Chocolate Hazelnut French Toast Roll-Ups
Sweet and indulgent roll-ups made from soft bread slices, filled with chocolate-hazelnut spread, dipped in egg mixture and pan-fried until golden — a perfect breakfast or dessert treat.
Equipment
- Rolling Pin
- Non-stick skillet / frying pan
Ingredients
Bread & Filling
- 8-12 slices soft sandwich bread (crusts removed)
- chocolate-hazelnut spread (e.g. Nutella) enough to thinly spread on each slice
Custard & Frying Mixture
- 2 large eggs
- ¼ cup milk
For frying & finishing
- 1-2 tablespoons butter for frying
- cinnamon sugar or granulated sugar (optional) for coating after frying / dusting
Instructions
- Remove crusts from bread slices (if desired), then flatten each slice with a rolling pin until thin and pliable. :contentReference[oaicite:0]{index=0}
- Spread a thin layer of chocolate-hazelnut spread on each flattened slice of bread. :contentReference[oaicite:1]{index=1}
- Roll each slice tightly into a cylinder, sealing the seam gently. :contentReference[oaicite:2]{index=2}
- In a shallow bowl, whisk together the eggs and milk to make the egg mixture. :contentReference[oaicite:3]{index=3}
- Heat butter in a non-stick skillet over medium heat. Dip each roll-up into the egg mixture (coating all sides), then place seam-side down in the skillet. Cook 1-3 minutes per side until golden brown. :contentReference[oaicite:4]{index=4}
- Once cooked, optionally roll the warm roll-ups in cinnamon sugar or dust with powdered sugar. Serve immediately (optionally with syrup, fresh fruit, or whipped cream). :contentReference[oaicite:5]{index=5}