Table of Contents
Introduction about Christmas Sugar Cookies (Crumbl Copycat)
As the festive season approaches, do you find yourself reminiscing about the delightful scents of freshly baked cookies wafting through your home? There’s something magical about sharing homemade treats with loved ones during the holidays, and these Christmas Sugar Cookies (Crumbl Copycat) are the perfect addition to your celebration. Bursting with flavor and cheer, these cookies are soft, festive, and adorned with delightful sprinkles, making them irresistible!
Not only are these cookies wonderfully easy to make, but they also have a unique charm that draws everyone in. Imagine a soft, pillowy bite that melts in your mouth, topped with creamy frosting and colorful decorations. Whether you’re baking for a holiday party, gifting them, or simply treating yourself, this recipe stands out for its simplicity and heartwarming results.
Key Benefits of Christmas Sugar Cookies (Crumbl Copycat)
Why you’ll love this recipe
- Delicious Flavor: The perfect balance of sweetness with a buttery essence.
- Easy to Make: This recipe is straightforward, making it ideal for bakers of all levels.
- Family-Friendly: Kids will love decorating these cookies, making it a fun family activity.
- Festively Appealing: Colorful Christmas sprinkles make them the highlight of any holiday gathering.
- Customizable: You can easily modify the flavors or decorations to match your preference.
- Cost-Effective: Most ingredients are pantry staples and affordable, perfect for holiday budgets.
What makes it stand out
These Christmas Sugar Cookies captured the essence of seasonal joy with their festive presentation. Unlike many traditional sugar cookies, this recipe features unique Crumbl-inspired elements such as rich cream cheese frosting, making every bite a celebration. Additionally, the joyful use of Christmas jimmies sprinkles adds texture and color, creating a striking visual presentation.
Customization is another standout feature. You can effortlessly switch up the sprinkles or add holiday-themed flavors, like peppermint or gingerbread, allowing every batch to feel special and tailored to the occasion.
Ingredients for Christmas Sugar Cookies (Crumbl Copycat)
Complete ingredient list with measurements
To get started, gather the following ingredients:
For the cookies:
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
For the frosting:
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Substitutes and alternatives
- Butter: Feel free to use margarine or coconut oil for a dairy-free option.
- Sugar: Brown sugar can be mixed in for a richer flavor.
- All-purpose flour: Gluten-free flour can work as a substitute for a gluten-free variation.
- Egg: Use a flaxseed meal or unsweetened applesauce as an egg replacement.
How to Make Christmas Sugar Cookies (Crumbl Copycat) – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Before you start mixing, ensure your kitchen is clean and organized. Gather all your ingredients, and set your butter and cream cheese out to soften at room temperature. Preheat your oven to 350°F and line 2-3 baking sheets with parchment paper. This will make your cleanup much easier!
Step 2 – Prepare the dry ingredients
In a trusty medium bowl, whisk together the flour, baking powder, and salt until evenly combined. This step ensures consistent flavor throughout your cookies. Set the mixture aside while you work on the wet ingredients.
Step 3 – Cream the butter and sugar
Grab your stand mixer fitted with the paddle attachment. On medium speed, beat together the softened butter and granulated sugar. Mix for about 1-2 minutes or until it’s light and fluffy. Don’t forget to pause to scrape down the bowl as needed to get all that buttery goodness mixed in!
Step 4 – Add the egg and vanilla
Now it’s time to add in your room temperature egg and vanilla extract. Beat this mixture on medium-low until it’s well combined, roughly 30 seconds. This combination is key for the cookies’ texture and flavor.
Step 5 – Combine dry and wet ingredients
Gradually add the flour mixture to the butter blend in two parts. Mix on low speed just until the dough comes together – be careful not to overmix! You want a nice cookie dough consistency that is soft and slightly tacky.
Step 6 – Fold in the sprinkles
Using a rubber spatula, gently fold in the Christmas jimmies sprinkles until evenly distributed. This step adds that festive flair we all love about holiday baking.
Step 7 – Scoop and shape the cookies
Using a 3-tablespoon cookie scoop (which is about 48-50 g), scoop the dough onto your lined baking sheets. Roll each scoop into a ball and space them about 2 inches apart. Gently flatten each ball with your fingers or the bottom of a glass to ensure even baking, but keep the cookies about ½-inch thick.
Step 8 – Bake to perfection
Place your cookie sheets in the preheated oven and bake for 9-11 minutes. Look for cookies that are set at the edges and soft in the center, with a glossy appearance on top. They shouldn’t brown!
Step 9 – Shape the cookies
Immediately after pulling them out of the oven, use a larger cookie cutter or glass to gently rotate around each cookie, shaping them into perfect circles. This step adds a professional touch!
Step 10 – Cool the cookies
Allow the cookies to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. It’s important for the frosting step to have completely cooled cookies.
Step 11 – Make the cream cheese frosting
In the bowl of your stand mixer equipped with the whisk attachment, beat the softened cream cheese and salted butter on low speed until smooth and creamy. This usually takes a couple of minutes. Scrape the sides of the bowl as needed to ensure a lump-free mixture.
Step 12 – Add flavor
Once combined, add the vanilla extract and a pinch of salt, then mix until just combined, which should take no longer than a minute.
Step 13 – Sweeten it up
Gradually add the sifted powdered sugar in three parts, mixing on low speed until just combined each time. Be sure to scrape down the sides for an even texture.
Step 14 – Whip in the cream
Now it’s time to slowly drizzle the cold heavy cream into the frosting mixture while whisking on low speed. Continue until you see stiff peaks form—this can take about 1-1½ minutes. Watch closely, as overwhipping can cause the frosting to split!
Step 15 – Frost the cookies
Once your cookies are completely cooled, use a #2A or #1A piping tip to pipe the frosting in a spiral pattern over the cookies, starting from the center and moving outward. If you prefer, you could also use a spatula to create pretty swirls.
Step 16 – Sprinkle for joy
Finish each cookie off with a delicate sprinkle of Christmas jimmies just before serving, but remember—less is more!
Serving Suggestions for Christmas Sugar Cookies (Crumbl Copycat)
Best occasions to serve this dish
These festive cookies are perfect for a variety of occasions. Whether you are hosting a cozy family gathering, a holiday cookie exchange, or simply want to sweeten up a weeknight dinner, these cookies fit right in. They also make great gifts packaged in decorative boxes!
What to serve with it
Pair your gorgeous cookies with a hot cup of cocoa or a classic glass of eggnog for the ultimate festive experience. Alternatively, consider presenting them alongside a fruit platter or a rich dessert table featuring pies and tarts to balance out the sweetness.
Storing Christmas Sugar Cookies (Crumbl Copycat) Properly
Best storage practices
To keep your cookies fresh, store them in an airtight container at room temperature. If you want to preserve them for longer, you can refrigerate them, although this might alter the texture slightly due to the frosting.
Reheating and freezing tips
You can freeze the cookies with or without frosting. To freeze, place them in a single layer in a freezer-safe container with parchment paper between layers. When you’re ready to enjoy them, thaw overnight in the refrigerator and let them come to room temperature before indulging.
Tips & Tricks for Christmas Sugar Cookies (Crumbl Copycat)
Mistakes to avoid
- Overmixing: This can lead to tough cookies. Mix just until combined.
- Incorrect oven temperature: Ensure your oven is preheated correctly; using an oven thermometer can help with accuracy.
- Not cooling the cookies: Always cool the cookies completely before frosting to avoid melting the frosting.
Extra tips for better results
- Use room temperature ingredients for a smooth batter.
- Experiment with flavored extracts or a hint of citrus zest for a fun twist.
- If the dough is too sticky, chill it for 30 minutes before scooping and baking.
Recipe Variations of Christmas Sugar Cookies (Crumbl Copycat)
Creative twists
Feel free to switch up the sprinkles or incorporate seasonal flavors like peppermint, nutmeg, or even gingerbread spices. Adding crushed candy canes to the frosting creates a delightfully festive flavor!
Dietary adjustments
If you’re looking for gluten-free options, use a gluten-free all-purpose flour blend. For those needing dairy-free adjustments, vegan cream cheese and coconut oil work well as substitutes.
Conclusion about Christmas Sugar Cookies (Crumbl Copycat)
These Christmas Sugar Cookies (Crumbl Copycat) are an undeniable festive treat, combining easy preparation with delightful flavor. They’ll be a hit with family and friends, creating memories that will last long after the cookies are gone. So, roll up your sleeves, preheat that oven, and get ready to impress this holiday season!
We encourage you to try this recipe, leave a comment sharing your experience, and don’t forget to share your homemade cookies with friends and family!
FAQs about Christmas Sugar Cookies (Crumbl Copycat)
What if it doesn’t turn out right?
Don’t worry! If your cookies turn out too flat, you might have overlooked the baking powder or didn’t use softened butter properly. Just ensure your ingredients are fresh and accurately measured next time.
Can I prepare it ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Alternatively, bake the cookies, frost them, and then store them for a couple of days. The flavors actually meld beautifully!
What are the best ingredient substitutions?
You can swap all-purpose flour for a gluten-free blend, use margarine in place of butter, or switch in dairy-free cream cheese for a vegan version of this recipe.
How long can it be stored?
When stored in an airtight container at room temperature, these cookies can last up to 5 days. If frozen, they can maintain their quality for up to three months.
Can I use store-bought dough or crust?
While this recipe shines with homemade dough, if you’re in a pinch, store-bought sugar cookie dough is a viable alternative. Just follow the baking instructions on the package.
Is this recipe kid-friendly or family-appropriate?
Absolutely! This cookie recipe is simple enough for kids to help with, especially the decorating part. Plus, who doesn’t love a sweet treat during the holidays?
Can I make this recipe allergen-free?
Yes, by using gluten-free flour, dairy-free cream cheese, and egg substitutes, you can easily adapt this recipe to suit various dietary needs. Just be mindful of cross-contamination if allergies are severe.
This detailed guide should make preparing and enjoying your Christmas Sugar Cookies (Crumbl Copycat) a delightful experience! Happy baking!
Christmas Sugar Cookies (Crumbl Copycat)
Ingredients
For the cookies
- 270 g 2¼ cups all-purpose flour
- 4 g 1 tsp baking powder
- ¼ tsp salt
- 170 g 1½ sticks / ¾ cup unsalted butter, softened (68-72°F)
- 200 g 1 cup granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g ⅓ cup Christmas jimmies sprinkles
For the frosting
- 283 g 1¼ bricks / 10 oz full-fat cream cheese, softened (68-72°F)
- 184 g 13 Tbsp salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g 1¼ cups powdered sugar, sifted
- 80 ml ⅓ cup heavy cream, very cold
- 24 g 2 Tbsp Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
Preparation
- Before you start mixing, ensure your kitchen is clean and organized. Gather all your ingredients, and set your butter and cream cheese out to soften at room temperature. Preheat your oven to 350°F and line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.
- Using a stand mixer on medium speed, beat the softened butter and granulated sugar together for about 1-2 minutes until light and fluffy. Scrape down the bowl as needed.
- Add in the room temperature egg and vanilla extract to the butter mixture and beat on medium-low until well combined, about 30 seconds.
- Gradually add the flour mixture to the wet ingredients in two parts, mixing on low speed just until the dough comes together.
- Fold in the Christmas jimmies sprinkles with a rubber spatula until evenly distributed.
- Using a 3-tablespoon cookie scoop, place the dough onto your lined baking sheets, rolling each scoop into a ball and flattening gently.
Baking
- Bake the cookies in the preheated oven for 9-11 minutes until set at the edges and soft in the center.
- After removing from the oven, gently shape each cookie into a perfect circle using a larger cookie cutter or glass.
- Allow cookies to cool on baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Making the Frosting
- In the stand mixer, beat the softened cream cheese and salted butter on low speed until smooth.
- Add the vanilla extract and a pinch of salt, mixing until just combined.
- Gradually add the sifted powdered sugar in three parts, mixing on low speed until just combined each time.
- Slowly drizzle in the cold heavy cream while whisking on low speed until stiff peaks form.
Frosting the Cookies
- Once the cookies are completely cooled, pipe the frosting in a spiral pattern over the cookies or use a spatula to create swirls.
- Finish each cookie with a sprinkle of Christmas jimmies just before serving.