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Are you ready to indulge in a treat that’s both festive and delectable? Say hello to your new favorite dessert: Peppermint Brownies! This irresistible combination of rich chocolate brownies topped with creamy peppermint frosting, all drizzled in luscious ganache, is sure to delight anyone who takes a bite. The holiday season, parties, or even a cozy night in can all benefit from this easy and delicious recipe.
What makes these Peppermint Brownies stand out is the perfect balance of flavors. The smoothness of chocolate meets the refreshing zing of peppermint, creating a dessert that excites the palate. These brownies are not only incredibly tasty but also easy to prepare, making them perfect for bakers of all skill levels. Imagine setting a pan of these vibrant brownies on the table—who could resist?
In addition to being a fantastic treat for the holidays, Peppermint Brownies are also versatile. You can personalize them by adjusting the level of peppermint or even adding extra layers of flavor. Whether you’re hosting a holiday gathering, participating in a bake sale, or simply craving something sweet, this brownie recipe is the answer to all your dessert dilemmas.
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Peppermint Brownies
Why You’ll Love This Recipe!
- Flavorful Twist: The combination of chocolate and peppermint offers a unique and tasty experience.
- Easy to Make: Simple and straightforward, this recipe is beginner-friendly.
- Festive Appeal: Perfect for holiday gatherings, they add a festive touch to any table.
- Customizable: Adjust the toppings or make variations to suit everyone’s tastes.
- Batch-Friendly: Easily make a large quantity for parties or gifts.
- Family-Friendly: Kids and adults alike will fall in love with these delightful treats!
What Makes It Stand Out
What’s truly special about Peppermint Brownies is their originality. The traditional brownie base gets a refreshing makeover with peppermint frosting and chocolate ganache. This three-layer structure not only looks impressive but also adds a delightful complexity to each bite.
Furthermore, this recipe allows for customization, encouraging you to experiment with flavors you love. Whether you want a stronger minty flavor or prefer a lighter touch, you can easily adjust the ingredients. You can also add toppings like crushed nuts or chocolate shavings for extra texture.
This recipe is perfect for various occasions. Whether it’s a holiday party or a simple family dinner, Peppermint Brownies bring a festive spirit to the table. They are also great for packing into lunchboxes or giving as thoughtful gifts during the holiday season.
Ingredients for Peppermint Brownies
Complete Ingredient List with Measurements:
Brownies:
- 1 (16-ounce) box brownie mix (plus ingredients to prepare according to instructions—usually water, eggs, oil)
Peppermint Frosting:
- ¾ cup butter, softened
- 2 cups confectioner’s sugar
- 1–2 tablespoons heavy whipping cream
- ½ cup crushed candy canes
- 2 drops red food coloring
Chocolate Ganache:
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
Substitutes and Alternatives
If you need alternatives for dietary restrictions, this Peppermint Brownies recipe can be quite accommodating. For those who can’t consume gluten, consider using a gluten-free brownie mix. Many brands offer gluten-free options that will still produce delicious results.
For dairy-free variations, substitute butter with a plant-based margarine and use dairy-free chocolate chips for the ganache. Almond milk or coconut cream can be used as alternatives for heavy cream if you’re looking for a lighter option or have lactose intolerance.
How to Make Peppermint Brownies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Begin by gathering all the ingredients listed above. This will make the process smoother and quicker. Preheat your oven to the temperature indicated on the brownie mix box.
Step 2 – Cook the Base
Prepare the brownie mix according to the package instructions, adding any required ingredients like water, eggs, and oil. Pour the mixture into an 8×8 square pan lined with parchment paper. Bake in the preheated oven for the time specified on the box, then allow to cool completely.
Step 3 – Make the Frosting
While the brownies are cooling, prepare the peppermint frosting. In a stand mixer or a large bowl, beat the softened butter until it’s light and fluffy. Gradually add confectioner’s sugar, mixing until well combined. Add heavy whipping cream and mix again until creamy. Finally, fold in the crushed candy canes and red food coloring for a delightful holiday touch.
Step 4 – Frost the Brownies
Once the brownies have cooled, spread the peppermint frosting evenly over the top. Transfer the frosted brownies to the refrigerator or freezer to set for about 20 minutes, making it easier to pour the ganache on top later.
Step 5 – Prepare the Ganache
To create the chocolate ganache, pour the heavy whipping cream into a microwave-safe bowl and heat it on high for about 60 seconds or until you see steam rising. Immediately add the semi-sweet chocolate chips to the heated cream, cover it, and let it sit for 3 minutes. Afterward, whisk until the mixture is smooth and creamy.
Step 6 – Pour on the Ganache
Once the ganache is ready, take the brownies out of the fridge and pour the luscious chocolate mixture over the frosting. Use a spatula to spread it evenly if needed. Don’t forget to sprinkle the remaining crushed candy canes over the top for an extra festive touch.
Step 7 – Chill Again
Return the brownies to the freezer for about 20 minutes to ensure the ganache sets properly. This will help create clean cuts when you’re ready to serve.
Step 8 – Cut and Serve
After the ganache has set, take the brownies out of the pan using the parchment paper. Place on a cutting board and cut them into squares. Serve immediately or store away for later enjoyment.
Serving Suggestions for Peppermint Brownies
Best Occasions to Serve This Dish
Peppermint Brownies are perfect for holiday parties, potlucks, or simply as a festive treat during family gatherings. They add a great touch of holiday spirit and are sure to please both kids and adults alike.
If you’re hosting a cozy game night or movie marathon, these brownies make for an ideal dessert. Just take them out of the fridge and watch everyone’s eyes light up as they dive into the chocolatey goodness.
What to Serve With It
Consider pairing Peppermint Brownies with:
- A scoop of vanilla ice cream for a cold contrast.
- Hot chocolate topped with whipped cream for a complete festive treat.
- Fresh berries for a touch of freshness to balance the richness.
- Coffee or peppermint tea, making a wonderful pairing for an after-dinner dessert.
How to Store Peppermint Brownies Properly
Best Storage Practices
To store your Peppermint Brownies, keep them in an airtight container. They can be safely stored in the refrigerator for up to one week. If you want to keep them longer, consider freezing them for freshness.
Make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, thaw at room temperature for a few hours before serving.
Reheating and Freezing Tips
If you decide to freeze your Peppermint Brownies, simply thaw them in the fridge overnight. Once thawed, they’ll taste just as delicious as when they were first made. For a warm treat, microwave individual squares for about 15-20 seconds or until warm.
Tips & Tricks for Peppermint Brownies
Mistakes to Avoid
- Overmixing the brownie batter can lead to tough brownies. Mix just until combined.
- Forgetting to line your baking pan can cause brownies to stick. Always use parchment paper.
- Not cooling the brownies adequately before adding frosting can cause the frosting to melt.
- Pouring hot ganache over frosting will cause a messy mix. Ensure the ganache is at room temperature first.
- Cutting brownies too soon while they are still warm can lead to messy squares. Patience is key!
Extra Tips for Better Results
- Use high-quality chocolate chips for a richer ganache flavor.
- Chill the frosting before spreading to achieve a better consistency.
- Experiment with different types of frosting, like chocolate or vanilla.
- Use festive sprinkles on top for extra color and fun.
Recipe Variations of Peppermint Brownies
Creative Twists
- Peppermint Patty Brownies: Add chopped Peppermint Patties throughout the brownie batter for an extra minty flavor.
- Nutty Delight: Fold in chopped walnuts or pecans into the brownie batter for added texture.
- Mint Chocolate Chip: Swirl in mint chocolate chip ice cream before baking for a creamy twist.
- Double Chocolate: Use chocolate brownie mix and add mini chocolate chips for an ultra-chocolatey treat.
Dietary Adjustments
Making Peppermint Brownies suitable for different diets is simple. You can use an egg replacer for a vegan version and select dairy-free chocolate for the ganache. Employ a gluten-free brownie mix for those with gluten sensitivities.
Conclusion about Peppermint Brownies
In summary, Peppermint Brownies are a must-try treat for any occasion. With their rich, chocolatey base and sweet peppermint frosting, they strike the perfect balance between indulgence and freshness. This easy-to-follow recipe invites you to get creative and make it your own.
So whether you’re celebrating the holidays or simply seeking a delightful dessert, these Peppermint Brownies will not disappoint. They bring joy and deliciousness to the table, making them the perfect addition to any gathering. Go ahead and create a batch; your taste buds will thank you!
FAQs about Peppermint Brownies
Can I prepare it ahead of time?
Absolutely! You can prepare Peppermint Brownies a day in advance and store them in the refrigerator.
Can I freeze it?
Yes, these brownies freeze well. Just ensure they’re wrapped tightly in an airtight container.
How long does it last?
Stored properly in the fridge, they’ll last up to one week. In the freezer, they can be kept for up to three months.
What are the best substitutions?
You can swap the brownie mix for a gluten-free version or use a plant-based butter alternative to make it dairy-free.
Is this recipe family-friendly?
Definitely! Kids love these brownies, and they’re easy for everyone to help make.
How can I make it more festive?
Top with holiday-themed sprinkles or add colored frosting to create a more festive look.
Can I use a different frosting?
Yes, feel free to switch up the frosting flavor! Chocolate, vanilla, or cream cheese frosting work great.
What’s the best way to store them?
Store in an airtight container in the refrigerator for freshness, or freeze for longer storage.
How do I make them gluten-free?
Simply swap the brownie mix for one that is labeled gluten-free for delicious results.
What’s the best way to cut them?
Use a sharp knife after they have chilled fully to achieve clean cuts.
Peppermint Brownies
Ingredients
Brownies
- 1 box 16-ounce box brownie mix (plus ingredients to prepare according to instructions—usually water, eggs, oil)
Peppermint Frosting
- ¾ cup butter, softened
- 2 cups confectioner’s sugar
- 1-2 tablespoons heavy whipping cream
- ½ cup crushed candy canes
- 2 drops red food coloring
Chocolate Ganache
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Begin by gathering all the ingredients listed above. Preheat your oven to the temperature indicated on the brownie mix box.
- Prepare the brownie mix according to the package instructions, adding any required ingredients like water, eggs, and oil. Pour the mixture into an 8×8 square pan lined with parchment paper. Bake in the preheated oven for the time specified on the box, then allow to cool completely.
Frosting
- While the brownies are cooling, prepare the peppermint frosting. In a stand mixer or a large bowl, beat the softened butter until it’s light and fluffy. Gradually add confectioner’s sugar, mixing until well combined.
- Add heavy whipping cream and mix again until creamy. Finally, fold in the crushed candy canes and red food coloring for a delightful holiday touch.
Assembling
- Once the brownies have cooled, spread the peppermint frosting evenly over the top. Transfer the frosted brownies to the refrigerator or freezer to set for about 20 minutes.
- To create the chocolate ganache, pour the heavy whipping cream into a microwave-safe bowl and heat it on high for about 60 seconds or until you see steam rising. Immediately add the semi-sweet chocolate chips to the heated cream, cover it, and let it sit for 3 minutes.
- Whisk until the mixture is smooth and creamy.
- Pour the ganache over the frosting on the brownies, using a spatula to spread it evenly if needed. Sprinkle the remaining crushed candy canes on top.
Chilling and Serving
- Return the brownies to the freezer for about 20 minutes to ensure the ganache sets properly. This will help create clean cuts when you’re ready to serve.
- After the ganache has set, cut the brownies into squares and serve immediately or store away for later enjoyment.