How To make The best Pizza Baked Ziti at Home

Pizza Baked Ziti

Casserole originale alliant pâte à pizza et ziti en sauce façon pizza, garnie de saucisse, légumes, fromage et sauce tomate.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Brunch, Family style, Plat principal

Cuisine Américaine, Italienne

Servings 8 parts

Calories 400 kcal

Equipment

• Plat à gratin (23×33 cm)
• Poêle
• Bol

Ingredients

  

Base

• 1 pâte pizza dough rôle ou maison, à température ambiante

Pâtes & sauce

• 280 g ziti (ou penne/rigatoni) non cuits
• 3 cups marinara ou pizza sauce ≈720 ml

Garniture

• 450 g saucisse italienne (ou boeuf haché) cuite et émiettée
• 3 cups mozzarella râpée ≈240 g
• ½ cup Parmesan râpé ≈50 g
• légumes au choix poivrons, oignons, champignons… optionnels
• flocons de piment (optionnel) pour piquant

Instructions

 

• Préchauffez le four à 190 °C (375 °F). Graissez légèrement le plat.
• Faites cuire la saucisse émiettée (ou la viande) dans une poêle, puis égouttez la graisse.
• Cuisez les pâtes dans l’eau bouillante 1 min en dessous d’al dente, égouttez.
• Faites revenir les légumes si utilisés, jusqu’à tendreté.
• Déroulez la pâte dans le plat, pressez pour qu’elle couvre le fond.
• Dans un grand bol, mélangez pâtes, sauce, viande, légumes et flocons de piment.
• Versez la préparation sur la pâte, parsemez de mozzarella et Parmesan.
• Enfournez 30–35 min jusqu’à ce que le centre soit pris et le dessus doré.
• Laissez reposer 5 min, tranchez et servez.

Notes

Recette inspirée de versions US : *Gimme Some Oven* (saucisse, pâtes, sauce, chevauchement pizza) :contentReference[oaicite:2]{index=2} et *Life Is But a Dish* (version plus simple avec ricotta) :contentReference[oaicite:3]{index=3}. Variante possible avec pepperoni, légumes et flocons de piment pour plus de saveur.

Keyword Casserole, One‑pan, Pizza, Ziti

Have you ever craved the ultimate comfort food that combines the gooey, cheesy satisfaction of pizza with the hearty richness of baked pasta? This pizza baked ziti recipe might just be your new go-to for weeknight dinners or casual gatherings. It’s everything you love about Italian-American cuisine—layers of ziti pasta, savory marinara, creamy ricotta, and melty mozzarella—all baked into one crowd-pleasing dish.

I started making this dish when I couldn’t decide between pizza night and a pasta bake, and it’s become a staple in my kitchen ever since. Whether you’re looking for an easy pizza baked ziti recipe to feed a hungry family or want to explore variations like pizza baked ziti with ground beef or with ricotta, this version is flexible, flavorful, and downright addictive.

Ready to turn your kitchen into your favorite ziti pizza spot? Let’s get started.

Key Benefits of Making Pizza Baked Ziti at Home

When it comes to comfort food that satisfies every craving, pizza baked ziti delivers on all fronts. It’s cozy, cheesy, and endlessly customizable—perfect for busy weeknights, weekend meal preps, or feeding a hungry crowd. If you’ve never tried this fusion of pizza flavors and baked pasta before, here’s why it deserves a spot in your regular recipe rotation.

A Perfect Union of Two Comfort Classics

This dish brings together the bold, familiar taste of pizza with the hearty texture of baked ziti. It’s everything you love about a ziti pizza slice—but even better when made fresh in your own kitchen. Whether you’re layering in gooey mozzarella, dolloping creamy ricotta, or adding savory ground beef, the flavor combinations are limitless.

Easy to Make, Easier to Love

Don’t let the layers fool you—this is a pizza baked ziti recipe easy enough for beginners. No complicated steps, no hard-to-find ingredients. If you can boil pasta and stir sauce, you’ve already mastered the basics.

What makes it simple:

• Uses pantry-friendly ingredients like dried pasta and jarred marinara
• Minimal prep time with maximum flavor payoff
• Easily baked in one dish for simple cleanup

Customizable for Every Taste

Whether you love it cheesy, meaty, or loaded with veggies, this recipe adapts to your preferences.

Popular variations to try:

• Pizza baked ziti with ricotta for extra creaminess
• Add ground beef or Italian sausage for a heartier version
• Swap in mushrooms, bell peppers, or olives for a vegetarian twist

A Crowd-Pleasing Favorite

From family dinners to potlucks, this dish gets rave reviews. The smell alone—bubbling cheese, rich tomato sauce, warm spices—will have everyone gathered around the oven.

If you’ve ever searched for something like “ziti pizza near me,” you’ll be glad to know this homemade version blows takeout out of the water in both flavor and freshness.

Ingredients

Before we dive in, gather everything on this list so you can move smoothly from stovetop to oven.

Pasta and Cheese

• 1 pound dried ziti (or penne)
• 1 cup whole‑milk ricotta (for that classic pizza baked ziti with ricotta creaminess)
• 2 cups shredded mozzarella
• ½ cup grated Parmesan

Tip: Cook your pasta 1–2 minutes less than package directions so it finishes perfectly al dente in the oven.

Sauce and Protein

• 4 cups high‑quality marinara sauce
• 1 pound lean ground beef (or Italian sausage, if you prefer a richer pizza baked ziti with ground beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Tip: Browning the meat until it’s just golden adds depth—avoid overcooking to keep it juicy.

Seasonings and Extras

• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for a gentle kick)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Tip: If you love bold herbs, stir half of the oregano into the sauce and reserve the rest as a finishing sprinkle.

How to Make Pizza Baked Ziti: Step-by-Step Instructions

Ready to bring this pizza baked ziti recipe to life? Follow these simple steps, and you’ll have a bubbling, golden-brown pasta bake that smells like it came straight from your favorite Italian pizzeria.

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the ziti (or penne) and cook until just shy of al dente—about 1–2 minutes less than the package says.
3. Drain and set aside.

Why it matters: Slightly undercooking the pasta prevents it from going mushy when baked.

Step 2: Brown the Beef

1. In a large skillet over medium heat, add a drizzle of olive oil.
2. Sauté chopped onion until translucent, about 3–4 minutes.
3. Add minced garlic and cook for 30 seconds.
4. Add the ground beef (or sausage). Season with salt, pepper, oregano, and optional red pepper flakes.
5. Cook until browned and fully cooked through, then drain excess fat.

Tip: For a richer, heartier version, opt for sausage or a mix of ground beef and Italian sausage.

Step 3: Make the Sauce Mixture

1. Pour the marinara sauce into the skillet with the cooked beef.
2. Simmer for 5–7 minutes to let the flavors marry.
3. Taste and adjust seasoning if needed.

Looking for that signature pizza baked ziti with ground beef flavor? This is where it really comes together.

Step 4: Assemble the Dish

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked pasta with most of the meat sauce, half the mozzarella, and the ricotta.
3. Stir gently to coat everything evenly.

Step 5: Layer and Bake

1. Spread a thin layer of sauce in the bottom of a greased 9×13-inch baking dish.
2. Pour in the pasta mixture and spread evenly.
3. Top with remaining sauce, mozzarella, and Parmesan.
4. Cover with foil and bake for 20 minutes.
5. Remove foil and bake another 10–15 minutes, or until the cheese is melted and bubbly with golden spots.

Optional: Broil for 2 minutes for that crispy, pizza-style cheese topping.

Step 6: Let It Rest and Garnish

• Remove from the oven and let the baked ziti rest for 5–10 minutes.
• Sprinkle with fresh basil or parsley before serving.

Pro Tips and Variations for Pizza Baked Ziti

Making a delicious pizza baked ziti is easy, but making it unforgettable comes down to a few smart tweaks and creative ideas. Whether you’re cooking for picky eaters or just want to switch things up, these tips and variations will help you get the most out of every layer.

Pro Tips for Perfect Results

1. Undercook Your Pasta Slightly
Pasta continues cooking in the oven. Boil it just until almost al dente so it stays firm and doesn’t turn mushy after baking.

2. Layer for Texture and Flavor
Instead of mixing everything together, try layering like a lasagna: sauce, pasta, cheese—repeat. It creates delicious pockets of flavor and texture in every bite.

3. Let It Rest Before Serving
Once it comes out of the oven, give it 5–10 minutes to settle. This helps the sauce thicken, the cheese set, and makes slicing or serving cleaner.

4. Use High-Quality Sauce
Since sauce plays a central role, use a good-quality jarred marinara or make your own. You’ll taste the difference.

5. Don’t Skimp on Cheese
This is not the place to be shy. A blend of mozzarella, ricotta, and Parmesan gives that classic pizza baked ziti recipe with ricotta taste that’s rich and satisfying.

Delicious Variations to Try

Pizza Baked Ziti with Ground Beef
Want something heartier? Brown a pound of lean ground beef or Italian sausage and mix it into your sauce for added depth and protein.

Vegetarian Pizza Baked Ziti
Skip the meat and add sautéed mushrooms, spinach, zucchini, or bell peppers. It’s colorful, healthy, and just as comforting.

Spicy Ziti Pizza Bake
Add a few dashes of red pepper flakes or layer in spicy pepperoni for a bold kick that mimics your favorite ziti pizza slice with attitude.

White Pizza Ziti
Swap out the marinara for a creamy Alfredo or garlic Parmesan sauce. It’s a fun twist on the classic, especially if you love white pizza flavors.

Mini Ziti Pizza Cups
Spoon the mixture into muffin tins and bake for individual portions—great for parties or meal prep. Think of it as “ziti pizza near me” vibes but homemade and bite-sized.

Serving Suggestions for Pizza Baked Ziti

Once your pizza baked ziti is bubbling, golden, and fresh out of the oven, it’s time to turn it into a full, satisfying meal. Whether you’re serving it for a family dinner, a casual gathering, or prepping leftovers for the week, the right pairings and presentation can elevate the entire experience.

What to Serve Alongside

This hearty pasta dish shines on its own, but it also pairs beautifully with a few simple sides:

• Garlic Bread or Breadsticks
  The classic choice. Perfect for soaking up extra marinara sauce and adding a little crunch to balance the creamy texture of the baked ziti.
• Fresh Green Salad
  A crisp, lightly dressed salad adds freshness and balances out the richness. Try mixed greens with balsamic vinaigrette or a Caesar salad for a familiar touch.
• Roasted Vegetables
  Serve with oven-roasted broccoli, zucchini, or bell peppers for a colorful, wholesome side that complements the cozy feel of the dish.
• Antipasto Platter
  If you’re serving this for guests, an appetizer platter with olives, cured meats, and marinated veggies gives it an elevated, Italian-inspired feel.

When and How to Serve

For Weeknight Dinners:
Slice it like a casserole and serve hot straight from the baking dish. It’s filling, easy, and always a hit with both kids and adults.

For Potlucks and Parties:
Double the recipe and bake in foil trays. It travels well, stays warm for a long time, and delivers all the cozy pizza baked ziti flavors that feel homemade, even on the go.

For Leftovers and Meal Prep:
Let it cool completely, then portion into airtight containers. This dish reheats beautifully and tastes just as good—if not better—the next day.

Presentation Tips

• Sprinkle fresh chopped basil or parsley over the top just before serving for a pop of color and freshness.
• Add a light dusting of Parmesan just as it comes out of the oven for an irresistible aroma.
• Serve in wide, shallow bowls to catch every bit of sauce and melted cheese.

Conclusion: Why You’ll Keep Coming Back to This Pizza Baked Ziti

There’s something incredibly comforting about a dish that delivers all the cheesy, saucy goodness of pizza with the hearty, baked satisfaction of pasta. This pizza baked ziti recipe does just that—and then some. It’s the kind of meal that doesn’t just feed a crowd; it brings people together around the table.

Simple Ingredients, Big Flavor

Using pantry staples like pasta, marinara sauce, and cheese, you can whip up a meal that feels restaurant-worthy but comes straight from your kitchen. Whether you lean into a pizza baked ziti with ricotta version for a creamy finish or go bold with ground beef for added richness, this dish adapts beautifully to your preferences.

Perfect for Any Occasion

From weeknight dinners to weekend gatherings, this recipe proves that comfort food doesn’t have to be complicated. It’s a family favorite, a potluck hero, and a leftover you’ll actually look forward to eating again.

Homemade Always Wins

Let’s be honest: searching for ziti pizza near me might lead you to some decent takeout, but nothing beats a homemade version. When you make it yourself, you get to control the ingredients, adjust the flavors, and enjoy the process. And that’s where the real magic happens.

FAQs About Pizza Baked Ziti

Curious about the origins and differences when it comes to baked ziti? You’re not alone. Below are answers to the most common questions people ask—each one designed to help you better understand and enjoy this delicious dish.

What is ziti made of?

Ziti is a type of pasta made from durum wheat semolina and water. It has a smooth, tube-like shape similar to penne but without the ridges. Because of its hollow center and medium length, ziti is perfect for holding onto hearty sauces and melty cheese—making it an ideal base for baked pasta recipes like this one.

Why is it called baked ziti?

The name “baked ziti” comes from the method of baking the cooked ziti pasta with layers of sauce, cheese, and sometimes meat in the oven. It’s not just about boiling pasta—baking transforms the ingredients into a bubbling, cohesive dish with golden, cheesy edges and deep, developed flavor.

Is baked ziti a type of pasta?

Not exactly. While ziti itself is a type of pasta, baked ziti refers to the completed dish—a casserole-style meal made with ziti, sauce, cheese, and various fillings. It’s more accurate to say that baked ziti is a pasta bake rather than a specific pasta type.

What’s the difference between baked ziti and spaghetti?

Great question. While both are pasta-based dishes often made with tomato sauce and cheese, there are key differences:

• Spaghetti is long and thin, usually served with sauce on top.
• Ziti is short and tubular, baked with the sauce and cheese in layers.
  Baked ziti has a firmer, more structured texture thanks to the oven baking, while spaghetti is typically softer and saucier.

Is baked ziti just lasagna?

They’re similar, but not the same. Lasagna is made with flat sheets of pasta and layered more deliberately—often with béchamel sauce. Baked ziti is less structured, quicker to assemble, and uses tubular pasta. It’s often described as a “lazy lasagna” because it delivers that same comfort and flavor with less effort.

Is baked ziti French?

Not at all. Baked ziti is rooted in Italian-American cuisine. While Italy has countless baked pasta dishes, the version we know as baked ziti became popular in the United States through Italian immigrant communities, especially in New York and New Jersey.

Why is baked ziti so good?

Because it brings together the best of all worlds—cheesy, saucy, hearty, and comforting. It satisfies like pizza and fills you up like pasta. When you combine layers of flavorful marinara, melty mozzarella, rich ricotta, and perfectly cooked ziti, every bite feels warm, nostalgic, and downright addictive.