Cheddar and Ham Stuffed Christmas Trees
These festive and scrumptious Christmas tree-shaped pastries are filled with sharp cheddar cheese and diced ham, making them a delightful addition to any holiday gathering.
Ingredients
Main Ingredients
- 2 sheets puff pastry, thawed For the base of the trees.
- 1.5 cups shredded sharp cheddar cheese Provides a rich flavor.
- 1 cup finely diced cooked ham Adds savory taste.
- 1 each egg (for egg wash) Creates a golden finish.
- 1 tbsp Dijon mustard (optional) Adds a flavor kick.
- 1 tbsp melted butter For brushing after baking.
- 0.5 tsp garlic powder Enhances the flavor.
- 0.5 tsp dried parsley (for garnish) Adds color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out both sheets of puff pastry.
- Spread a thin layer of Dijon mustard over one of your rolled-out pastry sheets, if using.
- Evenly sprinkle the shredded cheddar cheese and diced ham over the first pastry sheet and gently press the mixture into the dough.
- Place the second pastry sheet on top of the first and gently press the edges to seal.
- Using a Christmas tree-shaped cookie cutter, cut out tree shapes from the layered pastry.
- Place the cut-out trees onto the prepared baking sheet, ensuring they are spaced apart.
- Beat the egg and brush it over the tops of the shaped pastries.
Baking
- Bake in the preheated oven for 15–18 minutes or until puffed and golden.
- Mix the melted butter with garlic powder and brush it over the hot pastries, then sprinkle with dried parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Freeze for up to a month for longer storage.