Sugar Cookie Cheesecake

Irresistible Sugar Cookie Cheesecake

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Have you ever thought about merging the iconic flavors of sugar cookies with the lusciousness of cheesecake? If so, you’re in for a delightful treat! The Sugar Cookie Cheesecake is a perfect blend of two beloved desserts, bringing together a crisp, buttery crust and a creamy filling that melts in your mouth. This recipe is not only simple but also makes a stunning centerpiece for any occasion.

Imagine the joy of serving this beautiful cake at family gatherings or holiday celebrations. Its festive sprinkles add a splash of color, making it visually appealing and perfect for the season. According to the American Institute for Cancer Research, desserts can be a great way to enjoy a variety of flavors and textures in moderation. So why not indulge a little with this easy, delicious recipe? Let’s dive into the key benefits of making this irresistible dessert!

Why you’ll love this recipe
• Transcends traditional desserts with a unique flavor profile.
• Easy to prepare and perfect for beginner bakers.
• Combines the joy of cookies and cheesecake in one bite.
• Family-friendly and sure to please both kids and adults alike.
• Customizable with different flavors and toppings for every occasion.
• Perfect for holidays, parties, or just a cozy night in.

What makes it stand out
The Sugar Cookie Cheesecake is not your regular cheesecake; it features a delightful sugar cookie crust that adds an interesting texture and sweetness. This combination makes it a fantastic dessert option that can be made for various seasons and occasions. You can easily tailor it to match holiday themes. For example, swap out the sprinkles for a festive touch during Christmas or use pastel colors for a spring celebration. The versatility and originality of this recipe ensure that it remains a crowd favorite.

Complete ingredient list with measurements
To make this fabulous Sugar Cookie Cheesecake, you’ll need the following ingredients:

  • For the Sugar Cookie Crust:

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 3/4 cup Unsalted butter (room temperature)
    • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
    • 1 tsp Pure vanilla extract
    • 1 Large egg (room temperature)
    • 1 Egg yolk (room temperature)
    • 1/3 cup Christmas sprinkles (jimmies)

  • For the Cheesecake Filling:

    • 32 oz Cream cheese (room temperature)
    • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
    • 3/4 cup Sour cream (room temperature or Greek yogurt)
    • 1/2 cup Heavy cream (room temperature)
    • 1 tsp Pure vanilla extract
    • 4 Large eggs (room temperature)
    • 1 cup White chocolate chips

  • For the White Chocolate Ganache:

    • 1/3 cup Heavy cream
    • Sugar Cookie Crust
    • Cookie Dough Balls (optional for decor)

Substitutes and alternatives
If you’re looking for alternatives, here are some common swaps:

  • Instead of all-purpose flour, use gluten-free flour for a gluten-free version.
  • Coconut sugar or maple syrup can be a suitable substitute for cane sugar.
  • Vegan cream cheese and plant-based yogurt can replace dairy products to make this recipe vegan.
  • Use dairy-free butter or margarine for a dairy-free option.

Making Sugar Cookie Cheesecake may seem daunting, but it’s absolutely beginner-friendly once you break it down into steps.

Step 1 – Prep your workspace and ingredients
Begin by gathering all your ingredients and preheating your oven to 325°F (165°C). This initial preparation ensures a smooth baking process. Greasing your springform pan (9-inch) will prevent sticking later on.

Step 2 – Prepare the sugar cookie base
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 tsp of baking soda, and 1/2 tsp of salt. In another bowl, cream together 3/4 cup of room-temperature unsalted butter with 1 cup of cane sugar until fluffy and light in color. Beat in 1 large egg, 1 egg yolk, and 1 tsp of vanilla extract thoroughly. Gradually add the dry ingredients, mixing until just combined. Fold in the 1/3 cup of sprinkles for an extra festive touch.

Step 3 – Bake the crust
Transfer the cookie dough into the greased springform pan and press it evenly to form your crust. Bake for 12-15 minutes or until lightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling.

Step 4 – Make the cheesecake filling
In a large mixing bowl, beat 32 oz of room-temperature cream cheese with 2/3 cup of cane sugar until smooth and creamy. Incorporate 3/4 cup of sour cream and 1/2 cup heavy cream, mixing until well blended. Stir in 4 large eggs one at a time, ensuring they are fully combined before adding the next. Add 1 tsp of vanilla extract for added flavor.

Step 5 – Pour the filling into the crust
Gently pour the cheese mixture over the cooled sugar cookie crust. Spread evenly using a spatula, ensuring there are no air pockets.

Step 6 – Bake the cheesecake
Bake your cheesecake in the preheated oven for about 45-55 minutes. The center should be set but slightly wobbly. Remove it from the oven and let it cool at room temperature for an hour before transferring to the fridge to chill for at least 4 hours, ideally overnight.

Step 7 – Prepare the white chocolate ganache
For the ganache, heat 1/3 cup of heavy cream in a small saucepan until it simmers. Pour the hot cream over 1 cup of white chocolate chips in a bowl and let it sit for a minute. Stir until smooth and glossy.

Step 8 – Assemble your cheesecake
Once the cheesecake has chilled, carefully remove it from the springform pan. Drizzle the white chocolate ganache over the top and allow it to set for about 30 minutes before serving.

Step 9 – Garnish (optional)
For an additional touch, you can decorate the top with extra cookie dough balls or more sprinkles before slicing.

Step 10 – Slice and serve
Use a sharp knife to slice your cheesecake into wedges. Serve chilled and watch as everyone is enchanted by this delightful fusion of flavors!

Best occasions to serve this dish
This Sugar Cookie Cheesecake is incredibly versatile. Serve it at:

  • Family dinners or casual gatherings
  • Birthday parties or holiday celebrations
  • Potluck events or as a sweet treat after dinner
  • Cozy evenings at home with loved ones

What to serve with it
Pair this cheesecake with some delightful accompaniments:
• A dollop of whipped cream or a scoop of ice cream.
• Fresh fruits like strawberries or blueberries enhance the flavors nicely.
• Drizzle some chocolate or caramel sauce for extra richness.
• Complement it with a hot cup of coffee, tea, or a refreshing glass of milk.

Best storage practices
To store your delicious Sugar Cookie Cheesecake, place any leftovers in an airtight container. It can be kept in the refrigerator for up to 5 days.

Reheating and freezing tips
While this dessert is generally best served cold, if you prefer it slightly warmed, microwave individual slices for about 10–15 seconds. If you decide to freeze, slice it individually; it can be frozen for up to 3 months. Thaw overnight in the refrigerator and serve cold.

Mistakes to avoid
• Overmixing the cheesecake batter can lead to cracks. Mix just until combined.
• Baking at too high a temperature may burn the top. Stick to the recommended heat setting.
• Skipping the chilling time can result in a less firm cheesecake; patience is key.

Extra tips for better results

  • Let all your ingredients come to room temperature for a smoother mixture.
  • For an intensely rich flavor, consider using high-quality white chocolate.
  • Add a pinch of almond extract for a subtle twist that will elevate your dessert.

Creative twists
Explore different flavors with some seasonal variations:

  • Add crushed peppermint candies for a festive peppermint version during the holidays.
  • Incorporate crushed Oreo cookies or pumpkin puree for a fall-inspired cheesecake.
  • Top with fresh berries or citrus zest in spring for a bright, fresh flavor.

Dietary adjustments
Adapt the Sugar Cookie Cheesecake to fit various dietary needs:

  • Gluten-free: Substitute gluten-free flour in the crust.
  • Vegan: Use nut or soy-based cream cheese and unsweetened plant milk.
  • Dairy-free: Utilize coconut cream and a dairy-free butter alternative.

In summary, the Sugar Cookie Cheesecake is an easy yet impressive dessert that combines the best of both worlds. With its delightful flavors, simple preparation, and versatility, it’s perfect for sharing at any occasion. I encourage you to try this recipe and see how quickly it becomes a favorite in your household. Don’t forget to comment below on your experience and share this delicious dessert with friends!

What if it doesn’t turn out right?
If your cheesecake cracks or doesn’t set properly, don’t worry! Cracked cheesecakes can still taste delicious. Ensure all ingredients are at room temperature next time and avoid overmixing to keep it smooth.

Can I prepare it ahead of time?
Absolutely! You can make the Sugar Cookie Cheesecake a day or two in advance. Just store it in the fridge until you’re ready to serve.

What are the best ingredient substitutions?
For a lower sugar option, try using a sugar substitute like Stevia or monk fruit. You can also swap cream cheese for a lighter cream cheese blend.

How long can it be stored?
If kept in an airtight container, your cheesecake will last for about 5 days in the refrigerator and up to 3 months in the freezer.

Can I use store-bought dough or crust?
Certainly! Using store-bought sugar cookie dough or a pre-made crust can save time. Just follow the package instructions while baking.

Is this recipe kid-friendly or family-appropriate?
Definitely! The Sugar Cookie Cheesecake is loved by both kids and adults, making it a perfect treat for family gatherings or parties.

Can I make this recipe allergen-free?
Yes! With a few ingredient modifications such as gluten-free flour, dairy-free cream cheese, and plant-based milk, you can cater to various dietary needs and restrictions.

Sugar Cookie Cheesecake

A delightful blend of sugar cookie flavors and creamy cheesecake, this dessert is perfect for any occasion and easy to make.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 420 kcal

Ingredients
  

For the Sugar Cookie Crust

  • 1 cup All-purpose flour
  • ½ tsp Baking soda
  • ½ tsp Salt
  • ¾ cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Large egg yolk (room temperature)
  • â…“ cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

  • 32 oz Cream cheese (room temperature)
  • â…” cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • ¾ cup Sour cream (room temperature or Greek yogurt)
  • ½ cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 1 cup White chocolate chips

For the White Chocolate Ganache

  • â…“ cup Heavy cream
  • 1 cup White chocolate chips

Instructions
 

Preparation

  • Begin by gathering all your ingredients and preheating your oven to 325°F (165°C). Grease your 9-inch springform pan.

Make Sugar Cookie Base

  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In another bowl, cream together butter and cane sugar until fluffy. Beat in the egg, egg yolk, and vanilla.
  • Gradually add the dry ingredients, mixing until just combined. Fold in sprinkles.

Bake the Crust

  • Press the cookie dough into the greased pan evenly. Bake for 12-15 minutes until golden. Let it cool slightly.

Make Cheesecake Filling

  • In a large mixing bowl, beat the cream cheese and cane sugar until smooth. Add sour cream, heavy cream, and mix well.
  • Add eggs one at a time, fully incorporating after each addition. Stir in vanilla.

Assemble and Bake

  • Pour the filling into the cooled crust and spread evenly.
  • Bake for about 45-55 minutes until the center is set but still slightly wobbly. Cool for an hour at room temperature.

Prepare Ganache

  • Heat heavy cream until simmering. Pour over white chocolate chips, stir until smooth.

Finish the Cheesecake

  • Once chilled, drizzle ganache over cheesecake. Let set for 30 minutes before serving.
  • Garnish with extra cookie dough balls or sprinkles if desired.

Serve

  • Slice cheesecake into wedges and serve chilled.

Notes

For better results, let all ingredients come to room temperature and consider high-quality chocolate for the ganache. Skipping chilling time may lead to a less firm cheesecake.
Keyword celebration, Cheesecake, dessert, party treat, Sugar Cookies