🖤 BLACK FRIDAY SALE: Get the Christmas Cookbook for only 
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
The warmth of freshly baked cookies has a way of making every house feel like home. If you think about it, what can be more inviting than the aroma of homemade Super Soft Molasses Cookies wafting through your kitchen? These delightful treats don’t just capture the essence of comfort; they also deliver on taste and nostalgia. Imagine biting into a soft, chewy cookie, bursting with rich molasses flavor and fragrant spices, just perfect for cozy nights or festive gatherings.
What makes this Super Soft Molasses Cookies recipe so special? It’s not just about the ingredients; it’s about the love that goes into making them. Baking these cookies is a straightforward process that invites you into a world of sweet nostalgia, perfect for both seasoned bakers and beginners. You’ll appreciate how easily they come together and how much joy they bring to any occasion.
Want something delicious and comforting without the fuss? You’ve landed in the right place. This recipe provides a perfect blend of spices and sweetness that makes each bite feel like a warm hug. Enjoying these cookies can spark memories of family gatherings, holiday celebrations, or quiet afternoons spent at home with a cup of tea.
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Super Soft Molasses Cookies
Why You’ll Love This Recipe
- Delicious Flavor: The blend of molasses, ginger, and cinnamon creates a warm and inviting flavor that’ll have you reaching for seconds.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip these up any day of the week.
- Versatility: Great for any occasion, from holiday gatherings to casual afternoons.
- Family-Friendly: Kids love these cookies, and they’re fun to make together as a family.
- Perfect Texture: Enjoy the delightful soft, chewy inside that perfectly contrasts with the slightly crispy exterior.
What Makes It Stand Out
What truly sets these Super Soft Molasses Cookies apart is their unique combination of traditional flavors and modern convenience. The warm spices, particularly ginger and cloves, harken back to old-fashioned recipes, while the use of vegetable oil keeps the cookies wonderfully soft.
Customization is the name of the game with this recipe. You can easily tweak the spices, use different sugars, or even add in chocolate chips or dried fruits, making it a flexible choice for various tastes and occasions. Whether it’s a cozy family gathering or a festive holiday party, these cookies make a perfect sweet treat.
Ingredients for Super Soft Molasses Cookies
Complete Ingredient List with Measurements
- 2 cups all-purpose flour
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup granulated sugar, plus additional for rolling
- 1/4 cup full-flavor molasses
- 1 large egg, room temperature
Each ingredient plays a critical role in delivering that soft and flavorful cookie that everyone will love. The full-flavor molasses is essential; it provides depth and rich coloring, while the blend of spices ensures a warm, comforting taste.
Substitutes and Alternatives
If you have dietary restrictions or allergies, there are some easy swaps you can make without compromising on flavor. For a gluten-free option, consider using a 1:1 gluten-free flour blend. Ensure that your chosen blend contains xanthan gum for the right texture.
In terms of sweeteners, you can replace granulated sugar with brown sugar for a richer flavor and more moisture, which also alters the texture slightly. If you’re looking to make this recipe vegan, replace the egg with a flaxseed egg or a commercial egg substitute. Just keep in mind that the texture may vary slightly.
How to Make Super Soft Molasses Cookies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Gather all the ingredients and pre-measure them for a smoother baking process. This makes it easier and more enjoyable as you mix your way to delicious cookies.
Step 2 – Whisk Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. This ensures that the dry ingredients are evenly distributed and ready for the mixing process.
Step 3 – Mix Wet Ingredients
In a separate bowl, use a hand mixer or stand mixer to beat the vegetable oil and granulated sugar at medium-high speed until well blended. This will help create a nice base for your cookies.
Step 4 – Incorporate Molasses and Egg
Add the full-flavor molasses and the room temperature egg to your sugar-oil mixture, mixing until well combined. The molasses adds a deep flavor profile that is signature to Super Soft Molasses Cookies.
Step 5 – Combine Mixtures
Gradually reduce the mixer speed to low and slowly add the dry ingredient mixture. Mix until just combined to avoid overworking the dough, which could lead to tougher cookies.
Step 6 – Refrigerate Dough
Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 2 hours. Chilling the dough helps it firm up for easier shaping and enhances the flavors as they meld.
Step 7 – Preheat Oven
When you are ready to bake, preheat your oven to 375°F and position the oven rack one level above center. This ensures optimal baking heat for your cookies.
Step 8 – Shape the Cookies
Using a tablespoon or cookie scoop, form the dough into 1-inch balls. Roll each ball in granulated sugar and place them on prepared baking sheets, spacing them about 2 inches apart.
Step 9 – Bake Cookies
Bake the cookies for 8 to 10 minutes, or until they’re puffed and look slightly crackly on top. Keeping an eye on them ensures you don’t overbake and lose that lovely softness.
Step 10 – Cool and Store
Once baked, remove the cookies from the oven and let them cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool fully. Store cooled cookies in an airtight container at room temperature to keep them soft for up to one week.
Serving Suggestions for Super Soft Molasses Cookies
Best Occasions to Serve This Dish
Super Soft Molasses Cookies are a fantastic addition to any festive occasion. They can be the centerpiece of your cookie platter during holiday gatherings or served alongside coffee during those cozy afternoon breaks. Each cookie provides a slice of homey comfort, making them perfect for family and friends.
They work beautifully for potlucks or bake sales as their distinct flavors will surely stand out. You may even want to keep a batch on hand for unexpected guests or snacks for the kids after school.
What to Serve With It
- Coffee or Tea: These cookies pair wonderfully with a warm beverage, enhancing the spices even further.
- Milk: A classic choice that kids adore. It complements the sweetness of the cookies.
- Ice Cream: Add a modern twist by serving them alongside vanilla or ginger ice cream for a delightful dessert pairing.
- Fruit: Fresh fruit adds a nice contrast to the rich flavors of the cookies, balancing out sweetness.
How to Store Super Soft Molasses Cookies Properly
Best Storage Practices
To keep your Super Soft Molasses Cookies fresh, store them in an airtight container at room temperature. This will maintain their chewy texture while keeping them safe from drying out. If you want to extend their shelf life, you can refrigerate them, but keep in mind that it may alter the texture slightly.
For longer storage, consider freezing the cookies. Wrap them individually in plastic wrap or place them in a sturdy freezer bag, ensuring you remove as much air as possible. They can be kept for up to three months in the freezer.
Reheating and Freezing Tips
When you’re ready to enjoy a frozen cookie, take it out and allow it to thaw at room temperature for an hour or two. If you’re in a hurry, you can warm it in the microwave for about 10-15 seconds. Be cautious not to overheat, or they might lose their delightful softness.
Tips & Tricks for Super Soft Molasses Cookies
Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
- Skipping Chilling: Chilling the dough helps keep the cookies from spreading too much while baking.
- Not Measuring Ingredients Accurately: Use the spoon-and-level method for flour to avoid dense cookies.
- Baking at the Wrong Temperature: An oven thermometer helps ensure temperatures are correct.
- Storing Warm Cookies: Always let cookies cool fully before storing to avoid sogginess.
Extra Tips for Better Results
- Experiment with different spice blends for a unique twist on traditional flavors.
- Use freshly ground spices for a more vibrant taste.
- Drizzle with icing or glaze for a decorative finish.
- Consider rolling the dough balls in crushed nuts or colored sugar for added texture and visual appeal.
Recipe Variations of Super Soft Molasses Cookies
Creative Twists
- Chocolate Chip Molasses Cookies: Add semi-sweet chocolate chips for a deliciously rich version, marrying the classic flavors with a modern spin.
- Nutty Molasses Cookies: Incorporate chopped pecans or walnuts into the dough for an added crunch and flavor profile.
- Gingerbread Version: Increase the spices slightly and decorate them with royal icing to make them perfect for the holidays.
Dietary Adjustments
- Vegan: Use flaxseed eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) instead of the egg.
- Gluten-Free: Replace regular flour with a gluten-free flour blend while ensuring it contains xanthan gum for texture.
- Dairy-Free: The recipe is already dairy-free as it calls for vegetable oil instead of butter.
Conclusion about Super Soft Molasses Cookies
The allure of Super Soft Molasses Cookies isn’t just in their delightful taste, but in the memories created while enjoying them. They provide comfort, warmth, and joy that resonates with every bite. Their wonderful texture and the perfect blend of spices make them a timeless classic that every cookie lover should try.
Whether you’re preparing for the holidays, looking to impress at your next gathering, or simply wishing to enjoy an afternoon treat, this recipe has you covered. With its easy steps and scrumptious results, you’ll wonder how you ever lived without these cookies in your recipe collection. Try them today and experience the comfort of homemade Super Soft Molasses Cookies!
FAQs about Super Soft Molasses Cookies
- Can I prepare it ahead of time? Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
- Can I freeze it? Absolutely! After baking, let the cookies cool, then wrap and freeze them for up to three months.
- How long does it last? Stored in an airtight container, the cookies can remain fresh for up to one week at room temperature.
- What are the best substitutions? You can replace granulated sugar with brown sugar for more moisture or use gluten-free flour as a substitute.
- Is this recipe family-friendly? Yes! Kids can help with mixing and rolling the dough, making it a fun activity for the whole family.
- Can I add chocolate chips? Definitely! Chocolate chips pair wonderfully with the molasses flavors for a delicious twist.
- Do I need to sift the flour? It’s not necessary, but sifting can help remove lumps and aerate the flour.
- What if my dough is too sticky? If the dough is too sticky to work with, refrigerate it a bit longer until manageable.
- Can I use light molasses? Full-flavor molasses provides depth of flavor, but light molasses can be used if preferred.
- How do I know when they’re done? Look for a slightly puffed appearance and slight crackling on top; they will continue to set as they cool.
Super Soft Molasses Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use spoon-and-level method for accurate measurement
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- ¾ cup vegetable oil Keeps cookies soft
- 1 cup granulated sugar Plus additional for rolling
- ¼ cup full-flavor molasses Provides depth of flavor
- 1 large egg Use room temperature
Instructions
Preparation
- Gather all the ingredients and pre-measure them.
- In a medium bowl, whisk together the flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt.
- In a separate bowl, beat the vegetable oil and granulated sugar until well blended.
- Add the molasses and room temperature egg to the sugar-oil mixture and mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
- Cover the dough and refrigerate for at least 2 hours.
Baking
- Preheat your oven to 375°F and position the oven rack one level above center.
- Form the dough into 1-inch balls, roll them in granulated sugar, and place them on prepared baking sheets 2 inches apart.
- Bake the cookies for 8 to 10 minutes, until puffed and slightly crackly on top.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool fully.