Chocolate Chip Banana Bread
This easy-to-follow recipe combines ripe bananas and chocolate chips to create a delightful and moist loaf, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Essential for moisture and sweetness.
- ⅓ cup melted butter Adds richness and flavor.
- 1 teaspoon baking soda Helps the bread rise.
- 1 pinch salt Enhances overall flavor.
- ¾ cup sugar For sweetness; adjust according to taste.
- 1 large egg Binds ingredients together for a tender crumb.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1 ½ cups all-purpose flour The base of our bread.
- 1 cup chocolate chips The star ingredient for that indulgent touch.
Instructions
Preparation
- Gather all your ingredients. Make sure the bananas are very ripe for maximum sweetness and moistness.
- Preheat your oven to 350°F (175°C) to prepare for baking.
Mixing
- In a mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Stir the melted butter into the mashed bananas, ensuring it’s warm enough to blend smoothly.
- Add in the baking soda and pinch of salt, and mix everything well.
- Stir in the sugar, egg, and vanilla extract until well incorporated.
- Gently mix in the flour until just combined and fold in the chocolate chips.
Baking
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for at least 10 minutes before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For freezing, wrap slices individually and place in a freezer bag for up to 3 months.