Apple Pie Tortilla Wraps with Brown Sugar Butter
A quick and delicious twist on classic apple pie, featuring spiced apples wrapped in buttery tortillas and drizzled with brown sugar butter.
Ingredients
For the Wraps
- 4 pieces flour tortillas Or use gluten-free tortillas for a GF option.
- 4 cups sliced apples Preferably a mix of sweet and tart apples.
- 2 tablespoons cinnamon
- ΒΌ cup brown sugar Can substitute with honey or agave for lower sugar.
- 2 tablespoons butter Can be replaced with coconut oil for a vegan option.
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
Preparation
- Gather your ingredients, slicing the apples thinly and measuring out all others.
- In a skillet over medium heat, melt the butter.
- Add the sliced apples, followed by cinnamon, brown sugar, lemon juice, and a pinch of salt. Cook for 5 to 7 minutes until apples are tender and caramelized.
- Warm the tortillas in another skillet for about 30 seconds on each side.
- Place a tortilla on a flat surface and spoon a portion of the caramelized apple mixture into the center.
Assembly and Cooking
- Gently fold in the sides of the tortilla and roll it tightly around the apple filling.
- Using the same skillet, place rolled tortillas seam-side down and cook on medium heat until golden brown on all sides, about 2 to 3 minutes per side.
- In a small bowl, mix remaining brown sugar with melted butter for drizzling.
- Once the wraps are golden brown, remove them from the skillet and drizzle the brown sugar butter over the warm wraps.
- Cut each wrap diagonally for presentation and serve with optional vanilla ice cream or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Consider freezing the assembled wraps before cooking for easy future meals.