cream of chicken soup – gives the sauce that creamy, comforting richness
- 4 cups chicken broth – builds the flavorful base of the dish
- 1/2 teaspoon dried thyme – adds that old-fashioned, home-cooked flavor
- Salt and black pepper to taste – adjust based on your broth and seasoning preference
- Optional: 1/2 cup heavy cream – for an extra luscious finish
Optional Add-Ins and Substitutions
Feel free to tailor this recipe based on what you have or your family’s tastes:
- Swap egg noodles with Amish pot pie noodles or even pot pie dough squares for a more authentic feel.
- Want extra veggies? Add a handful of frozen peas or corn.
- Prefer a thinner texture? Use more broth and skip the cream.
- Going rustic? Make your own pot pie dough squares from scratch for that old fashioned chicken pot pie noodles recipe touch.
With these ingredients ready, you’re all set to bring this nostalgic dish to life—next up, let’s walk through the simple steps to cook it perfectly.
Instructions for Chicken Pot Pie Noodles Recipe That Feels Like Home
Step-by-Step Guide to Cozy Perfection
Let’s bring this comforting classic to life! Whether you’re a seasoned home cook or just getting started, this easy chicken pot pie noodles recipe keeps things simple and satisfying. Follow these straightforward steps to create a dish that tastes like it came straight from grandma’s kitchen.
1. Sauté the Aromatics
Start by building flavor from the bottom up:
- In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
- Add chopped onions, carrots, and celery.
- Cook for about 5–7 minutes until the vegetables soften and the onions turn translucent.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
2. Create the Creamy Base
Time to make it rich and flavorful:
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the cream of chicken soup until fully combined. This is where the chicken pot pie pasta with cream of chicken soup magic happens!
- Add dried thyme, salt, and pepper to taste.
3. Add Chicken and Noodles
Here’s where it all comes together:
- Mix in the shredded cooked chicken and your choice of egg noodles or pot pie dough squares.
- Stir well to make sure everything is evenly distributed.
- Cover and let it simmer for 10–12 minutes, or until the noodles are tender and have soaked up all that flavor.
4. Finish with a Creamy Touch (Optional)
If you want to take it up a notch:
- Stir in ½ cup of heavy cream for a rich, velvety finish.
- Let it simmer for 2–3 more minutes, uncovered, so the sauce thickens just slightly.
5. Taste and Adjust
Before serving:
- Give it a taste and adjust the salt and pepper as needed.
- If it feels too thick, add a splash more broth. If it’s too thin, let it simmer a bit longer uncovered.
And that’s it! You’ve just made a hearty, soul-soothing one pot chicken pot pie noodles dinner that’s sure to win hearts. Up next, let’s look at some creative variations and tips to make this dish your own.
Pro Tips and Variations for Chicken Pot Pie Noodles Recipe That Feels Like Home
Expert Tips for Perfect Comfort Food Every Time
Making the best chicken pot pie noodles recipe is all about a few simple tricks that bring out the ultimate flavor and texture. Here are some tried-and-true tips to help you nail it:
- Use Rotisserie or Leftover Chicken: For juicy, flavorful shredded chicken, grab a pre-cooked rotisserie chicken or use leftovers. It saves time and adds great taste.
- Don’t Overcook the Noodles: Keep a close eye on your egg noodles or pot pie dough squares. Overcooked noodles get mushy, so cook just until tender but still firm to the bite.
- Fresh Herbs Boost Flavor: While dried thyme works beautifully, fresh thyme or parsley added at the end can brighten up the dish.
- Cream of Chicken Soup Substitute: If you prefer homemade, swap the canned soup for a simple roux with chicken broth and cream. It’s fresher and lets you control ingredients.
- Make It Dairy-Free: Replace butter with olive oil and use coconut milk or a dairy-free cream alternative for a delicious allergy-friendly version.
Delicious Variations to Try
Want to switch things up? These variations keep the heart of the dish but add exciting new flavors:
- Amish Pot Pie Noodles Recipe: Use handmade noodles for a rustic, authentic touch that’s a nod to Pennsylvania Dutch traditions.
- One Pot Chicken Pot Pie Noodles: Cook everything in one pot for super easy cleanup without sacrificing flavor.
- Add More Veggies: Toss in peas, corn, or mushrooms to boost nutrition and color.
- Spicy Kick: Add a pinch of cayenne or a dash of hot sauce for a warming twist.
With these tips and variations, you can customize this beloved recipe to fit your taste and kitchen style perfectly. Next, let’s explore the best ways to serve and enjoy your creation!
Serving Suggestions for Chicken Pot Pie Noodles Recipe That Feels Like Home
How to Enjoy Your Cozy Chicken Pot Pie Noodles
Serving your homemade chicken pot pie noodles is where the warmth and comfort really shine through. Here are some simple, tasty ideas to elevate your meal and make it feel truly special:
- Pair with a Fresh Green Salad: A crisp salad with a tangy vinaigrette cuts through the richness and adds a refreshing balance.
- Add Crunchy Bread: Warm, crusty bread or soft dinner rolls are perfect for sopping up the creamy sauce.
- Side of Roasted Vegetables: Roasted carrots, green beans, or Brussels sprouts add color, nutrients, and a touch of caramelized flavor.
- Top with Fresh Herbs: Sprinkle freshly chopped parsley or thyme on top to brighten the presentation and flavor.
- Serve in a Deep Bowl: This cozy dish feels even more inviting when served in a wide, deep bowl—perfect for comforting, hearty bites.
Make It a Family Affair
Chicken pot pie noodles are perfect for family dinners or casual gatherings. Consider these tips for sharing the love:
- Serve alongside a simple dessert like apple crisp or vanilla ice cream to round out the meal.
- Encourage everyone to customize their bowl with extra cheese, hot sauce, or a squeeze of lemon for a personal touch.
- Store leftovers in airtight containers and enjoy a comforting lunch or dinner the next day—it reheats beautifully!
With these serving ideas, your chicken pot pie noodles recipe will not only satisfy hunger but also bring a sense of home and heart to your table. Next, let’s wrap up with some final thoughts and answer common questions!
Conclusion for Chicken Pot Pie Noodles Recipe That Feels Like Home
Bringing Comfort and Tradition to Your Table
This chicken pot pie noodles recipe is more than just a meal—it’s a warm hug in a bowl that brings family and friends together. From the tender egg noodles to the creamy, flavorful sauce, every bite offers a nostalgic taste of home-cooked comfort.
By using simple ingredients and straightforward steps, this recipe balances old-fashioned charm with modern ease, making it perfect for busy weeknights or relaxed weekends. Whether you follow it to the letter or personalize it with your favorite variations, the result is always a hearty, satisfying dish.
Remember, great cooking is about enjoying the process and sharing love through food. So, gather your ingredients, roll up your sleeves, and dive into this timeless classic that promises smiles and full hearts.
Ready to try it out? Let this recipe bring a touch of tradition and coziness to your kitchen—and don’t forget to savor every delicious spoonful!
FAQs for Chicken Pot Pie Noodles Recipe That Feels Like Home
Your Top Questions Answered
Here are some common questions about this chicken pot pie noodles recipe—answered with helpful tips to make your cooking experience smooth and enjoyable:
- Can I use different types of noodles?
Absolutely! While egg noodles or pot pie dough squares work best for that authentic texture, you can substitute with wide pasta like pappardelle or even homemade Amish-style noodles for a twist. - Is this recipe freezer-friendly?
Yes! This dish freezes well. Store leftovers in an airtight container for up to 3 months. When reheating, thaw overnight in the fridge and warm gently on the stove or in the oven to keep noodles tender. - Can I make this dairy-free or gluten-free?
You can! Use dairy-free butter and cream substitutes, and swap traditional noodles for gluten-free pasta or homemade gluten-free pot pie dough squares. - What’s the best way to reheat leftovers?
For best results, reheat on the stove over low heat with a splash of chicken broth or milk to refresh the creamy sauce. Microwaving works too—just stir halfway through to heat evenly. - Can I add vegetables to this recipe?
Definitely! Peas, carrots, corn, or mushrooms make great additions and boost nutrition. Add them during the cooking process to blend flavors seamlessly. - What makes this recipe “old fashioned”?
The use of homemade or simple dough squares and classic creamy sauce brings that comforting, nostalgic feel reminiscent of traditional Amish or Pennsylvania Dutch cooking.
If you have more questions or want to share your own tips, feel free to leave a comment. Cooking is all about learning and sharing, and this recipe is here to become a beloved staple in your kitchen!