Air Fried Oyster Mushrooms
A delicious and healthy recipe for crispy air-fried oyster mushrooms, seasoned with garlic and onion powder for maximum flavor.
Ingredients
Main ingredients
- 500 g oyster mushrooms
- 2 tablespoons olive oil Can substitute with avocado or coconut oil.
- 1 teaspoon garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon onion powder Can substitute with fresh shallots.
- to taste Salt Adjust based on dietary needs.
- to taste Pepper
Instructions
Preparation
- Start by cleaning the oyster mushrooms under running water. Remove any dirt but be careful not to soak them. Trim the stems to your desired length.
- In a bowl, combine olive oil with garlic powder, onion powder, salt, and pepper. Stir until well-combined.
- Add the cleaned mushrooms to the bowl with the seasoning. Gently toss the mushrooms until evenly coated.
Cooking
- Preheat your air fryer to 200°C (390°F) for about 3-5 minutes.
- Place the coated mushrooms in the air fryer basket in a single layer. Avoid overcrowding.
- Set the air fryer timer for 10-12 minutes, shaking the basket halfway through for even cooking.
- Check for doneness and air fry for an additional 2-3 minutes if needed.
Serving
- Remove the mushrooms from the air fryer and serve hot with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, consume within 24 hours.