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Table of Contents
🍴 Top Kitchen Essentials You'll Love
Introduction to Snickers Brownies
Have you ever wondered what it would taste like if you combined the deliciousness of a Snickers candy bar with the fudgy goodness of brownies? Look no further! Snickers Brownies are the ultimate treat that satisfies your sweet tooth and takes your dessert game to an entirely new level. These mouthwatering brownies feature rich chocolate, creamy peanut butter, and crunchy salted peanuts that perfectly mimic your favorite beloved candy.
What makes this Snickers Brownies recipe so special is not just the flavor but also the easy-to-follow steps that ensure you get it right every single time. With a gooey nougat layer and a luscious caramel topping, this recipe is perfect for both novice and experienced bakers alike, making it quite the showstopper at any gathering. The combination of chocolate and peanut butter creates a flavor explosion that is impossible to resist.
Imagine biting into a piece of these decadent brownies, where each layer melds together to create harmony in your mouth. They’re perfect for gatherings, special occasions, or just a cozy night in with family. This recipe opens a world of possibilities; why not whip up a batch and find out for yourself?
Key Benefits of Snickers Brownies
Why You’ll Love This Recipe
- UnforgettableFlavor: The blend of chocolate, peanut butter, and caramel is simply divine.
- Easy to Make: Even beginners will find the step-by-step instructions easy to follow.
- Versatile: Perfect for any occasion—dessert, parties, holidays, or potlucks.
- Customizable: Add your favorite nuts or swap ingredients for dietary needs.
- Impressive Presentation: Looks great on any dessert table and is sure to wow guests.
- Satisfies Cravings: Combines multiple flavors and textures for the ultimate treat.
What Makes It Stand Out
These Snickers Brownies don’t just taste great—they’re highly customizable. Love more peanut flavor? Toss in extra peanut butter for a creamier touch. You can also scale the sweetness by adjusting the caramel topping if you prefer a less sugary dessert. They are one of those recipes that can be adapted for any palate or occasion, making them a favorite in many households.
Whether it’s a birthday, holiday, or just a casual gathering, Snickers Brownies are bound to impress. The balance of chewy and crunchy textures makes it a delightful dessert that brings people together. Everyone loves a spoonful of caramel followed by a crunch of peanuts, all wrapped in soft, chocolatey goodness.
Ingredients for Snickers Brownies
Complete Ingredient List with Measurements
- 1 ½ cups (187.5 g) all-purpose flour
- 1 tablespoon cornstarch
- ⅓ cup (39 g) Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs (room temperature)
- 2 cups (400 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- ¼ cup (½ stick) unsalted butter (for nougat layer)
- 1 cup (200 g) granulated sugar (for nougat layer)
- ¼ cup (59.5 g) heavy whipping cream (for nougat layer)
- ¼ cup (64.5 g) creamy peanut butter (for nougat layer)
- 1 jar (7 ounces) marshmallow fluff (for nougat layer)
- 1 teaspoon vanilla extract (for nougat layer)
- 2 cups (292 g) salted peanuts (for nougat layer)
- 1 bag (11 ounces) caramel bits (for caramel topping)
- ¼ cup (59.5 g) heavy whipping cream (for caramel topping)
- 2 cups (364 g) milk chocolate chips (for final layer)
- 1 teaspoon vegetable oil (for final layer)
Substitutes and Alternatives
If you have dietary restrictions or preferences, don’t worry—there are plenty of substitutes available! For gluten-free options, you can use a gluten-free all-purpose flour blend. If you’re dairy-free, swap the butter for a dairy-free alternative and replace heavy whipping cream with coconut cream. For those watching their sugar intake, using a sugar substitute can still yield delicious brownies, though keep in mind the texture might slightly vary.
Peanut allergies? You can use sunflower seed butter instead of peanut butter for that nutty flavor without the allergens. The caramel bits can also be substituted with homemade caramel to ensure it meets your dietary needs.
How to Make Snickers Brownies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all your ingredients. Ensure that your butter is at room temperature, as this helps in creating the perfect brownie base.
Step 2 – Cook the Base
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper. In one bowl, combine the all-purpose flour, cocoa powder, baking powder, and kosher salt. In another large bowl, beat the eggs and sugar together until light and fluffy.
Step 3 – Incorporate Wet Ingredients
Mix in the room temperature butter and vanilla extract to the egg and sugar mixture, ensuring it is blended well.
Step 4 – Combine Dry and Wet Mixtures
Gradually mix the dry ingredients into the wet until just combined, avoiding overmixing. You should have a smooth, thick batter.
Step 5 – Bake the Brownies
Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow cooling completely in the pan.
Step 6 – Prepare the Nougat Layer
In a medium saucepan over medium heat, melt ¼ cup unsalted butter with 1 cup granulated sugar and ¼ cup heavy whipping cream. Stir continuously until it reaches a boil and then remove from heat. Mix in peanut butter, marshmallow fluff, vanilla extract, and salted peanuts.
Step 7 – Spread Nougat Layer
Once the brownies are cooled, spread the nougat over them evenly.
Step 8 – Make the Caramel Topping
Melt the caramel bits with ¼ cup heavy whipping cream in a saucepan over low heat, stirring until smooth.
Step 9 – Pour Caramel Over Nougat
Carefully pour the melted caramel over the nougat layer, ensuring an even coverage.
Step 10 – Final Chocolate Layer
Melt the milk chocolate chips with 1 teaspoon of vegetable oil in a microwave or double boiler. Stir until smooth and pour over the caramel layer. Chill the brownies in the fridge for at least two hours before slicing and serving.
Serving Suggestions for Snickers Brownies
Best Occasions to Serve This Dish
Snickers Brownies are perfect for a variety of occasions—from birthday parties to office potlucks or family gatherings. Their delightful layers make them visually appealing and delicious, adding the right touch to any dessert table. They can also bring a smile to a casual movie night at home.
What to Serve With It
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. They also go well with a hot cup of coffee or a sweet glass of milk, making every bite even more pleasurable.
How to Store Snickers Brownies Properly
Best Storage Practices
Store the leftovers in an airtight container in the refrigerator to maintain freshness. They can last for up to a week, though be warned—these treats are so delicious they probably won’t last that long!
Reheating and Freezing Tips
For best results, reheat your Snickers Brownies in the microwave for around 10–15 seconds. If you find you have too many leftovers, you can freeze them! Wrap them individually in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy, let them thaw overnight in the refrigerator.
Tips & Tricks for Snickers Brownies
Mistakes to Avoid
1 – Overmixing the Batter: This can lead to tough brownies. Mix until just combined.
2 – Skipping Room Temperature Ingredients: Cold butter or eggs can affect the batter’s texture.
3 – Not Using Parchment Paper: It makes removal much simpler and prevents sticking.
4 – Cutting While Warm: Allow brownies to cool completely for cleaner cuts.
5 – Ignoring Storage Guidelines: Properly storing ensures they stay fresh longer.
Extra Tips for Better Results
- To enhance the chocolate flavor, consider adding a pinch of espresso powder to the batter.
- Opt for high-quality chocolate chips for the topping to elevate the overall taste.
- For added texture, sprinkle some extra chopped peanuts over the chocolate topping before it sets.
Recipe Variations of Snickers Brownies
Creative Twists
For a caramel nut twist, consider adding chopped chocolate-covered caramel candies to the brownie base. You can also indulge by adding a swirl of peanut butter directly into the brownie batter for an extra flavor punch. Spice things up with a hint of sea salt on top of the chocolate layer for a salty-sweet experience.
Dietary Adjustments
For gluten-free brownies, substitute regular flour with almond flour or a gluten-free baking mix. Vegans can replace eggs with flax eggs and use dairy-free butter and chocolate.
Conclusion about Snickers Brownies
In conclusion, everyone deserves a taste of the joy that comes with indulging in homemade Snickers Brownies. This recipe offers a perfect blend of chocolatey richness, peanut butter creaminess, and sweet caramel goodness, making it a treat everyone will love. Not only are they easy to make, but they are also versatile enough to suit various dietary preferences. Whether you’re entertaining guests or simply looking to get your chocolate fix, these brownies are bound to satisfy. So why not give this recipe a try? You’ll be rewarded with a dessert so decadent, it will become a regular in your baking repertoire.
FAQs about Snickers Brownies
How long do Snickers Brownies last?
When properly stored in an airtight container in the refrigerator, they can last up to a week.
Can I freeze Snickers Brownies?
Yes, you can freeze them! Wrap them individually in plastic or place them in a freezer-safe container to keep them fresh.
What can I use instead of eggs?
For a vegan option, you can use flaxseed eggs as a substitute for eggs.
How can I make these brownies gluten-free?
Simply replace all-purpose flour with a gluten-free baking mix.
Can I add other nuts?
Absolutely! Feel free to customize with your favorite nuts like almonds or walnuts for added texture.
What’s the best way to serve them?
Serve the brownies chilled with a scoop of ice cream or a dollop of whipped cream for an indulgent dessert.
How do I reheat the brownies?
You can reheat them in the microwave for about 10–15 seconds or until warmed through.
Can I make the nougat layer ahead of time?
Yes, you can prepare and set the nougat layer in advance, just be sure to cool the brownies completely before layering.
What if I don’t have heavy cream?
You can substitute heavy cream with full-fat coconut milk for a non-dairy option.
Is it okay to double the recipe?
Yes, you can double the recipe, but ensure you use a larger pan and adjust baking time as necessary.
Snickers Brownies
Ingredients
Brownie Base
- 1.5 cups all-purpose flour plus more for dusting
- 1 tablespoon cornstarch
- 0.33 cup Dutch-processed cocoa powder for rich chocolate flavor
- 0.5 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 4 large eggs room temperature
- 2 cups granulated sugar
- 0.75 cup unsalted butter 1 ½ sticks, room temperature
- 2 teaspoons vanilla extract
Nougat Layer
- 0.25 cup unsalted butter for nougat layer
- 1 cup granulated sugar for nougat layer
- 0.25 cup heavy whipping cream for nougat layer
- 0.25 cup creamy peanut butter for nougat layer
- 1 jar marshmallow fluff for nougat layer
- 1 teaspoon vanilla extract for nougat layer
- 2 cups salted peanuts for nougat layer
Caramel Topping
- 1 bag caramel bits 11 ounces for caramel topping
- 0.25 cup heavy whipping cream for caramel topping
Final Chocolate Layer
- 2 cups milk chocolate chips for final layer
- 1 teaspoon vegetable oil for final layer
Instructions
Preparation
- Gather all your ingredients. Ensure that your butter is at room temperature.
Cook the Base
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In one bowl, combine the all-purpose flour, cocoa powder, baking powder, and kosher salt.
- In another large bowl, beat the eggs and sugar together until light and fluffy.
Incorporate Wet Ingredients
- Mix in the room temperature butter and vanilla extract to the egg and sugar mixture, ensuring it is blended well.
Combine Mixtures
- Gradually mix the dry ingredients into the wet until just combined, avoiding overmixing.
- You should have a smooth, thick batter.
Bake the Brownies
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cooling completely in the pan.
Prepare the Nougat Layer
- In a medium saucepan over medium heat, melt ¼ cup of unsalted butter with 1 cup of granulated sugar and ¼ cup of heavy whipping cream.
- Stir continuously until it reaches a boil and then remove from heat.
- Mix in peanut butter, marshmallow fluff, vanilla extract, and salted peanuts.
Spread Nougat Layer
- Once the brownies are cooled, spread the nougat over them evenly.
Make the Caramel Topping
- Melt the caramel bits with ¼ cup of heavy whipping cream in a saucepan over low heat, stirring until smooth.
Pour Caramel Over Nougat
- Carefully pour the melted caramel over the nougat layer, ensuring an even coverage.
Final Chocolate Layer
- Melt the milk chocolate chips with 1 teaspoon of vegetable oil in a microwave or double boiler.
- Stir until smooth and pour over the caramel layer.
- Chill the brownies in the fridge for at least two hours before slicing and serving.